SOFT COOKIES
Soft Cookies Tiga Rasa
Soft Cookies in Three Flavors: Chocolate, Red Velvet, and Matcha
Bahan
Bahan:
Bahan:
Cara Membuat
- Untuk rasa coklat, aduk 200 gr butter, 150 gr brown sugar, dan 50 gr gula pasir sampai tercampur rata dan adonannya lembut.
- Masukkan 2 butir telur, 1/2 sdt garam, dan 1 sdt vanila lalu lanjut aduk sampai tercampur rata.
- Masukkan 350 gr tepung terigu protein rendah, 30 gr tepung maizena, 2 sdt baking powder, dan 1 sdt baking soda, lalu lanjut aduk sampai tercampur rata.
- Masukkan 200 gr potongan coklat couverture dan 75 gr chocochips lalu aduk sebentar asal tercampur rata.
- Bulatkan adonan dengan berat sekitar 80 gr per bagian lalu dinginkan di dalam freezer sekitar 30 menit supaya hasilnya renyah dan bentuknya tidak terlalu melebar saat dipanggang.
- Panggang di oven yang sudah dipanaskan 10 menit dengan suhu 180 derajat Celsius api atas dan api bawah sekitar 15 menit sampai cookiesnya matang dan melebar.
- Angkat dan keluarkan cookies dari loyang, diamkan sampai dingin, lalu simpan dalam toples atau wadah tertutup rapat.
- Untuk rasa red velvet, buat adonan dasar dengan cara yang sama, dan setelah butter serta gulanya tercampur masukkan 1 sdt pasta red velvet lalu aduk sampai tercampur rata.
- Masukkan tepung terigu, tepung maizena, baking powder, dan baking soda lalu lanjut aduk sampai tercampur rata.
- Masukkan 75 gr slice almond, 75 gr chocochips, dan 200 gr potongan coklat lalu aduk asal tercampur rata.
- Ambil adonan sekitar 60 gr, beri keju oles di bagian tengahnya, bulatkan, lalu dinginkan di dalam kulkas sekitar 30 menit dan panggang dengan cara yang sama.
- Untuk rasa matcha, tambahkan 10 gr matcha bubuk ke dalam adonan dasar.
- Masukkan slice almond dan potongan coklat putih, aduk asal tercampur rata, lalu bentuk, isi dengan keju oles, dinginkan, dan panggang seperti sebelumnya.
Ingredients
Ingredients:
Ingredients:
Steps
- For the chocolate flavor, stir 200 g butter, 150 g brown sugar, and 50 g granulated sugar until evenly combined and smooth.
- Add 2 eggs, 1/2 tsp salt, and 1 tsp vanilla, then keep stirring until evenly combined.
- Add 350 g low-protein flour, 30 g cornstarch, 2 tsp baking powder, and 1 tsp baking soda, then keep stirring until evenly combined.
- Add 200 g chopped couverture chocolate and 75 g chocolate chips, then stir briefly just until combined.
- Roll the dough into balls of about 80 g each, then chill them in the freezer for about 30 minutes so they bake up crisp and do not spread too much.
- Bake in an oven preheated for 10 minutes at 180 degrees Celsius with top and bottom heat for about 15 minutes, until the cookies are done and spread out.
- Lift the cookies off the tray, let them cool, then store them in a jar or an airtight container.
- For the red velvet flavor, make the base dough the same way, and once the butter and sugars are combined add 1 tsp red velvet paste and stir until evenly combined.
- Add the flour, cornstarch, baking powder, and baking soda, then keep stirring until evenly combined.
- Add 75 g sliced almonds, 75 g chocolate chips, and 200 g chopped chocolate, then stir just until combined.
- Take about 60 g of dough, put cheese spread in the center, roll it up, then chill it in the refrigerator about 30 minutes and bake it the same way.
- For the matcha flavor, add 10 g matcha powder to the base dough.
- Add sliced almonds and chopped white chocolate, stir just until combined, then shape, fill with cheese spread, chill, and bake as before.
Cook Mode
SOFT COOKIES
SOFT COOKIES
Bahan
Bahan:
Bahan:
Cara Membuat
- Untuk rasa coklat, aduk 200 gr butter, 150 gr brown sugar, dan 50 gr gula pasir sampai tercampur rata dan adonannya lembut.
- Masukkan 2 butir telur, 1/2 sdt garam, dan 1 sdt vanila lalu lanjut aduk sampai tercampur rata.
- Masukkan 350 gr tepung terigu protein rendah, 30 gr tepung maizena, 2 sdt baking powder, dan 1 sdt baking soda, lalu lanjut aduk sampai tercampur rata.
- Masukkan 200 gr potongan coklat couverture dan 75 gr chocochips lalu aduk sebentar asal tercampur rata.
- Bulatkan adonan dengan berat sekitar 80 gr per bagian lalu dinginkan di dalam freezer sekitar 30 menit supaya hasilnya renyah dan bentuknya tidak terlalu melebar saat dipanggang.
- Panggang di oven yang sudah dipanaskan 10 menit dengan suhu 180 derajat Celsius api atas dan api bawah sekitar 15 menit sampai cookiesnya matang dan melebar.
- Angkat dan keluarkan cookies dari loyang, diamkan sampai dingin, lalu simpan dalam toples atau wadah tertutup rapat.
- Untuk rasa red velvet, buat adonan dasar dengan cara yang sama, dan setelah butter serta gulanya tercampur masukkan 1 sdt pasta red velvet lalu aduk sampai tercampur rata.
- Masukkan tepung terigu, tepung maizena, baking powder, dan baking soda lalu lanjut aduk sampai tercampur rata.
- Masukkan 75 gr slice almond, 75 gr chocochips, dan 200 gr potongan coklat lalu aduk asal tercampur rata.
- Ambil adonan sekitar 60 gr, beri keju oles di bagian tengahnya, bulatkan, lalu dinginkan di dalam kulkas sekitar 30 menit dan panggang dengan cara yang sama.
- Untuk rasa matcha, tambahkan 10 gr matcha bubuk ke dalam adonan dasar.
- Masukkan slice almond dan potongan coklat putih, aduk asal tercampur rata, lalu bentuk, isi dengan keju oles, dinginkan, dan panggang seperti sebelumnya.
Ingredients
Ingredients:
Ingredients:
Steps
- For the chocolate flavor, stir 200 g butter, 150 g brown sugar, and 50 g granulated sugar until evenly combined and smooth.
- Add 2 eggs, 1/2 tsp salt, and 1 tsp vanilla, then keep stirring until evenly combined.
- Add 350 g low-protein flour, 30 g cornstarch, 2 tsp baking powder, and 1 tsp baking soda, then keep stirring until evenly combined.
- Add 200 g chopped couverture chocolate and 75 g chocolate chips, then stir briefly just until combined.
- Roll the dough into balls of about 80 g each, then chill them in the freezer for about 30 minutes so they bake up crisp and do not spread too much.
- Bake in an oven preheated for 10 minutes at 180 degrees Celsius with top and bottom heat for about 15 minutes, until the cookies are done and spread out.
- Lift the cookies off the tray, let them cool, then store them in a jar or an airtight container.
- For the red velvet flavor, make the base dough the same way, and once the butter and sugars are combined add 1 tsp red velvet paste and stir until evenly combined.
- Add the flour, cornstarch, baking powder, and baking soda, then keep stirring until evenly combined.
- Add 75 g sliced almonds, 75 g chocolate chips, and 200 g chopped chocolate, then stir just until combined.
- Take about 60 g of dough, put cheese spread in the center, roll it up, then chill it in the refrigerator about 30 minutes and bake it the same way.
- For the matcha flavor, add 10 g matcha powder to the base dough.
- Add sliced almonds and chopped white chocolate, stir just until combined, then shape, fill with cheese spread, chill, and bake as before.
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