Puding Lapis Kopi Gula Merah | Brown Sugar Coffee Layered Pudding
💎Jely Kopi
Brown Sugar Coffee Layered Pudding
Bahan
Vla Vanila:
Cara Membuat
- Masukkan 1 sdm bubuk nutrijel plain, 1 sdt bubuk kopi, dan 3 sdm gula pasir ke dalam panci, aduk hingga tercampur rata.
- Masukkan 350 ml air putih dan 1/4 sdt pasta mocca lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Tuang adonan jelly ke dalam wadah lalu diamkan hingga mengeras.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sachet kopi instan, 1 sdt tepung maizena, dan 100 gr gula pasir ke dalam panci, aduk rata.
- Masukkan 700 ml susu cair lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Aduk sebentar sampai uap panasnya hilang.
- Setelah jellynya mengeras, potong-potong jelly.
- Masukkan sebagian jelly ke dalam cetakan lalu tuang adonan puding kopi perlahan dan menyebar.
- Diamkan sekitar 2 menit supaya pudingnya padat dan jellynya tidak mengapung.
- Tuang sisa jelly lalu tuang sisa adonan puding kopi, dan biarkan permukaannya membentuk lapisan.
- Masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 1/2 sdm bubuk kopi, dan 1 sdt tepung maizena ke dalam panci, aduk rata.
- Masukkan 700 ml susu cair lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Tuang adonan perlahan dan menyebar di atas lapisan puding, tusuk-tusuk dulu dengan garpu jika permukaannya sudah terlanjur mengeras.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sdt tepung maizena, dan 700 ml santan ke dalam panci, aduk rata.
- Masukkan 150 gr gula merah yang dipotong kecil, 1 lembar daun pandan, dan 1/2 sdt pasta mocca.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan gulanya larut agar santannya tidak pecah.
- Tuang adonan puding gula merah perlahan dan menyebar ke dalam cetakan.
- Diamkan hingga pudingnya mengeras lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan lalu potong dan sajikan dengan vla vanila.
Ingredients
Vanilla custard:
Steps
- Put 1 tbsp plain nutrijel, 1 tsp coffee powder, and 3 tbsp granulated sugar into a pot and stir until combined.
- Add 350 ml water and 1/4 tsp mocha paste then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour the jelly into a container then leave it to set firm.
- Put 1 packet of white agar agar powder, 1 sachet of instant coffee, 1 tsp cornstarch, and 100 g granulated sugar into a pot and stir.
- Add 700 ml milk then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Stir briefly until the steam has gone.
- Once the jelly has set, cut it into pieces.
- Put some of the jelly into the mould then pour in the coffee pudding slowly and evenly.
- Wait about 2 minutes so the pudding firms up and the jelly does not float.
- Add the rest of the jelly then pour in the remaining coffee pudding, and let the surface form a skin.
- Put 1 packet of white agar agar powder, 100 g granulated sugar, 1 1/2 tbsp coffee powder, and 1 tsp cornstarch into a pot and stir.
- Add 700 ml milk then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour it slowly and evenly over the pudding layer, pricking the surface with a fork first if it has already hardened.
- Put 1 packet of white agar agar powder, 1 tsp cornstarch, and 700 ml coconut milk into a pot and stir.
- Add 150 g chopped palm sugar, 1 pandan leaf, and 1/2 tsp mocha paste.
- Cook over medium heat while stirring constantly until it boils and the sugar dissolves so the coconut milk does not split.
- Pour the palm sugar pudding slowly and evenly into the mould.
- Let the pudding set then chill it in the fridge for at least about 4 hours.
- Turn the pudding out of the mould then slice it and serve it with vanilla custard.
Cook Mode
Puding Lapis Kopi Gula Merah | Brown Sugar Coffee Layered Pudding
Puding Lapis Kopi Gula Merah | Brown Sugar Coffee Layered Pudding
Bahan
Vla Vanila:
Cara Membuat
- Masukkan 1 sdm bubuk nutrijel plain, 1 sdt bubuk kopi, dan 3 sdm gula pasir ke dalam panci, aduk hingga tercampur rata.
- Masukkan 350 ml air putih dan 1/4 sdt pasta mocca lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Tuang adonan jelly ke dalam wadah lalu diamkan hingga mengeras.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sachet kopi instan, 1 sdt tepung maizena, dan 100 gr gula pasir ke dalam panci, aduk rata.
- Masukkan 700 ml susu cair lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Aduk sebentar sampai uap panasnya hilang.
- Setelah jellynya mengeras, potong-potong jelly.
- Masukkan sebagian jelly ke dalam cetakan lalu tuang adonan puding kopi perlahan dan menyebar.
- Diamkan sekitar 2 menit supaya pudingnya padat dan jellynya tidak mengapung.
- Tuang sisa jelly lalu tuang sisa adonan puding kopi, dan biarkan permukaannya membentuk lapisan.
- Masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 1/2 sdm bubuk kopi, dan 1 sdt tepung maizena ke dalam panci, aduk rata.
- Masukkan 700 ml susu cair lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih lalu matikan api.
- Tuang adonan perlahan dan menyebar di atas lapisan puding, tusuk-tusuk dulu dengan garpu jika permukaannya sudah terlanjur mengeras.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sdt tepung maizena, dan 700 ml santan ke dalam panci, aduk rata.
- Masukkan 150 gr gula merah yang dipotong kecil, 1 lembar daun pandan, dan 1/2 sdt pasta mocca.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan gulanya larut agar santannya tidak pecah.
- Tuang adonan puding gula merah perlahan dan menyebar ke dalam cetakan.
- Diamkan hingga pudingnya mengeras lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan lalu potong dan sajikan dengan vla vanila.
Ingredients
Vanilla custard:
Steps
- Put 1 tbsp plain nutrijel, 1 tsp coffee powder, and 3 tbsp granulated sugar into a pot and stir until combined.
- Add 350 ml water and 1/4 tsp mocha paste then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour the jelly into a container then leave it to set firm.
- Put 1 packet of white agar agar powder, 1 sachet of instant coffee, 1 tsp cornstarch, and 100 g granulated sugar into a pot and stir.
- Add 700 ml milk then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Stir briefly until the steam has gone.
- Once the jelly has set, cut it into pieces.
- Put some of the jelly into the mould then pour in the coffee pudding slowly and evenly.
- Wait about 2 minutes so the pudding firms up and the jelly does not float.
- Add the rest of the jelly then pour in the remaining coffee pudding, and let the surface form a skin.
- Put 1 packet of white agar agar powder, 100 g granulated sugar, 1 1/2 tbsp coffee powder, and 1 tsp cornstarch into a pot and stir.
- Add 700 ml milk then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour it slowly and evenly over the pudding layer, pricking the surface with a fork first if it has already hardened.
- Put 1 packet of white agar agar powder, 1 tsp cornstarch, and 700 ml coconut milk into a pot and stir.
- Add 150 g chopped palm sugar, 1 pandan leaf, and 1/2 tsp mocha paste.
- Cook over medium heat while stirring constantly until it boils and the sugar dissolves so the coconut milk does not split.
- Pour the palm sugar pudding slowly and evenly into the mould.
- Let the pudding set then chill it in the fridge for at least about 4 hours.
- Turn the pudding out of the mould then slice it and serve it with vanilla custard.
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