SAYA KETAGIHAN BUAT KUE INI‼️ENAK DAN LEMBUT‼️ RESEP KUE BUGIS ISI KELAPA GULA MERAH
Kue Bugis Isi Kelapa Gula Merah
Kue Bugis with Palm Sugar Coconut Filling
Bahan
Bahan Unti Kelapa:
Bahan Kulit:
Keunggulan:
Cara Membuat
- Masak 300 gr gula merah yang sudah dipotong kecil-kecil, 3 sdm gula pasir, 3 lembar daun pandan, 1 sdt garam, dan 200 ml air putih dengan api sedang sampai mendidih dan gulanya larut sambil diaduk sesekali.
- Matikan api lalu saring larutan gula merah agar terpisah dari ampasnya.
- Masukkan kembali daun pandan dan 400 gr kelapa parut setengah tua, lalu masak dengan api sedang sambil diaduk sesekali sampai larutan gulanya meresap dan untinya kesat.
- Diamkan unti hingga dingin lalu bulat-bulatkan sekitar 10 gr per bulatan.
- Campur 500 gr tepung ketan putih, 1 sdt garam, 50 gr minyak goreng, 300 ml air putih hangat, 100 ml santan instan, dan 1 sdt pasta pandan, lalu uleni sampai adonannya kalis dan bisa dipulung mulus.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 25 gr adonan, lalu pipihkan dengan ketebalan sedang supaya tidak pecah.
- Letakkan satu bulatan unti di bagian tengah, bungkus, lalu bulatkan sampai bentuknya mulus.
- Olesi daun pisang dengan minyak goreng tipis-tipis, masukkan kue ke dalam daun, lalu bungkus dan padatkan supaya bentuknya kokoh; lakukan sampai seluruh adonan selesai dibungkus.
- Kukus sekitar 25 menit dengan api sedang dalam kukusan yang airnya sudah mendidih sampai kuenya matang dan daunnya layu.
- Matikan api lalu angkat kue dari kukusan dan sajikan.
Ingredients
Coconut Filling Ingredients:
Dough Ingredients:
Keunggulan:
Steps
- Cook 300 g palm sugar cut into small pieces, 3 tbsp granulated sugar, 3 pandan leaves, 1 tsp salt, and 200 ml water over medium heat until it boils and the sugar dissolves, stirring occasionally.
- Turn off the heat and strain the palm sugar syrup to remove the residue.
- Return the pandan leaves and add 400 g medium-aged grated coconut, then cook over medium heat, stirring occasionally, until the syrup is absorbed and the filling is dry.
- Let the filling cool, then roll it into balls of about 10 g each.
- Mix 500 g white glutinous rice flour, 1 tsp salt, 50 g cooking oil, 300 ml warm water, 100 ml instant coconut milk, and 1 tsp pandan paste, then knead until the dough is smooth and rolls up without cracking.
- Grease your hands with a little cooking oil, take about 25 g of dough, then flatten it to a medium thickness so it does not split.
- Place one ball of filling in the center, wrap it up, then roll it until the shape is smooth.
- Brush banana leaves thinly with cooking oil, put a cake on each leaf, then wrap and pack it firmly so it holds its shape; repeat until all the dough is wrapped.
- Steam about 25 minutes over medium heat in a steamer with already boiling water until the cakes are cooked and the leaves have wilted.
- Turn off the heat, lift the cakes out of the steamer, and serve.
Cook Mode
SAYA KETAGIHAN BUAT KUE INI‼️ENAK DAN LEMBUT‼️ RESEP KUE BUGIS ISI KELAPA GULA MERAH
SAYA KETAGIHAN BUAT KUE INI‼️ENAK DAN LEMBUT‼️ RESEP KUE BUGIS ISI KELAPA GULA MERAH
Bahan
Bahan Unti Kelapa:
Bahan Kulit:
Keunggulan:
Cara Membuat
- Masak 300 gr gula merah yang sudah dipotong kecil-kecil, 3 sdm gula pasir, 3 lembar daun pandan, 1 sdt garam, dan 200 ml air putih dengan api sedang sampai mendidih dan gulanya larut sambil diaduk sesekali.
- Matikan api lalu saring larutan gula merah agar terpisah dari ampasnya.
- Masukkan kembali daun pandan dan 400 gr kelapa parut setengah tua, lalu masak dengan api sedang sambil diaduk sesekali sampai larutan gulanya meresap dan untinya kesat.
- Diamkan unti hingga dingin lalu bulat-bulatkan sekitar 10 gr per bulatan.
- Campur 500 gr tepung ketan putih, 1 sdt garam, 50 gr minyak goreng, 300 ml air putih hangat, 100 ml santan instan, dan 1 sdt pasta pandan, lalu uleni sampai adonannya kalis dan bisa dipulung mulus.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 25 gr adonan, lalu pipihkan dengan ketebalan sedang supaya tidak pecah.
- Letakkan satu bulatan unti di bagian tengah, bungkus, lalu bulatkan sampai bentuknya mulus.
- Olesi daun pisang dengan minyak goreng tipis-tipis, masukkan kue ke dalam daun, lalu bungkus dan padatkan supaya bentuknya kokoh; lakukan sampai seluruh adonan selesai dibungkus.
- Kukus sekitar 25 menit dengan api sedang dalam kukusan yang airnya sudah mendidih sampai kuenya matang dan daunnya layu.
- Matikan api lalu angkat kue dari kukusan dan sajikan.
Ingredients
Coconut Filling Ingredients:
Dough Ingredients:
Keunggulan:
Steps
- Cook 300 g palm sugar cut into small pieces, 3 tbsp granulated sugar, 3 pandan leaves, 1 tsp salt, and 200 ml water over medium heat until it boils and the sugar dissolves, stirring occasionally.
- Turn off the heat and strain the palm sugar syrup to remove the residue.
- Return the pandan leaves and add 400 g medium-aged grated coconut, then cook over medium heat, stirring occasionally, until the syrup is absorbed and the filling is dry.
- Let the filling cool, then roll it into balls of about 10 g each.
- Mix 500 g white glutinous rice flour, 1 tsp salt, 50 g cooking oil, 300 ml warm water, 100 ml instant coconut milk, and 1 tsp pandan paste, then knead until the dough is smooth and rolls up without cracking.
- Grease your hands with a little cooking oil, take about 25 g of dough, then flatten it to a medium thickness so it does not split.
- Place one ball of filling in the center, wrap it up, then roll it until the shape is smooth.
- Brush banana leaves thinly with cooking oil, put a cake on each leaf, then wrap and pack it firmly so it holds its shape; repeat until all the dough is wrapped.
- Steam about 25 minutes over medium heat in a steamer with already boiling water until the cakes are cooked and the leaves have wilted.
- Turn off the heat, lift the cakes out of the steamer, and serve.
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