RASANYA GURIH CREAMY BIKIN NAGIH! DESSERT JELLY PANDAN KELAPA
Jelly Pandan Kelapa
Pandan Coconut Jelly Dessert
Bahan
Bahan jelly kelapa:
Bahan jelly pandan:
Bahan Kuah:
Cara Membuat
- Siapkan panci, masukkan 1 bungkus bubuk nutrijel rasa kelapa muda 15 gram dan 3 sendok makan gula pasir, aduk hingga tercampur rata.
- Tuang 700 ml santan (65 ml santan instan dicampur air putih), lalu aduk kembali hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil terus diaduk supaya santannya tidak pecah.
- Setelah mendidih matikan api, pindahkan adonan ke wadah lain, lalu diamkan hingga mengeras dan sisihkan.
- Siapkan panci lain, masukkan 125 gram gula pasir dan 1 bungkus bubuk jelly plain, aduk rata lebih dulu supaya bubuk jellynya tidak bergumpal saat terkena cairan.
- Masukkan 200 ml jus pandan, kalau tidak ada boleh diganti dengan pasta pandan.
- Tuang 500 ml santan, jika memakai pasta pandan gunakan 700 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil terus diaduk, lalu matikan api.
- Tuang adonan jelly pandan ke dalam cetakan es batu atau cetakan lain sesuai selera, diamkan hingga mengeras, lalu keluarkan dari cetakan.
- Siapkan wadah besar, masukkan 1 kaleng susu evaporasi, 100 gram susu kental manis, dan 300 ml susu cair, aduk hingga tercampur rata.
- Masukkan nata de coco secukupnya tanpa airnya dan nangka yang telah dipotong kecil-kecil.
- Masukkan jelly kelapa yang telah dikerok dan jelly pandan, aduk hingga tercampur rata.
- Rendam 1 sendok makan selasih dengan sedikit air putih hingga mengembang, lalu masukkan ke dalam adonan dan aduk hingga tercampur rata.
- Tuang ke dalam toples atau wadah saji.
- Dinginkan di dalam kulkas 2 jam sebelum disajikan.
Ingredients
Coconut jelly ingredients:
Pandan jelly ingredients:
Syrup ingredients:
Steps
- Prepare a pot, add 1 packet of young coconut flavored jelly powder 15 grams and 3 tablespoons of granulated sugar, stir until evenly combined.
- Pour in 700 ml of coconut milk (65 ml instant coconut milk mixed with water), then stir again until evenly combined.
- Cook over medium heat until boiling while stirring constantly so the coconut milk does not split.
- Once boiling turn off the heat, transfer the mixture to another container, then let it sit until firm and set aside.
- Prepare another pot, add 125 grams of granulated sugar and 1 packet of plain jelly powder, stir them together first so the jelly powder does not clump when the liquid goes in.
- Add 200 ml of pandan juice, or use pandan paste if you have no pandan juice.
- Pour in 500 ml of coconut milk, or 700 ml if you are using pandan paste, then stir until evenly combined.
- Cook over medium heat until boiling while stirring constantly, then turn off the heat.
- Pour the pandan jelly mixture into ice cube molds or any mold you like, let it set until firm, then unmold.
- Prepare a large container, add 1 can of evaporated milk, 100 grams of sweetened condensed milk, and 300 ml of liquid milk, stir until evenly combined.
- Add nata de coco as needed without its syrup and jackfruit that has been cut into small pieces.
- Add the scraped coconut jelly and the pandan jelly, stir until evenly combined.
- Soak 1 tablespoon of basil seeds in a little water until they swell, then add them to the mixture and stir until evenly combined.
- Pour into jars or serving containers.
- Chill in the refrigerator for 2 hours before serving.
Cook Mode
RASANYA GURIH CREAMY BIKIN NAGIH! DESSERT JELLY PANDAN KELAPA
RASANYA GURIH CREAMY BIKIN NAGIH! DESSERT JELLY PANDAN KELAPA
Bahan
Bahan jelly kelapa:
Bahan jelly pandan:
Bahan Kuah:
Cara Membuat
- Siapkan panci, masukkan 1 bungkus bubuk nutrijel rasa kelapa muda 15 gram dan 3 sendok makan gula pasir, aduk hingga tercampur rata.
- Tuang 700 ml santan (65 ml santan instan dicampur air putih), lalu aduk kembali hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil terus diaduk supaya santannya tidak pecah.
- Setelah mendidih matikan api, pindahkan adonan ke wadah lain, lalu diamkan hingga mengeras dan sisihkan.
- Siapkan panci lain, masukkan 125 gram gula pasir dan 1 bungkus bubuk jelly plain, aduk rata lebih dulu supaya bubuk jellynya tidak bergumpal saat terkena cairan.
- Masukkan 200 ml jus pandan, kalau tidak ada boleh diganti dengan pasta pandan.
- Tuang 500 ml santan, jika memakai pasta pandan gunakan 700 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil terus diaduk, lalu matikan api.
- Tuang adonan jelly pandan ke dalam cetakan es batu atau cetakan lain sesuai selera, diamkan hingga mengeras, lalu keluarkan dari cetakan.
- Siapkan wadah besar, masukkan 1 kaleng susu evaporasi, 100 gram susu kental manis, dan 300 ml susu cair, aduk hingga tercampur rata.
- Masukkan nata de coco secukupnya tanpa airnya dan nangka yang telah dipotong kecil-kecil.
- Masukkan jelly kelapa yang telah dikerok dan jelly pandan, aduk hingga tercampur rata.
- Rendam 1 sendok makan selasih dengan sedikit air putih hingga mengembang, lalu masukkan ke dalam adonan dan aduk hingga tercampur rata.
- Tuang ke dalam toples atau wadah saji.
- Dinginkan di dalam kulkas 2 jam sebelum disajikan.
Ingredients
Coconut jelly ingredients:
Pandan jelly ingredients:
Syrup ingredients:
Steps
- Prepare a pot, add 1 packet of young coconut flavored jelly powder 15 grams and 3 tablespoons of granulated sugar, stir until evenly combined.
- Pour in 700 ml of coconut milk (65 ml instant coconut milk mixed with water), then stir again until evenly combined.
- Cook over medium heat until boiling while stirring constantly so the coconut milk does not split.
- Once boiling turn off the heat, transfer the mixture to another container, then let it sit until firm and set aside.
- Prepare another pot, add 125 grams of granulated sugar and 1 packet of plain jelly powder, stir them together first so the jelly powder does not clump when the liquid goes in.
- Add 200 ml of pandan juice, or use pandan paste if you have no pandan juice.
- Pour in 500 ml of coconut milk, or 700 ml if you are using pandan paste, then stir until evenly combined.
- Cook over medium heat until boiling while stirring constantly, then turn off the heat.
- Pour the pandan jelly mixture into ice cube molds or any mold you like, let it set until firm, then unmold.
- Prepare a large container, add 1 can of evaporated milk, 100 grams of sweetened condensed milk, and 300 ml of liquid milk, stir until evenly combined.
- Add nata de coco as needed without its syrup and jackfruit that has been cut into small pieces.
- Add the scraped coconut jelly and the pandan jelly, stir until evenly combined.
- Soak 1 tablespoon of basil seeds in a little water until they swell, then add them to the mixture and stir until evenly combined.
- Pour into jars or serving containers.
- Chill in the refrigerator for 2 hours before serving.
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