Pantes Jadi Rebutan Rasanya Enak Banget| PUDING COKLAT CAPPUCINO CINCAU
Puding Coklat Cappucino Cincau
Chocolate Cappuccino Pudding with Grass Jelly
Bahan
Bahan Pudding Cincau:
Bahan Pudding Coklat Cappuccino:
Cara Membuat
- Masukkan bubuk nutrijel cincau dan gula pasir ke dalam panci, lalu aduk dulu hingga rata supaya bubuknya tidak bergumpal saat ditambah cairan.
- Tuang air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih, lalu matikan api kompornya.
- Tuang adonan ke dalam wadah, lalu diamkan di suhu ruang hingga jelinya set dan mengeras, jangan disimpan di dalam kulkas.
- Serut jeli cincau yang sudah mengeras.
- Siram loyang ukuran 20 x 20 cm dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu masukkan jeli cincau serut ke dalam loyang.
- Masukkan bubuk agar-agar putih, bubuk nutrijel plain, garam, dan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang susu cair dan vanila, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Pisahkan 700 mili adonan untuk membuat puding coklatnya nanti.
- Masukkan bubuk cappuccino ke dalam panci, lalu aduk hingga tercampur rata.
- Selagi masih panas, langsung tuang adonan puding cappuccino ke dalam loyang lalu aduk perlahan agar jeli cincaunya tercampur rata.
- Diamkan hingga permukaan pudingnya set dan membentuk lapisan.
- Larutkan coklat bubuk dengan air panas, lalu aduk hingga tercampur rata.
- Panaskan kembali adonan yang telah disisihkan dengan api sedang, lalu masukkan larutan coklat bubuk dan dark cooking chocolate yang sudah dipotong kecil-kecil.
- Masak sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompornya.
- Tuang adonan coklat ke dalam loyang secara perlahan dan menyebar supaya puding cappuccinonya tidak ambles; jika permukaannya sudah terlanjur mengeras, tusuk-tusuk dulu dengan garpu supaya pudingnya saling menempel.
- Diamkan hingga pudingnya set dan mengeras, lalu dinginkan di dalam kulkas minimal sekitar empat jam.
- Renggangkan bagian pinggir puding dari loyang, keluarkan pudingnya, lalu potong sesuai selera.
Ingredients
Grass Jelly Pudding Ingredients:
Chocolate Cappuccino Pudding Ingredients:
Steps
- Put the grass jelly powder and sugar into a pot, then stir them together first so the powder does not clump when the liquid goes in.
- Pour in the water, then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it at room temperature until the jelly sets and firms up; do not chill it in the fridge.
- Shred the set grass jelly.
- Rinse a 20 x 20 cm tin with water so the pudding turns out more easily, then put the shredded grass jelly into the tin.
- Put the plain jelly powder, plain nutrijel powder, salt, and sugar into a pot, then stir until evenly combined.
- Pour in the liquid milk and vanilla, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Set aside 700 ml of the mixture for making the chocolate pudding later.
- Add the cappuccino powder to the pot, then stir until evenly combined.
- While still hot, pour the cappuccino pudding into the tin then stir gently so the grass jelly is spread evenly.
- Leave it until the surface sets and forms a skin.
- Dissolve the cocoa powder in hot water, then stir until smooth.
- Reheat the reserved mixture over medium heat, then add the dissolved cocoa powder and the dark cooking chocolate cut into small pieces.
- Cook while stirring constantly until it boils and the chocolate has melted, then turn off the heat.
- Pour the chocolate mixture into the tin slowly and spread out so the cappuccino layer does not sink; if its surface has already firmed up, prick it with a fork first so the layers stick together.
- Leave it until the pudding sets and firms up, then chill it in the fridge for at least about four hours.
- Loosen the edges of the pudding from the tin, turn it out, then cut it as you like.
Cook Mode
Pantes Jadi Rebutan Rasanya Enak Banget| PUDING COKLAT CAPPUCINO CINCAU
Pantes Jadi Rebutan Rasanya Enak Banget| PUDING COKLAT CAPPUCINO CINCAU
Bahan
Bahan Pudding Cincau:
Bahan Pudding Coklat Cappuccino:
Cara Membuat
- Masukkan bubuk nutrijel cincau dan gula pasir ke dalam panci, lalu aduk dulu hingga rata supaya bubuknya tidak bergumpal saat ditambah cairan.
- Tuang air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil sesekali diaduk hingga mendidih, lalu matikan api kompornya.
- Tuang adonan ke dalam wadah, lalu diamkan di suhu ruang hingga jelinya set dan mengeras, jangan disimpan di dalam kulkas.
- Serut jeli cincau yang sudah mengeras.
- Siram loyang ukuran 20 x 20 cm dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu masukkan jeli cincau serut ke dalam loyang.
- Masukkan bubuk agar-agar putih, bubuk nutrijel plain, garam, dan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang susu cair dan vanila, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Pisahkan 700 mili adonan untuk membuat puding coklatnya nanti.
- Masukkan bubuk cappuccino ke dalam panci, lalu aduk hingga tercampur rata.
- Selagi masih panas, langsung tuang adonan puding cappuccino ke dalam loyang lalu aduk perlahan agar jeli cincaunya tercampur rata.
- Diamkan hingga permukaan pudingnya set dan membentuk lapisan.
- Larutkan coklat bubuk dengan air panas, lalu aduk hingga tercampur rata.
- Panaskan kembali adonan yang telah disisihkan dengan api sedang, lalu masukkan larutan coklat bubuk dan dark cooking chocolate yang sudah dipotong kecil-kecil.
- Masak sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompornya.
- Tuang adonan coklat ke dalam loyang secara perlahan dan menyebar supaya puding cappuccinonya tidak ambles; jika permukaannya sudah terlanjur mengeras, tusuk-tusuk dulu dengan garpu supaya pudingnya saling menempel.
- Diamkan hingga pudingnya set dan mengeras, lalu dinginkan di dalam kulkas minimal sekitar empat jam.
- Renggangkan bagian pinggir puding dari loyang, keluarkan pudingnya, lalu potong sesuai selera.
Ingredients
Grass Jelly Pudding Ingredients:
Chocolate Cappuccino Pudding Ingredients:
Steps
- Put the grass jelly powder and sugar into a pot, then stir them together first so the powder does not clump when the liquid goes in.
- Pour in the water, then stir until evenly combined.
- Cook over medium heat, stirring occasionally, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it at room temperature until the jelly sets and firms up; do not chill it in the fridge.
- Shred the set grass jelly.
- Rinse a 20 x 20 cm tin with water so the pudding turns out more easily, then put the shredded grass jelly into the tin.
- Put the plain jelly powder, plain nutrijel powder, salt, and sugar into a pot, then stir until evenly combined.
- Pour in the liquid milk and vanilla, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat.
- Set aside 700 ml of the mixture for making the chocolate pudding later.
- Add the cappuccino powder to the pot, then stir until evenly combined.
- While still hot, pour the cappuccino pudding into the tin then stir gently so the grass jelly is spread evenly.
- Leave it until the surface sets and forms a skin.
- Dissolve the cocoa powder in hot water, then stir until smooth.
- Reheat the reserved mixture over medium heat, then add the dissolved cocoa powder and the dark cooking chocolate cut into small pieces.
- Cook while stirring constantly until it boils and the chocolate has melted, then turn off the heat.
- Pour the chocolate mixture into the tin slowly and spread out so the cappuccino layer does not sink; if its surface has already firmed up, prick it with a fork first so the layers stick together.
- Leave it until the pudding sets and firms up, then chill it in the fridge for at least about four hours.
- Loosen the edges of the pudding from the tin, turn it out, then cut it as you like.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
