PUDING TIRAMISU
💎Lapisan KEJU
Layered Tiramisu Pudding
Bahan
Cara Membuat
- Masukkan satu bungkus bubuk agar-agar putih, 100 gram gula pasir, dan 1 sendok teh tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gram keju oles dan tiga tetes pewarna makanan warna kuning.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Basahi cetakan dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu tuang adonan ke dalam cetakan.
- Diamkan hingga permukaannya set dan membentuk lapisan.
- Masukkan 100 gram gula pasir, satu bungkus bubuk agar-agar putih, 1 sendok teh tepung maizena, dan dua sachet bubuk kopi cappuccino ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompor.
- Setelah permukaan puding pertama membentuk lapisan yang kokoh, tuang adonan kopi selagi masih panas secara perlahan dan menyebar supaya lapisan pertamanya tidak ambles.
- Diamkan lagi hingga permukaannya membentuk lapisan yang kokoh untuk ditimpa.
- Masukkan satu bungkus bubuk agar-agar putih, 100 gram gula pasir, 3 sendok makan cokelat bubuk, dan 1 sendok teh tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masukkan 100 gram dark cooking chocolate yang telah dipotong kecil-kecil.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompor.
- Setelah permukaan pudingnya kokoh, tuang adonan coklat selagi masih panas secara perlahan dan menyebar.
- Diamkan hingga pudingnya mengeras, lalu dinginkan di dalam kulkas sekitar 4 jam.
- Renggangkan bagian pinggiran puding, keluarkan puding dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
- Put one packet of white agar-agar powder, 100 g of granulated sugar, and 1 teaspoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Add 100 g of spreadable cheese and three drops of yellow food colouring.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- Rinse the mould with water so the pudding turns out more easily, then pour the mixture into the mould.
- Leave it until the surface sets and forms a skin.
- Put 100 g of granulated sugar, one packet of white agar-agar powder, 1 teaspoon of cornstarch, and two sachets of cappuccino coffee powder into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Once the first layer has formed a firm skin, pour the coffee mixture on while it is still hot, slowly and in a spreading motion so the first layer does not sink.
- Leave it again until the surface forms a skin firm enough to take the next layer.
- Put one packet of white agar-agar powder, 100 g of granulated sugar, 3 tablespoons of cocoa powder, and 1 teaspoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then add 100 g of dark cooking chocolate chopped small.
- Cook over medium heat, stirring constantly, until it boils and the chocolate has melted, then turn off the heat.
- Once the pudding surface is firm, pour the chocolate mixture on while it is still hot, slowly and in a spreading motion.
- Leave it until the pudding is firm, then chill it in the fridge for about 4 hours.
- Ease the edges of the pudding away from the mould, turn it out, then slice and serve.
Cook Mode
PUDING TIRAMISU
PUDING TIRAMISU
Bahan
Cara Membuat
- Masukkan satu bungkus bubuk agar-agar putih, 100 gram gula pasir, dan 1 sendok teh tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gram keju oles dan tiga tetes pewarna makanan warna kuning.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Basahi cetakan dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu tuang adonan ke dalam cetakan.
- Diamkan hingga permukaannya set dan membentuk lapisan.
- Masukkan 100 gram gula pasir, satu bungkus bubuk agar-agar putih, 1 sendok teh tepung maizena, dan dua sachet bubuk kopi cappuccino ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompor.
- Setelah permukaan puding pertama membentuk lapisan yang kokoh, tuang adonan kopi selagi masih panas secara perlahan dan menyebar supaya lapisan pertamanya tidak ambles.
- Diamkan lagi hingga permukaannya membentuk lapisan yang kokoh untuk ditimpa.
- Masukkan satu bungkus bubuk agar-agar putih, 100 gram gula pasir, 3 sendok makan cokelat bubuk, dan 1 sendok teh tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masukkan 100 gram dark cooking chocolate yang telah dipotong kecil-kecil.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompor.
- Setelah permukaan pudingnya kokoh, tuang adonan coklat selagi masih panas secara perlahan dan menyebar.
- Diamkan hingga pudingnya mengeras, lalu dinginkan di dalam kulkas sekitar 4 jam.
- Renggangkan bagian pinggiran puding, keluarkan puding dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
- Put one packet of white agar-agar powder, 100 g of granulated sugar, and 1 teaspoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Add 100 g of spreadable cheese and three drops of yellow food colouring.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- Rinse the mould with water so the pudding turns out more easily, then pour the mixture into the mould.
- Leave it until the surface sets and forms a skin.
- Put 100 g of granulated sugar, one packet of white agar-agar powder, 1 teaspoon of cornstarch, and two sachets of cappuccino coffee powder into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Once the first layer has formed a firm skin, pour the coffee mixture on while it is still hot, slowly and in a spreading motion so the first layer does not sink.
- Leave it again until the surface forms a skin firm enough to take the next layer.
- Put one packet of white agar-agar powder, 100 g of granulated sugar, 3 tablespoons of cocoa powder, and 1 teaspoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then add 100 g of dark cooking chocolate chopped small.
- Cook over medium heat, stirring constantly, until it boils and the chocolate has melted, then turn off the heat.
- Once the pudding surface is firm, pour the chocolate mixture on while it is still hot, slowly and in a spreading motion.
- Leave it until the pudding is firm, then chill it in the fridge for about 4 hours.
- Ease the edges of the pudding away from the mould, turn it out, then slice and serve.
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