RESEP INSERT TIRAMISU BROWNIES VIRAL
INSERT TIRAMISU BROWNIES
Insert Tiramisu Brownies (Viral Cream Cheese-Filled Brownies)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer 200 gr cream cheese dan 30 gr kental manis hingga tercampur.
- Tambahkan 1 butir kuning telur, mixer lagi hingga creamy dan lembut.
- Tambahkan pasta vanila, mixer lagi hingga benar-benar lembut, lalu masukkan ke plastik segitiga dan sisihkan.
- Lelehkan 250 gr DCC dan 100 gr margarin dengan api kecil sambil diaduk hingga meleleh; biarkan hingga suhu ruang.
- Saring 150 gr tepung terigu, 45 gr coklat bubuk, dan 1 saset kopi instan; aduk rata dan sisihkan.
- Kocok 2 butir telur, 120 gr gula pasir, dan sedikit pasta vanila dengan kecepatan sedang hingga gula larut (tidak perlu sampai putih kental berjejak).
- Masukkan DCC dan margarin leleh, mixer dengan kecepatan rendah sebentar hingga tercampur.
- Masukkan tepung yang sudah diayak secara bertahap sambil di mixer kecepatan rendah hingga tercampur.
- Bagi adonan menjadi dua bagian sama rata (masing-masing sekitar 380 gram); satu bagian dimasukkan ke plastik segitiga dan diikat.
- Tuang satu bagian adonan brownies ke loyang ukuran 20x10x7 cm, ratakan.
- Masukkan adonan cream cheese di bagian tengah.
- Isi bagian pinggiran dengan adonan brownies dari plastik segitiga, lalu tutup bagian atasnya dengan sisa adonan.
- Panggang dalam oven yang sudah dipanaskan pada suhu 180°C (api atas bawah) selama kurang lebih 50 menit atau hingga matang.
- Keluarkan dari oven, biarkan dingin, lalu keluarkan dari loyang.
Ingredients
Cream cheese filling:
Brownie batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 200 g cream cheese and 30 g sweetened condensed milk together until combined.
- Add 1 egg yolk and beat again until creamy and smooth.
- Add vanilla paste and beat until completely smooth, then transfer to a piping bag and set aside.
- Melt 250 g dark cooking chocolate and 100 g margarine over low heat, stirring, until fully melted; let cool to room temperature.
- Sift together 150 g flour, 45 g cocoa powder, and 1 sachet instant coffee; mix and set aside.
- Beat 2 eggs, 120 g sugar, and a little vanilla paste on medium speed until the sugar dissolves (no need to beat until pale and ribbon-like).
- Add the melted chocolate and margarine, and mix briefly on low speed until combined.
- Add the sifted flour mixture gradually while mixing on low speed until combined.
- Divide the batter evenly into two portions (about 380 g each); put one portion into a piping bag and tie it off.
- Pour one portion of the brownie batter into a 20x10x7 cm pan and spread evenly.
- Add the cream cheese filling in the center.
- Pipe the remaining brownie batter around the edges, then cover the top with the rest.
- Bake in a preheated oven at 180°C (top and bottom heat) for about 50 minutes or until cooked.
- Remove from the oven, let cool completely, then unmold.
Cook Mode
INSERT TIRAMISU BROWNIES
Insert Tiramisu Brownies (Viral Cream Cheese-Filled Brownies)
RESEP INSERT TIRAMISU BROWNIES VIRAL
RESEP INSERT TIRAMISU BROWNIES VIRAL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer 200 gr cream cheese dan 30 gr kental manis hingga tercampur.
- Tambahkan 1 butir kuning telur, mixer lagi hingga creamy dan lembut.
- Tambahkan pasta vanila, mixer lagi hingga benar-benar lembut, lalu masukkan ke plastik segitiga dan sisihkan.
- Lelehkan 250 gr DCC dan 100 gr margarin dengan api kecil sambil diaduk hingga meleleh; biarkan hingga suhu ruang.
- Saring 150 gr tepung terigu, 45 gr coklat bubuk, dan 1 saset kopi instan; aduk rata dan sisihkan.
- Kocok 2 butir telur, 120 gr gula pasir, dan sedikit pasta vanila dengan kecepatan sedang hingga gula larut (tidak perlu sampai putih kental berjejak).
- Masukkan DCC dan margarin leleh, mixer dengan kecepatan rendah sebentar hingga tercampur.
- Masukkan tepung yang sudah diayak secara bertahap sambil di mixer kecepatan rendah hingga tercampur.
- Bagi adonan menjadi dua bagian sama rata (masing-masing sekitar 380 gram); satu bagian dimasukkan ke plastik segitiga dan diikat.
- Tuang satu bagian adonan brownies ke loyang ukuran 20x10x7 cm, ratakan.
- Masukkan adonan cream cheese di bagian tengah.
- Isi bagian pinggiran dengan adonan brownies dari plastik segitiga, lalu tutup bagian atasnya dengan sisa adonan.
- Panggang dalam oven yang sudah dipanaskan pada suhu 180°C (api atas bawah) selama kurang lebih 50 menit atau hingga matang.
- Keluarkan dari oven, biarkan dingin, lalu keluarkan dari loyang.
Ingredients
Cream cheese filling:
Brownie batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 200 g cream cheese and 30 g sweetened condensed milk together until combined.
- Add 1 egg yolk and beat again until creamy and smooth.
- Add vanilla paste and beat until completely smooth, then transfer to a piping bag and set aside.
- Melt 250 g dark cooking chocolate and 100 g margarine over low heat, stirring, until fully melted; let cool to room temperature.
- Sift together 150 g flour, 45 g cocoa powder, and 1 sachet instant coffee; mix and set aside.
- Beat 2 eggs, 120 g sugar, and a little vanilla paste on medium speed until the sugar dissolves (no need to beat until pale and ribbon-like).
- Add the melted chocolate and margarine, and mix briefly on low speed until combined.
- Add the sifted flour mixture gradually while mixing on low speed until combined.
- Divide the batter evenly into two portions (about 380 g each); put one portion into a piping bag and tie it off.
- Pour one portion of the brownie batter into a 20x10x7 cm pan and spread evenly.
- Add the cream cheese filling in the center.
- Pipe the remaining brownie batter around the edges, then cover the top with the rest.
- Bake in a preheated oven at 180°C (top and bottom heat) for about 50 minutes or until cooked.
- Remove from the oven, let cool completely, then unmold.
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