RESEP BROWNIES BURNT CHEESE CAKE VIRAL ALA GPJKT ENAK MELTED SUKA BANGET
BROWNIES
Brownies Burnt Cheesecake — Melty Chocolate and Cheese Dessert
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan coklat batang dan margarin dengan api kecil sambil diaduk hingga meleleh, lalu matikan api.
- Kocok gula pasir halus dan telur menggunakan whisk hingga gula benar-benar larut.
- Masukkan campuran coklat leleh, aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk yang sudah diayak, aduk sebentar hingga tercampur (jangan terlalu lama).
- Tuang adonan brownies ke dalam loyang (20x10x7 cm) yang dialasi baking paper, ratakan, lalu sisihkan.
- Untuk cheesecake, lumatkan cream cheese (suhu ruang) menggunakan spatula hingga lembut.
- Masukkan gula pasir halus, kocok dengan whisk hingga lembut dan gula larut, lalu masukkan telur satu per satu sambil diaduk rata.
- Masukkan tepung maizena dan garam, aduk rata, lalu terakhir masukkan vanili cair dan whipcream cair, aduk hingga tercampur rata.
- Tuang adonan cheesecake ke atas brownies sambil disaring, lalu ratakan menggunakan sumpit untuk menghilangkan gelembung udara.
- Oven suhu 220°C, api atas bawah, selama 25-30 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, biarkan hingga suhu ruang, lalu masukkan ke kulkas selama sekitar 6 jam sebelum dikeluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the chocolate bar and margarine over low heat while stirring until melted, then turn off the heat.
- Whisk the fine-blended granulated sugar and egg together until the sugar fully dissolves.
- Add the melted chocolate mixture, stir until combined.
- Add the sifted flour and cocoa powder, stir briefly until combined (don't overmix).
- Pour the brownie batter into a 20x10x7 cm pan lined with baking paper, level it, then set aside.
- For the cheesecake, mash the room-temperature cream cheese with a spatula until smooth.
- Add the fine-blended granulated sugar, whisk until smooth and the sugar dissolves, then add the eggs one at a time, stirring well.
- Add the cornstarch and salt, stir well, then finally add the liquid vanilla and liquid whipping cream, stir until fully combined.
- Pour the cheesecake batter over the brownie layer through a strainer, then smooth it with chopsticks to remove air bubbles.
- Bake at 220°C, top and bottom heat, for 25-30 minutes, or adjust to your own oven.
- Remove from the oven, let cool to room temperature, then refrigerate for about 6 hours before unmolding.
Cook Mode
RESEP BROWNIES BURNT CHEESE CAKE VIRAL ALA GPJKT ENAK MELTED SUKA BANGET
RESEP BROWNIES BURNT CHEESE CAKE VIRAL ALA GPJKT ENAK MELTED SUKA BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan coklat batang dan margarin dengan api kecil sambil diaduk hingga meleleh, lalu matikan api.
- Kocok gula pasir halus dan telur menggunakan whisk hingga gula benar-benar larut.
- Masukkan campuran coklat leleh, aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk yang sudah diayak, aduk sebentar hingga tercampur (jangan terlalu lama).
- Tuang adonan brownies ke dalam loyang (20x10x7 cm) yang dialasi baking paper, ratakan, lalu sisihkan.
- Untuk cheesecake, lumatkan cream cheese (suhu ruang) menggunakan spatula hingga lembut.
- Masukkan gula pasir halus, kocok dengan whisk hingga lembut dan gula larut, lalu masukkan telur satu per satu sambil diaduk rata.
- Masukkan tepung maizena dan garam, aduk rata, lalu terakhir masukkan vanili cair dan whipcream cair, aduk hingga tercampur rata.
- Tuang adonan cheesecake ke atas brownies sambil disaring, lalu ratakan menggunakan sumpit untuk menghilangkan gelembung udara.
- Oven suhu 220°C, api atas bawah, selama 25-30 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, biarkan hingga suhu ruang, lalu masukkan ke kulkas selama sekitar 6 jam sebelum dikeluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the chocolate bar and margarine over low heat while stirring until melted, then turn off the heat.
- Whisk the fine-blended granulated sugar and egg together until the sugar fully dissolves.
- Add the melted chocolate mixture, stir until combined.
- Add the sifted flour and cocoa powder, stir briefly until combined (don't overmix).
- Pour the brownie batter into a 20x10x7 cm pan lined with baking paper, level it, then set aside.
- For the cheesecake, mash the room-temperature cream cheese with a spatula until smooth.
- Add the fine-blended granulated sugar, whisk until smooth and the sugar dissolves, then add the eggs one at a time, stirring well.
- Add the cornstarch and salt, stir well, then finally add the liquid vanilla and liquid whipping cream, stir until fully combined.
- Pour the cheesecake batter over the brownie layer through a strainer, then smooth it with chopsticks to remove air bubbles.
- Bake at 220°C, top and bottom heat, for 25-30 minutes, or adjust to your own oven.
- Remove from the oven, let cool to room temperature, then refrigerate for about 6 hours before unmolding.
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