Crispy FRIED MILK! creamy + renyah!
Susu goreng
Crispy Fried Milk
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Poles seluruh permukaan wadah kotak termasuk sampingnya dengan minyak supaya nanti mudah dikeluarkan.
- Masukkan maizena, garam, vanilla, dan gula pasir ke panci, lalu tuang susu cair.
- Aduk sampai semuanya benar-benar larut tanpa gumpalan, cek juga bagian pinggir pancinya.
- Masak di api kecil sambil terus diaduk sampai adonannya mengental dan mulai meletup.
- Tuang adonan panas langsung ke wadah yang sudah diminyaki lalu hentak-hentakkan supaya permukaannya rata.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Keluarkan susu yang sudah mengeras dari wadahnya lalu potong sekitar 3 x 4 cm.
- Balur tiap potongan dengan tepung protein sedang, lalu telur kocok, lalu panko sambil ditekan supaya menempel.
- Goreng di api sedang cenderung besar sambil dibolak-balik sampai warnanya kecoklatan.
- Angkat susu goreng, tiriskan, dan langsung dimakan selagi masih panas dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Brush the whole surface of a square dish, including the sides, with oil so it releases easily later.
- Put the cornstarch, salt, vanilla, and granulated sugar into a pot, then pour in the liquid milk.
- Stir until everything is fully dissolved with no lumps, checking the edges of the pot too.
- Cook over low heat while stirring constantly until the mixture thickens and starts to bubble.
- Pour the hot mixture straight into the oiled dish, then tap it so the surface levels out.
- Let it cool at room temperature, then chill it in the fridge until it is completely set.
- Turn the set milk out of the dish and cut it into pieces about 3 by 4 cm.
- Coat each piece in medium protein flour, then in beaten egg, then in panko, pressing so it sticks.
- Fry over medium to high heat, turning the pieces, until they are golden brown.
- Lift the fried milk out, drain it, and eat it right away while it is still hot and crisp.
Cook Mode
Susu goreng
Crispy Fried Milk
Crispy FRIED MILK! creamy + renyah!
Crispy FRIED MILK! creamy + renyah!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Poles seluruh permukaan wadah kotak termasuk sampingnya dengan minyak supaya nanti mudah dikeluarkan.
- Masukkan maizena, garam, vanilla, dan gula pasir ke panci, lalu tuang susu cair.
- Aduk sampai semuanya benar-benar larut tanpa gumpalan, cek juga bagian pinggir pancinya.
- Masak di api kecil sambil terus diaduk sampai adonannya mengental dan mulai meletup.
- Tuang adonan panas langsung ke wadah yang sudah diminyaki lalu hentak-hentakkan supaya permukaannya rata.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Keluarkan susu yang sudah mengeras dari wadahnya lalu potong sekitar 3 x 4 cm.
- Balur tiap potongan dengan tepung protein sedang, lalu telur kocok, lalu panko sambil ditekan supaya menempel.
- Goreng di api sedang cenderung besar sambil dibolak-balik sampai warnanya kecoklatan.
- Angkat susu goreng, tiriskan, dan langsung dimakan selagi masih panas dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Brush the whole surface of a square dish, including the sides, with oil so it releases easily later.
- Put the cornstarch, salt, vanilla, and granulated sugar into a pot, then pour in the liquid milk.
- Stir until everything is fully dissolved with no lumps, checking the edges of the pot too.
- Cook over low heat while stirring constantly until the mixture thickens and starts to bubble.
- Pour the hot mixture straight into the oiled dish, then tap it so the surface levels out.
- Let it cool at room temperature, then chill it in the fridge until it is completely set.
- Turn the set milk out of the dish and cut it into pieces about 3 by 4 cm.
- Coat each piece in medium protein flour, then in beaten egg, then in panko, pressing so it sticks.
- Fry over medium to high heat, turning the pieces, until they are golden brown.
- Lift the fried milk out, drain it, and eat it right away while it is still hot and crisp.
Cook Notes
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