PUDING CAPPUCINO CINCAU TERENAK Sangat Harum dan Legit| Cappucino Grass Jelly Pudding Recipe
Puding Cappucino Cincau
Cappuccino Grass Jelly Pudding
Bahan
Bahan Pudding Cincau:
Bahan Pudding Cappuccino:
Cara Membuat
- Siapkan panci, masukkan 1 bungkus nutrijel cincau dan 75 gr gula pasir, lalu aduk hingga tercampur rata supaya nanti tidak bergumpal saat diberi cairan.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak hingga mendidih menggunakan api sedang sambil diaduk sesekali agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih matikan api kompornya, lalu tuang adonan puding ke dalam wadah tahan panas.
- Diamkan sekitar satu jam hingga pudingnya set atau mengeras.
- Potong puding cincau membentuk kotak-kotak kecil, lalu sisihkan.
- Siapkan panci lain, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus nutrijel plain, 200 gr gula pasir, dan 2 sdm tepung maizena.
- Masukkan 3 sachet cappuccino, lalu aduk hingga tercampur rata.
- Masukkan sejumput garam.
- Masukkan 1500 ml susu cair.
- Masukkan 200 ml whipcream cair, atau ganti dengan susu cair sehingga total susu cairnya 1700 ml.
- Masukkan 1 sdt vanila, lalu aduk hingga tercampur rata.
- Masak hingga mendidih menggunakan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih matikan api kompornya, lalu tetap aduk sampai uap panasnya hilang.
- Siapkan cetakan lalu siram dengan air putih supaya pudingnya lebih mudah dikeluarkan.
- Masukkan puding cincau ke dalam cetakan secara bertahap supaya nanti tidak mengapung semua.
- Aduk dulu puding cappuccino lalu tuang perlahan, selang-seling dengan puding cincau, hingga seluruh adonan selesai dituang.
- Biarkan hingga pudingnya set atau mengeras dan jangan digeser dulu supaya bentuknya tidak rusak.
- Setelah mengeras, masukkan puding ke dalam kulkas minimal sekitar tiga jam.
- Keluarkan puding dari cetakan, potong, dan puding siap disajikan.
Ingredients
Grass Jelly Pudding ingredients:
Cappuccino Pudding ingredients:
Steps
- Prepare a pot, add 1 packet of grass jelly nutrijel and 75 gr of granulated sugar, then stir until evenly combined so it will not clump when the liquid goes in.
- Add 700 ml of water, then stir until evenly combined.
- Cook until it boils over medium heat, stirring occasionally so the bottom does not scorch or clump.
- Once it boils turn off the heat, then pour the pudding mixture into a heatproof container.
- Let it sit for about one hour until the pudding sets.
- Cut the grass jelly pudding into small cubes, then set aside.
- Prepare another pot and add 1 packet of white agar-agar powder, 1 packet of plain nutrijel, 200 gr of granulated sugar, and 2 tbsp of cornstarch.
- Add 3 sachets of cappuccino, then stir until evenly combined.
- Add a pinch of salt.
- Add 1500 ml of liquid milk.
- Add 200 ml of liquid whipping cream, or replace it with more milk for a total of 1700 ml of liquid milk.
- Add 1 tsp of vanilla, then stir until evenly combined.
- Cook until it boils over medium heat while stirring constantly so the bottom does not scorch or clump.
- Once it boils turn off the heat, then keep stirring until the steam has gone.
- Prepare a mould and rinse it with water so the pudding will be easier to unmould.
- Add the grass jelly pudding cubes into the mould in stages so they do not all float to the top.
- Stir the cappuccino pudding first, then pour it in slowly, alternating with the grass jelly cubes, until all the mixture has been poured in.
- Leave it until the pudding sets and do not move it yet so its shape is not ruined.
- Once set, put the pudding in the fridge for at least about three hours.
- Turn the pudding out of the mould, slice it, and it is ready to serve.
Cook Mode
PUDING CAPPUCINO CINCAU TERENAK Sangat Harum dan Legit| Cappucino Grass Jelly Pudding Recipe
PUDING CAPPUCINO CINCAU TERENAK Sangat Harum dan Legit| Cappucino Grass Jelly Pudding Recipe
Bahan
Bahan Pudding Cincau:
Bahan Pudding Cappuccino:
Cara Membuat
- Siapkan panci, masukkan 1 bungkus nutrijel cincau dan 75 gr gula pasir, lalu aduk hingga tercampur rata supaya nanti tidak bergumpal saat diberi cairan.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak hingga mendidih menggunakan api sedang sambil diaduk sesekali agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih matikan api kompornya, lalu tuang adonan puding ke dalam wadah tahan panas.
- Diamkan sekitar satu jam hingga pudingnya set atau mengeras.
- Potong puding cincau membentuk kotak-kotak kecil, lalu sisihkan.
- Siapkan panci lain, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus nutrijel plain, 200 gr gula pasir, dan 2 sdm tepung maizena.
- Masukkan 3 sachet cappuccino, lalu aduk hingga tercampur rata.
- Masukkan sejumput garam.
- Masukkan 1500 ml susu cair.
- Masukkan 200 ml whipcream cair, atau ganti dengan susu cair sehingga total susu cairnya 1700 ml.
- Masukkan 1 sdt vanila, lalu aduk hingga tercampur rata.
- Masak hingga mendidih menggunakan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih matikan api kompornya, lalu tetap aduk sampai uap panasnya hilang.
- Siapkan cetakan lalu siram dengan air putih supaya pudingnya lebih mudah dikeluarkan.
- Masukkan puding cincau ke dalam cetakan secara bertahap supaya nanti tidak mengapung semua.
- Aduk dulu puding cappuccino lalu tuang perlahan, selang-seling dengan puding cincau, hingga seluruh adonan selesai dituang.
- Biarkan hingga pudingnya set atau mengeras dan jangan digeser dulu supaya bentuknya tidak rusak.
- Setelah mengeras, masukkan puding ke dalam kulkas minimal sekitar tiga jam.
- Keluarkan puding dari cetakan, potong, dan puding siap disajikan.
Ingredients
Grass Jelly Pudding ingredients:
Cappuccino Pudding ingredients:
Steps
- Prepare a pot, add 1 packet of grass jelly nutrijel and 75 gr of granulated sugar, then stir until evenly combined so it will not clump when the liquid goes in.
- Add 700 ml of water, then stir until evenly combined.
- Cook until it boils over medium heat, stirring occasionally so the bottom does not scorch or clump.
- Once it boils turn off the heat, then pour the pudding mixture into a heatproof container.
- Let it sit for about one hour until the pudding sets.
- Cut the grass jelly pudding into small cubes, then set aside.
- Prepare another pot and add 1 packet of white agar-agar powder, 1 packet of plain nutrijel, 200 gr of granulated sugar, and 2 tbsp of cornstarch.
- Add 3 sachets of cappuccino, then stir until evenly combined.
- Add a pinch of salt.
- Add 1500 ml of liquid milk.
- Add 200 ml of liquid whipping cream, or replace it with more milk for a total of 1700 ml of liquid milk.
- Add 1 tsp of vanilla, then stir until evenly combined.
- Cook until it boils over medium heat while stirring constantly so the bottom does not scorch or clump.
- Once it boils turn off the heat, then keep stirring until the steam has gone.
- Prepare a mould and rinse it with water so the pudding will be easier to unmould.
- Add the grass jelly pudding cubes into the mould in stages so they do not all float to the top.
- Stir the cappuccino pudding first, then pour it in slowly, alternating with the grass jelly cubes, until all the mixture has been poured in.
- Leave it until the pudding sets and do not move it yet so its shape is not ruined.
- Once set, put the pudding in the fridge for at least about three hours.
- Turn the pudding out of the mould, slice it, and it is ready to serve.
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