Insert Brownies Ekonomis Tanpa Mixer
Brownies Isi Keju
Cheese-Filled Brownies without a Mixer
Bahan
Cara Membuat
- Siapkan wadah, masukkan 225 gram gula pasir dan 3 butir telur, aduk hingga tercampur rata dan gulanya larut.
- Diamkan sekitar 5 menit supaya gulanya benar-benar larut.
- Siapkan wadah, masukkan 90 gram margarin, 225 gram dark cooking coklat yang telah dipotong kecil-kecil, dan 50 ml minyak goreng.
- Tim di atas panci berisi air mendidih dengan api kecil sambil diaduk hingga coklat dan margarinnya meleleh dan tercampur rata.
- Aduk kembali campuran gula dan telur sebentar hingga gulanya benar-benar larut.
- Masukkan campuran coklat yang telah ditim selagi masih hangat, lalu aduk hingga tercampur rata.
- Masukkan 60 gram coklat bubuk dan 150 gram tepung terigu sambil diayak.
- Aduk adonan hingga tercampur rata.
- Masukkan adonan brownies ke dalam plastik segitiga.
- Masukkan 160 gram keju oles ke dalam plastik segitiga yang lain.
- Semprotkan adonan brownies ke dalam paper cup muffin cukup sampai seperempat bagian cetakan.
- Semprotkan keju oles di bagian tengah.
- Tutup keju dengan adonan brownies, semprotkan sampai tiga perempat bagian paper cup.
- Panggang dengan suhu 160 derajat Celsius menggunakan api atas dan api bawah sekitar 40 menit sampai cakenya matang.
- Setelah sekitar 40 menit dipanggang, lakukan tes tusuk, lalu angkat dan keluarkan dari oven.
- Diamkan sebentar hingga dingin, lalu sajikan.
Ingredients
Steps
- Prepare a bowl, add 225 g granulated sugar and 3 eggs, stir until evenly combined and the sugar has dissolved.
- Let it stand for about 5 minutes so the sugar dissolves completely.
- Prepare a bowl, add 90 g margarine, 225 g dark cooking chocolate that has been chopped small, and 50 ml cooking oil.
- Melt it over a pot of boiling water on low heat, stirring until the chocolate and margarine have melted and combined evenly.
- Stir the sugar and egg mixture again briefly until the sugar has dissolved completely.
- Add the melted chocolate mixture while it is still warm, then stir until evenly combined.
- Add 60 g cocoa powder and 150 g wheat flour, sifting them in.
- Stir the batter until evenly combined.
- Transfer the brownie batter into a piping bag.
- Put 160 g cheese spread into a separate piping bag.
- Pipe the brownie batter into muffin paper cups, filling only a quarter of the cup.
- Pipe the cheese spread into the middle.
- Cover the cheese with brownie batter, piping up to three quarters of the paper cup.
- Bake at 160 degrees Celsius using top and bottom heat for about 40 minutes until the cake is done.
- After about 40 minutes of baking, do a skewer test, then take them out of the oven.
- Let them stand until cool, then serve.
Cook Mode
Insert Brownies Ekonomis Tanpa Mixer
Insert Brownies Ekonomis Tanpa Mixer
Bahan
Cara Membuat
- Siapkan wadah, masukkan 225 gram gula pasir dan 3 butir telur, aduk hingga tercampur rata dan gulanya larut.
- Diamkan sekitar 5 menit supaya gulanya benar-benar larut.
- Siapkan wadah, masukkan 90 gram margarin, 225 gram dark cooking coklat yang telah dipotong kecil-kecil, dan 50 ml minyak goreng.
- Tim di atas panci berisi air mendidih dengan api kecil sambil diaduk hingga coklat dan margarinnya meleleh dan tercampur rata.
- Aduk kembali campuran gula dan telur sebentar hingga gulanya benar-benar larut.
- Masukkan campuran coklat yang telah ditim selagi masih hangat, lalu aduk hingga tercampur rata.
- Masukkan 60 gram coklat bubuk dan 150 gram tepung terigu sambil diayak.
- Aduk adonan hingga tercampur rata.
- Masukkan adonan brownies ke dalam plastik segitiga.
- Masukkan 160 gram keju oles ke dalam plastik segitiga yang lain.
- Semprotkan adonan brownies ke dalam paper cup muffin cukup sampai seperempat bagian cetakan.
- Semprotkan keju oles di bagian tengah.
- Tutup keju dengan adonan brownies, semprotkan sampai tiga perempat bagian paper cup.
- Panggang dengan suhu 160 derajat Celsius menggunakan api atas dan api bawah sekitar 40 menit sampai cakenya matang.
- Setelah sekitar 40 menit dipanggang, lakukan tes tusuk, lalu angkat dan keluarkan dari oven.
- Diamkan sebentar hingga dingin, lalu sajikan.
Ingredients
Steps
- Prepare a bowl, add 225 g granulated sugar and 3 eggs, stir until evenly combined and the sugar has dissolved.
- Let it stand for about 5 minutes so the sugar dissolves completely.
- Prepare a bowl, add 90 g margarine, 225 g dark cooking chocolate that has been chopped small, and 50 ml cooking oil.
- Melt it over a pot of boiling water on low heat, stirring until the chocolate and margarine have melted and combined evenly.
- Stir the sugar and egg mixture again briefly until the sugar has dissolved completely.
- Add the melted chocolate mixture while it is still warm, then stir until evenly combined.
- Add 60 g cocoa powder and 150 g wheat flour, sifting them in.
- Stir the batter until evenly combined.
- Transfer the brownie batter into a piping bag.
- Put 160 g cheese spread into a separate piping bag.
- Pipe the brownie batter into muffin paper cups, filling only a quarter of the cup.
- Pipe the cheese spread into the middle.
- Cover the cheese with brownie batter, piping up to three quarters of the paper cup.
- Bake at 160 degrees Celsius using top and bottom heat for about 40 minutes until the cake is done.
- After about 40 minutes of baking, do a skewer test, then take them out of the oven.
- Let them stand until cool, then serve.
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