Cuman 2 telur! BOLU KUKUS TIRAMISU!
Resep
Steamed Tiramisu Sponge Cakes
Bahan
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kukusan dan panaskan lebih dulu.
- Olesi cetakan kue putu ayu dengan minyak supaya kuenya mudah dilepas.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 100 gr gula pasir, 2 cubit garam, 1/2 sdt vanilla, dan 5 gr SP.
- Kocok sampai adonan mengembang kental berjejak.
- Campur 55 gr susu full cream dengan 55 gr air di wadah terpisah.
- Ayak setengah dari 125 gr tepung serba guna ke dalam adonan.
- Tuang setengah campuran susu dan air lalu aduk.
- Masukkan sisa tepung dan sisa campuran susunya.
- Aduk sampai adonan rata dan kental.
- Timbang adonan lalu bagi menjadi tiga bagian sama berat.
- Ayak 10 gr coklat bubuk ke salah satu adonan.
- Folding sampai adonan coklatnya rata.
- Tambahkan 1/2 sdt pasta mocha ke adonan kedua.
- Aduk sampai adonan mocha rata dan sisakan satu adonan tetap putih.
- Masukkan ketiga adonan ke plastik segitiga masing-masing.
- Semprotkan adonan coklat di salah satu sisi cetakan.
- Semprotkan adonan putih di sisi berikutnya.
- Semprotkan adonan mocha di sisi terakhir.
- Isi cetakan sampai penuh dengan ketiga adonan.
- Tutup kukusan dengan tutup yang sudah dibungkus kain supaya airnya tidak menetes ke kue.
- Kukus di api sedang selama 15 menit tanpa dibuka.
- Angkat cetakan dari kukusan.
- Tunggu sebentar lalu tekan dan goyangkan cetakan untuk melepaskan kuenya.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Set up the steamer and get it hot.
- Brush putu ayu moulds with oil so the cakes release easily.
- Crack 2 eggs into a bowl.
- Add 100 g of sugar, 2 pinches of salt, 1/2 tsp of vanilla, and 5 g of cake emulsifier.
- Beat until the batter is thick and holds a ribbon.
- In a separate jug combine 55 g of full cream milk with 55 g of water.
- Sift in half of the 125 g of all-purpose flour.
- Pour in half of the milk and water mixture and stir.
- Add the remaining flour and the rest of the milk mixture.
- Mix until the batter is smooth and thick.
- Weigh the batter and divide it into three equal portions.
- Sift 10 g of cocoa powder into one portion.
- Fold until the chocolate batter is evenly coloured.
- Add 1/2 tsp of mocha paste to the second portion.
- Stir until the mocha batter is even, leaving the third portion plain.
- Transfer each of the three batters into its own piping bag.
- Pipe the chocolate batter into one section of each mould.
- Pipe the plain batter into the next section.
- Pipe the mocha batter into the last section.
- Fill the moulds right up using all three batters.
- Wrap the steamer lid in a cloth so condensation does not drip onto the cakes.
- Steam over medium heat for 15 minutes without opening the lid.
- Lift the moulds out of the steamer.
- Wait a moment, then press and shake the moulds to release the cakes.
Cook Mode
Resep
Steamed Tiramisu Sponge Cakes
Cuman 2 telur! BOLU KUKUS TIRAMISU!
Cuman 2 telur! BOLU KUKUS TIRAMISU!
Bahan
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kukusan dan panaskan lebih dulu.
- Olesi cetakan kue putu ayu dengan minyak supaya kuenya mudah dilepas.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 100 gr gula pasir, 2 cubit garam, 1/2 sdt vanilla, dan 5 gr SP.
- Kocok sampai adonan mengembang kental berjejak.
- Campur 55 gr susu full cream dengan 55 gr air di wadah terpisah.
- Ayak setengah dari 125 gr tepung serba guna ke dalam adonan.
- Tuang setengah campuran susu dan air lalu aduk.
- Masukkan sisa tepung dan sisa campuran susunya.
- Aduk sampai adonan rata dan kental.
- Timbang adonan lalu bagi menjadi tiga bagian sama berat.
- Ayak 10 gr coklat bubuk ke salah satu adonan.
- Folding sampai adonan coklatnya rata.
- Tambahkan 1/2 sdt pasta mocha ke adonan kedua.
- Aduk sampai adonan mocha rata dan sisakan satu adonan tetap putih.
- Masukkan ketiga adonan ke plastik segitiga masing-masing.
- Semprotkan adonan coklat di salah satu sisi cetakan.
- Semprotkan adonan putih di sisi berikutnya.
- Semprotkan adonan mocha di sisi terakhir.
- Isi cetakan sampai penuh dengan ketiga adonan.
- Tutup kukusan dengan tutup yang sudah dibungkus kain supaya airnya tidak menetes ke kue.
- Kukus di api sedang selama 15 menit tanpa dibuka.
- Angkat cetakan dari kukusan.
- Tunggu sebentar lalu tekan dan goyangkan cetakan untuk melepaskan kuenya.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Set up the steamer and get it hot.
- Brush putu ayu moulds with oil so the cakes release easily.
- Crack 2 eggs into a bowl.
- Add 100 g of sugar, 2 pinches of salt, 1/2 tsp of vanilla, and 5 g of cake emulsifier.
- Beat until the batter is thick and holds a ribbon.
- In a separate jug combine 55 g of full cream milk with 55 g of water.
- Sift in half of the 125 g of all-purpose flour.
- Pour in half of the milk and water mixture and stir.
- Add the remaining flour and the rest of the milk mixture.
- Mix until the batter is smooth and thick.
- Weigh the batter and divide it into three equal portions.
- Sift 10 g of cocoa powder into one portion.
- Fold until the chocolate batter is evenly coloured.
- Add 1/2 tsp of mocha paste to the second portion.
- Stir until the mocha batter is even, leaving the third portion plain.
- Transfer each of the three batters into its own piping bag.
- Pipe the chocolate batter into one section of each mould.
- Pipe the plain batter into the next section.
- Pipe the mocha batter into the last section.
- Fill the moulds right up using all three batters.
- Wrap the steamer lid in a cloth so condensation does not drip onto the cakes.
- Steam over medium heat for 15 minutes without opening the lid.
- Lift the moulds out of the steamer.
- Wait a moment, then press and shake the moulds to release the cakes.
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