PANTAS DIJUAL MAHAL‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES CHEESE CARAMEL CAKE
Brownies Cheese Caramel Cake
Brownies Cheese Caramel Cake
Bahan
Bahan Caramel:
Bahan Cheese Cake:
Bahan Brownies:
Cara Membuat
- Buat karamelnya dulu: siapkan panci, masukkan 150 gr gula pasir, lalu masak dengan api paling kecil hingga menjadi karamel tanpa diaduk, cukup goyangkan pancinya supaya gulanya tidak bergumpal.
- Setelah menjadi karamel, masukkan 4 sdm air putih dan lanjut masak hingga tercampur rata dan mendidih, lalu matikan api.
- Dalam keadaan masih panas, langsung tuang karamel ke dalam loyang diameter 24 cm, diamkan hingga set, lalu sisihkan.
- Buat lapisan cheese cake: siapkan chopper atau blender, masukkan 165 gr keju spread, 4 butir telur, ¼ sdt garam, 1 sdt vanila, 100 ml susu cair, dan 1 kaleng susu evaporasi.
- Proses hingga adonannya halus dan tercampur rata.
- Masukkan 250 gr susu kental manis, lanjut aduk hingga tercampur rata, dan saring adonannya jika masih ada yang bergumpal.
- Tuang adonan cheese cake ke dalam loyang berisi karamel.
- Kukus sekitar 15 menit dengan api sedang dalam kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain atau serbet bersih.
- Buat adonan brownies: tim 75 gr dark cooking chocolate yang sudah dipotong kecil bersama 125 ml minyak goreng hingga meleleh dan tercampur rata.
- Siapkan wadah, masukkan 125 gr gula pasir, 4 butir telur, dan ½ sdt emulsifier.
- Mixer dengan speed maksimal sekitar 7 sampai 10 menit hingga adonan mengembang, kental, dan berjejak, lalu matikan mixer.
- Ayak 40 gr coklat bubuk dan 90 gr tepung terigu ke dalam adonan, aduk sebentar supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah asal tercampur rata.
- Lanjut aduk adonan menggunakan spatula untuk memastikan adonan telah tercampur rata.
- Masukkan coklat leleh yang sudah dingin, lalu aduk balik perlahan dari bawah ke atas hingga tercampur rata.
- Setelah adonan cheese cake dikukus sekitar 15 menit, tuang adonan brownies di atasnya lalu ratakan dengan sendok atau spatula.
- Lanjut kukus sekitar 30 menit dengan api sedang sampai browniesnya matang.
- Tes tusuk brownies, jika tidak ada adonan yang menempel tandanya sudah matang.
- Angkat dan keluarkan loyang dari kukusan, lalu keluarkan cake dari loyang selagi masih panas.
- Potong cake dan sajikan setelah dingin.
Ingredients
Caramel Ingredients:
Cheese Cake Ingredients:
Brownies Ingredients:
Steps
- Start with the caramel: put 150 gr granulated sugar in a saucepan and cook over the lowest heat until it caramelises without stirring, just swirling the pan so the sugar does not clump.
- Once it has caramelised, add 4 tbsp water and keep cooking until evenly combined and boiling, then turn off the heat.
- While still hot, pour the caramel straight into a 24 cm round tin, leave it to set, then set it aside.
- Make the cheese cake layer: in a chopper or blender combine 165 gr cheese spread, 4 eggs, ¼ tsp salt, 1 tsp vanilla, 100 ml liquid milk and 1 can of evaporated milk.
- Blend until the mixture is smooth and evenly combined.
- Add 250 gr sweetened condensed milk, keep blending until evenly combined, and strain the mixture if any lumps remain.
- Pour the cheese cake mixture into the tin over the caramel.
- Steam for about 15 minutes over medium heat in a steamer whose water is already boiling, lining the steamer lid with a clean cloth.
- Make the brownie batter: melt 75 gr dark cooking chocolate chopped small together with 125 ml cooking oil over a water bath until melted and evenly combined.
- In a mixing bowl combine 125 gr granulated sugar, 4 eggs and ½ tsp emulsifier.
- Beat on maximum speed for about 7 to 10 minutes until the batter is risen, thick and holds a trail, then switch off the mixer.
- Sift 40 gr cocoa powder and 90 gr all-purpose flour into the batter, fold briefly so the flour does not fly about, then mix on the lowest speed just until combined.
- Continue folding the batter with a spatula to make sure it is thoroughly combined.
- Add the melted chocolate once it has cooled, then fold gently from the bottom up until evenly combined.
- After the cheese cake layer has steamed for about 15 minutes, pour the brownie batter over it and level the surface with a spoon or spatula.
- Continue steaming for about 30 minutes over medium heat until the brownie layer is cooked through.
- Test the brownie with a skewer; if no batter clings to it, it is done.
- Lift the tin out of the steamer, then turn the cake out of the tin while it is still hot.
- Slice the cake and serve it once cooled.
Cook Mode
PANTAS DIJUAL MAHAL‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES CHEESE CARAMEL CAKE
PANTAS DIJUAL MAHAL‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES CHEESE CARAMEL CAKE
Bahan
Bahan Caramel:
Bahan Cheese Cake:
Bahan Brownies:
Cara Membuat
- Buat karamelnya dulu: siapkan panci, masukkan 150 gr gula pasir, lalu masak dengan api paling kecil hingga menjadi karamel tanpa diaduk, cukup goyangkan pancinya supaya gulanya tidak bergumpal.
- Setelah menjadi karamel, masukkan 4 sdm air putih dan lanjut masak hingga tercampur rata dan mendidih, lalu matikan api.
- Dalam keadaan masih panas, langsung tuang karamel ke dalam loyang diameter 24 cm, diamkan hingga set, lalu sisihkan.
- Buat lapisan cheese cake: siapkan chopper atau blender, masukkan 165 gr keju spread, 4 butir telur, ¼ sdt garam, 1 sdt vanila, 100 ml susu cair, dan 1 kaleng susu evaporasi.
- Proses hingga adonannya halus dan tercampur rata.
- Masukkan 250 gr susu kental manis, lanjut aduk hingga tercampur rata, dan saring adonannya jika masih ada yang bergumpal.
- Tuang adonan cheese cake ke dalam loyang berisi karamel.
- Kukus sekitar 15 menit dengan api sedang dalam kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain atau serbet bersih.
- Buat adonan brownies: tim 75 gr dark cooking chocolate yang sudah dipotong kecil bersama 125 ml minyak goreng hingga meleleh dan tercampur rata.
- Siapkan wadah, masukkan 125 gr gula pasir, 4 butir telur, dan ½ sdt emulsifier.
- Mixer dengan speed maksimal sekitar 7 sampai 10 menit hingga adonan mengembang, kental, dan berjejak, lalu matikan mixer.
- Ayak 40 gr coklat bubuk dan 90 gr tepung terigu ke dalam adonan, aduk sebentar supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah asal tercampur rata.
- Lanjut aduk adonan menggunakan spatula untuk memastikan adonan telah tercampur rata.
- Masukkan coklat leleh yang sudah dingin, lalu aduk balik perlahan dari bawah ke atas hingga tercampur rata.
- Setelah adonan cheese cake dikukus sekitar 15 menit, tuang adonan brownies di atasnya lalu ratakan dengan sendok atau spatula.
- Lanjut kukus sekitar 30 menit dengan api sedang sampai browniesnya matang.
- Tes tusuk brownies, jika tidak ada adonan yang menempel tandanya sudah matang.
- Angkat dan keluarkan loyang dari kukusan, lalu keluarkan cake dari loyang selagi masih panas.
- Potong cake dan sajikan setelah dingin.
Ingredients
Caramel Ingredients:
Cheese Cake Ingredients:
Brownies Ingredients:
Steps
- Start with the caramel: put 150 gr granulated sugar in a saucepan and cook over the lowest heat until it caramelises without stirring, just swirling the pan so the sugar does not clump.
- Once it has caramelised, add 4 tbsp water and keep cooking until evenly combined and boiling, then turn off the heat.
- While still hot, pour the caramel straight into a 24 cm round tin, leave it to set, then set it aside.
- Make the cheese cake layer: in a chopper or blender combine 165 gr cheese spread, 4 eggs, ¼ tsp salt, 1 tsp vanilla, 100 ml liquid milk and 1 can of evaporated milk.
- Blend until the mixture is smooth and evenly combined.
- Add 250 gr sweetened condensed milk, keep blending until evenly combined, and strain the mixture if any lumps remain.
- Pour the cheese cake mixture into the tin over the caramel.
- Steam for about 15 minutes over medium heat in a steamer whose water is already boiling, lining the steamer lid with a clean cloth.
- Make the brownie batter: melt 75 gr dark cooking chocolate chopped small together with 125 ml cooking oil over a water bath until melted and evenly combined.
- In a mixing bowl combine 125 gr granulated sugar, 4 eggs and ½ tsp emulsifier.
- Beat on maximum speed for about 7 to 10 minutes until the batter is risen, thick and holds a trail, then switch off the mixer.
- Sift 40 gr cocoa powder and 90 gr all-purpose flour into the batter, fold briefly so the flour does not fly about, then mix on the lowest speed just until combined.
- Continue folding the batter with a spatula to make sure it is thoroughly combined.
- Add the melted chocolate once it has cooled, then fold gently from the bottom up until evenly combined.
- After the cheese cake layer has steamed for about 15 minutes, pour the brownie batter over it and level the surface with a spoon or spatula.
- Continue steaming for about 30 minutes over medium heat until the brownie layer is cooked through.
- Test the brownie with a skewer; if no batter clings to it, it is done.
- Lift the tin out of the steamer, then turn the cake out of the tin while it is still hot.
- Slice the cake and serve it once cooled.
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