THAI MILK TEA PUDDING! SO GOOD!
Puding Thai Milk Tea
Thai Milk Tea Pudding
Bahan
Puding:
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air bersama teh Thai sampai mendidih, lalu langsung matikan apinya.
- Tutup pancinya dan diamkan tehnya sampai benar-benar dingin, sekitar 15 sampai 20 menit.
- Saring tehnya lalu timbang, dan tambahkan air sampai beratnya menjadi 750 gram.
- Masukkan susu evaporasi, kental manis, gula, garam, dan bubuk agar-agar, lalu aduk sampai benar-benar rata.
- Masak adonan sambil terus diaduk sampai benar-benar mendidih, lalu matikan apinya.
- Tunggu sekitar 10 menit sampai uapnya berkurang, lalu tuang puding ke loyang 20 cm sambil disaring.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Untuk vla-nya, campur maizena, gula, susu cair, susu evaporasi, vanilla, dan garam lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil diaduk sampai vla-nya mengental dan meletup, lalu saring.
- Tutup permukaan vla dengan plastik sampai menempel dan biarkan dingin.
- Lepaskan pinggiran puding yang sudah dingin, balikkan ke piring, lalu sajikan dengan vla-nya.
Ingredients
Pudding:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the Thai tea, then turn off the heat as soon as it comes to a boil.
- Cover the pot and let the tea infuse until it has cooled completely, about 15 to 20 minutes.
- Strain the tea and weigh it, then top it up with water until it reaches 750 g.
- Add the evaporated milk, sweetened condensed milk, sugar, salt, and agar agar powder, then stir until fully combined.
- Cook the mixture while stirring constantly until it comes to a full boil, then turn off the heat.
- Wait about 10 minutes for the steam to die down, then pour the pudding into a 20 cm mold through a strainer.
- Let it cool at room temperature, then chill it in the fridge until fully set.
- For the sauce, combine the cornstarch, sugar, liquid milk, evaporated milk, vanilla, and salt, then stir until completely smooth.
- Cook over low heat while stirring until the sauce thickens and bubbles, then strain it.
- Cover the surface of the sauce with plastic touching it and let it cool.
- Loosen the edges of the chilled pudding, turn it out onto a plate, then serve it with the sauce.
Cook Mode
THAI MILK TEA PUDDING! SO GOOD!
THAI MILK TEA PUDDING! SO GOOD!
Bahan
Puding:
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air bersama teh Thai sampai mendidih, lalu langsung matikan apinya.
- Tutup pancinya dan diamkan tehnya sampai benar-benar dingin, sekitar 15 sampai 20 menit.
- Saring tehnya lalu timbang, dan tambahkan air sampai beratnya menjadi 750 gram.
- Masukkan susu evaporasi, kental manis, gula, garam, dan bubuk agar-agar, lalu aduk sampai benar-benar rata.
- Masak adonan sambil terus diaduk sampai benar-benar mendidih, lalu matikan apinya.
- Tunggu sekitar 10 menit sampai uapnya berkurang, lalu tuang puding ke loyang 20 cm sambil disaring.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Untuk vla-nya, campur maizena, gula, susu cair, susu evaporasi, vanilla, dan garam lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil diaduk sampai vla-nya mengental dan meletup, lalu saring.
- Tutup permukaan vla dengan plastik sampai menempel dan biarkan dingin.
- Lepaskan pinggiran puding yang sudah dingin, balikkan ke piring, lalu sajikan dengan vla-nya.
Ingredients
Pudding:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the Thai tea, then turn off the heat as soon as it comes to a boil.
- Cover the pot and let the tea infuse until it has cooled completely, about 15 to 20 minutes.
- Strain the tea and weigh it, then top it up with water until it reaches 750 g.
- Add the evaporated milk, sweetened condensed milk, sugar, salt, and agar agar powder, then stir until fully combined.
- Cook the mixture while stirring constantly until it comes to a full boil, then turn off the heat.
- Wait about 10 minutes for the steam to die down, then pour the pudding into a 20 cm mold through a strainer.
- Let it cool at room temperature, then chill it in the fridge until fully set.
- For the sauce, combine the cornstarch, sugar, liquid milk, evaporated milk, vanilla, and salt, then stir until completely smooth.
- Cook over low heat while stirring until the sauce thickens and bubbles, then strain it.
- Cover the surface of the sauce with plastic touching it and let it cool.
- Loosen the edges of the chilled pudding, turn it out onto a plate, then serve it with the sauce.
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