Enak banget! PUDING TIRAMISU
Layer pertama, Cheese
Tiramisu Layered Pudding
Bahan
Layer kedua, Coffee:
Lapisan ketiga, Chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 70 gr gula pasir dengan 5 gr agar-agar di dalam panci lalu aduk rata.
- Tuang 560 ml susu cair ke dalam panci.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masak dengan api kecil sambil terus diaduk.
- Lembutkan 100 gr cream cheese suhu ruang di wadah terpisah.
- Masukkan 1 butir kuning telur ke cream cheese lalu aduk dengan whisk sampai lembut.
- Matikan api lalu tuang seperempat adonan susu panas ke campuran cream cheese sambil diaduk.
- Tuang setengah adonan susu lagi lalu aduk sampai tercampur rata.
- Tuang kembali campuran itu ke panci lalu masak sambil terus diaduk sampai mendidih.
- Matikan api lalu saring adonan supaya busanya hilang.
- Tunggu sampai uapnya berkurang kurang lebih 5 menit.
- Tuang lapisan pertama ke loyang diameter 20 cm lalu biarkan mengeset di suhu ruang.
- Campur 100 gr gula pasir dengan 5 gr agar-agar di panci.
- Tambahkan 1 1/2 sdt kopi instan.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Tuang 645 gr susu cair.
- Aduk sampai semuanya rata sebelum apinya dinyalakan.
- Masak sambil diaduk sampai mendidih.
- Matikan api lalu saring untuk membuang busanya.
- Tunggu sampai adonan kopi hangat kuku, jangan sampai dingin.
- Tusuk-tusuk permukaan lapisan putih dengan garpu supaya lapisan berikutnya menempel.
- Tuang lapisan kopi perlahan sambil diputar, jangan di satu titik.
- Campur 55 gr gula pasir, 5 gr agar-agar, 2 cubit garam, dan 1/2 sdt vanilla di panci.
- Tambahkan 1 1/2 sdm cocoa powder lalu aduk dengan bahan kering lainnya.
- Tuang 550 gr susu cair lalu aduk sampai rata sebelum dimasak.
- Masak adonan, setelah mulai panas masukkan 50 gr dark chocolate.
- Aduk sampai coklatnya meleleh dan adonannya mendidih.
- Matikan api lalu saring dan buang busanya.
- Tusuk-tusuk lapisan kopi dengan garpu.
- Tuang lapisan coklat yang masih hangat kuku sambil diputar sampai loyang penuh.
- Diamkan 15 menit di suhu ruang lalu simpan di kulkas sampai benar-benar ngeset.
- Lepaskan pinggiran puding lalu balikkan ke piring saji.
Ingredients
Second layer, Coffee:
Third layer, Chocolate:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 70 g of sugar with 5 g of agar powder in a saucepan and stir.
- Pour 560 ml of milk into the pan.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Cook over low heat, stirring as it warms.
- In a separate bowl, soften 100 g of room temperature cream cheese.
- Add 1 egg yolk to the cream cheese and whisk until smooth.
- Turn off the heat and pour a quarter of the hot milk into the cream cheese mixture while stirring.
- Add another half of the milk mixture and stir until evenly combined.
- Pour it all back into the pan and cook, stirring constantly, until it boils.
- Turn off the heat and strain the mixture to remove the foam.
- Wait about 5 minutes for the steam to die down.
- Pour the first layer into a 20 cm mould and let it set at room temperature.
- Combine 100 g of sugar with 5 g of agar powder in a pan.
- Add 1 1/2 tsp of instant coffee.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Pour in 645 g of milk.
- Stir everything together before turning on the heat.
- Cook while stirring until it boils.
- Turn off the heat and strain to remove the foam.
- Wait until the coffee mixture is only lukewarm, but do not let it go cold.
- Prick the surface of the white layer with a fork so the next layer bonds to it.
- Pour the coffee layer on slowly, moving in circles rather than one spot.
- Combine 55 g of sugar, 5 g of agar powder, 2 pinches of salt, and 1/2 tsp of vanilla in a pan.
- Add 1 1/2 tbsp of cocoa powder and stir it through the dry ingredients.
- Pour in 550 g of milk and stir until combined before cooking.
- Cook the mixture, and once it warms up add 50 g of dark chocolate.
- Stir until the chocolate melts and the mixture comes to the boil.
- Turn off the heat, then strain and skim off the foam.
- Prick the coffee layer with a fork.
- Pour the lukewarm chocolate layer on in circles until the mould is full.
- Rest for 15 minutes at room temperature, then chill until fully set.
- Loosen the edges and turn the pudding out onto a serving plate.
Cook Mode
Layer pertama, Cheese
Tiramisu Layered Pudding
Enak banget! PUDING TIRAMISU
Enak banget! PUDING TIRAMISU
Bahan
Layer kedua, Coffee:
Lapisan ketiga, Chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 70 gr gula pasir dengan 5 gr agar-agar di dalam panci lalu aduk rata.
- Tuang 560 ml susu cair ke dalam panci.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masak dengan api kecil sambil terus diaduk.
- Lembutkan 100 gr cream cheese suhu ruang di wadah terpisah.
- Masukkan 1 butir kuning telur ke cream cheese lalu aduk dengan whisk sampai lembut.
- Matikan api lalu tuang seperempat adonan susu panas ke campuran cream cheese sambil diaduk.
- Tuang setengah adonan susu lagi lalu aduk sampai tercampur rata.
- Tuang kembali campuran itu ke panci lalu masak sambil terus diaduk sampai mendidih.
- Matikan api lalu saring adonan supaya busanya hilang.
- Tunggu sampai uapnya berkurang kurang lebih 5 menit.
- Tuang lapisan pertama ke loyang diameter 20 cm lalu biarkan mengeset di suhu ruang.
- Campur 100 gr gula pasir dengan 5 gr agar-agar di panci.
- Tambahkan 1 1/2 sdt kopi instan.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Tuang 645 gr susu cair.
- Aduk sampai semuanya rata sebelum apinya dinyalakan.
- Masak sambil diaduk sampai mendidih.
- Matikan api lalu saring untuk membuang busanya.
- Tunggu sampai adonan kopi hangat kuku, jangan sampai dingin.
- Tusuk-tusuk permukaan lapisan putih dengan garpu supaya lapisan berikutnya menempel.
- Tuang lapisan kopi perlahan sambil diputar, jangan di satu titik.
- Campur 55 gr gula pasir, 5 gr agar-agar, 2 cubit garam, dan 1/2 sdt vanilla di panci.
- Tambahkan 1 1/2 sdm cocoa powder lalu aduk dengan bahan kering lainnya.
- Tuang 550 gr susu cair lalu aduk sampai rata sebelum dimasak.
- Masak adonan, setelah mulai panas masukkan 50 gr dark chocolate.
- Aduk sampai coklatnya meleleh dan adonannya mendidih.
- Matikan api lalu saring dan buang busanya.
- Tusuk-tusuk lapisan kopi dengan garpu.
- Tuang lapisan coklat yang masih hangat kuku sambil diputar sampai loyang penuh.
- Diamkan 15 menit di suhu ruang lalu simpan di kulkas sampai benar-benar ngeset.
- Lepaskan pinggiran puding lalu balikkan ke piring saji.
Ingredients
Second layer, Coffee:
Third layer, Chocolate:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 70 g of sugar with 5 g of agar powder in a saucepan and stir.
- Pour 560 ml of milk into the pan.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Cook over low heat, stirring as it warms.
- In a separate bowl, soften 100 g of room temperature cream cheese.
- Add 1 egg yolk to the cream cheese and whisk until smooth.
- Turn off the heat and pour a quarter of the hot milk into the cream cheese mixture while stirring.
- Add another half of the milk mixture and stir until evenly combined.
- Pour it all back into the pan and cook, stirring constantly, until it boils.
- Turn off the heat and strain the mixture to remove the foam.
- Wait about 5 minutes for the steam to die down.
- Pour the first layer into a 20 cm mould and let it set at room temperature.
- Combine 100 g of sugar with 5 g of agar powder in a pan.
- Add 1 1/2 tsp of instant coffee.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Pour in 645 g of milk.
- Stir everything together before turning on the heat.
- Cook while stirring until it boils.
- Turn off the heat and strain to remove the foam.
- Wait until the coffee mixture is only lukewarm, but do not let it go cold.
- Prick the surface of the white layer with a fork so the next layer bonds to it.
- Pour the coffee layer on slowly, moving in circles rather than one spot.
- Combine 55 g of sugar, 5 g of agar powder, 2 pinches of salt, and 1/2 tsp of vanilla in a pan.
- Add 1 1/2 tbsp of cocoa powder and stir it through the dry ingredients.
- Pour in 550 g of milk and stir until combined before cooking.
- Cook the mixture, and once it warms up add 50 g of dark chocolate.
- Stir until the chocolate melts and the mixture comes to the boil.
- Turn off the heat, then strain and skim off the foam.
- Prick the coffee layer with a fork.
- Pour the lukewarm chocolate layer on in circles until the mould is full.
- Rest for 15 minutes at room temperature, then chill until fully set.
- Loosen the edges and turn the pudding out onto a serving plate.
Cook Notes
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