BROWNIES CHEESE CAKE! NO MIXER!
BROWNIE
Brownie Cheesecake
Bahan
CHEESECAKE:
Cara Membuat
- Panaskan oven di suhu 170 derajat Celsius.
- Campur mentega tawar dengan coklat bubuk dan sejumput garam, lelehkan di atas air panas, lalu sisihkan hingga tidak panas lagi.
- Siapkan loyang kotak ukuran 20 kali 20 cm yang sudah dialasi kertas.
- Pecahkan 4 butir telur ke mangkuk bersih, tambahkan pasta vanila dan gula pasir.
- Aduk sekitar 3 sampai 4 menit hingga warnanya berubah kuning muda dan adonan sedikit berisi.
- Masukkan campuran mentega dan coklat leleh, lalu aduk rata.
- Masukkan tepung serba guna, aduk hanya sampai rata agar kue tidak menjadi keras.
- Sisihkan sekitar 6 sendok makan adonan brownies untuk motif marmer.
- Tuang sisa adonan ke loyang, ratakan, lalu hentakkan pelan agar gelembung udaranya keluar.
- Panggang di oven bersuhu 160 sampai 170 derajat Celsius selama sekitar 35 sampai 40 menit.
- Kocok cream cheese suhu ruang bersama pasta vanila dan gula halus yang sudah diayak hingga lembut tanpa gumpalan.
- Masukkan 2 butir telur satu per satu, aduk rata setiap kali sebelum menambahkan telur berikutnya.
- Tuang adonan cream cheese di atas brownies yang sudah matang hingga habis.
- Teteskan sisa adonan brownies di atasnya, lalu tarik dengan lidi hingga membentuk motif marmer.
- Panggang lagi di suhu 160 derajat Celsius selama sekitar 25 sampai 30 menit hingga matang.
- Biarkan kue benar-benar dingin di dalam loyang, baru keluarkan, lepaskan kertasnya, lalu potong.
Ingredients
CHEESECAKE:
Steps
- Preheat the oven to 170 degrees Celsius.
- Combine the unsalted butter with the cocoa powder and a pinch of salt, melt it over hot water, then set aside until no longer hot.
- Prepare a 20 by 20 cm square tin lined with paper.
- Crack 4 eggs into a clean bowl, then add the vanilla paste and granulated sugar.
- Whisk for about 3 to 4 minutes until the mixture turns pale yellow and gains a little body.
- Add the melted butter and chocolate mixture, then stir until combined.
- Add the all-purpose flour and fold only until just combined so the cake does not turn tough.
- Set aside about 6 tablespoons of the brownie batter for the marble pattern.
- Pour the remaining batter into the tin, level it, then tap gently to release air bubbles.
- Bake at 160 to 170 degrees Celsius for about 35 to 40 minutes.
- Beat the room temperature cream cheese with the vanilla paste and sifted powdered sugar until smooth and lump free.
- Add the 2 eggs one at a time, mixing well after each before adding the next.
- Pour all of the cream cheese mixture over the baked brownie.
- Drizzle the reserved brownie batter on top, then drag a skewer through it to create a marble pattern.
- Bake again at 160 degrees Celsius for about 25 to 30 minutes until set.
- Let the cake cool completely in the tin before removing it, peel off the paper, then slice.
Cook Mode
BROWNIES CHEESE CAKE! NO MIXER!
BROWNIES CHEESE CAKE! NO MIXER!
Bahan
CHEESECAKE:
Cara Membuat
- Panaskan oven di suhu 170 derajat Celsius.
- Campur mentega tawar dengan coklat bubuk dan sejumput garam, lelehkan di atas air panas, lalu sisihkan hingga tidak panas lagi.
- Siapkan loyang kotak ukuran 20 kali 20 cm yang sudah dialasi kertas.
- Pecahkan 4 butir telur ke mangkuk bersih, tambahkan pasta vanila dan gula pasir.
- Aduk sekitar 3 sampai 4 menit hingga warnanya berubah kuning muda dan adonan sedikit berisi.
- Masukkan campuran mentega dan coklat leleh, lalu aduk rata.
- Masukkan tepung serba guna, aduk hanya sampai rata agar kue tidak menjadi keras.
- Sisihkan sekitar 6 sendok makan adonan brownies untuk motif marmer.
- Tuang sisa adonan ke loyang, ratakan, lalu hentakkan pelan agar gelembung udaranya keluar.
- Panggang di oven bersuhu 160 sampai 170 derajat Celsius selama sekitar 35 sampai 40 menit.
- Kocok cream cheese suhu ruang bersama pasta vanila dan gula halus yang sudah diayak hingga lembut tanpa gumpalan.
- Masukkan 2 butir telur satu per satu, aduk rata setiap kali sebelum menambahkan telur berikutnya.
- Tuang adonan cream cheese di atas brownies yang sudah matang hingga habis.
- Teteskan sisa adonan brownies di atasnya, lalu tarik dengan lidi hingga membentuk motif marmer.
- Panggang lagi di suhu 160 derajat Celsius selama sekitar 25 sampai 30 menit hingga matang.
- Biarkan kue benar-benar dingin di dalam loyang, baru keluarkan, lepaskan kertasnya, lalu potong.
Ingredients
CHEESECAKE:
Steps
- Preheat the oven to 170 degrees Celsius.
- Combine the unsalted butter with the cocoa powder and a pinch of salt, melt it over hot water, then set aside until no longer hot.
- Prepare a 20 by 20 cm square tin lined with paper.
- Crack 4 eggs into a clean bowl, then add the vanilla paste and granulated sugar.
- Whisk for about 3 to 4 minutes until the mixture turns pale yellow and gains a little body.
- Add the melted butter and chocolate mixture, then stir until combined.
- Add the all-purpose flour and fold only until just combined so the cake does not turn tough.
- Set aside about 6 tablespoons of the brownie batter for the marble pattern.
- Pour the remaining batter into the tin, level it, then tap gently to release air bubbles.
- Bake at 160 to 170 degrees Celsius for about 35 to 40 minutes.
- Beat the room temperature cream cheese with the vanilla paste and sifted powdered sugar until smooth and lump free.
- Add the 2 eggs one at a time, mixing well after each before adding the next.
- Pour all of the cream cheese mixture over the baked brownie.
- Drizzle the reserved brownie batter on top, then drag a skewer through it to create a marble pattern.
- Bake again at 160 degrees Celsius for about 25 to 30 minutes until set.
- Let the cake cool completely in the tin before removing it, peel off the paper, then slice.
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