Milk Bath Dessert Box Lumer Di Mulut | Tanpa oven
Milk Bath Dessert Box
Milk Bath Dessert Box (No Oven)
Bahan
Bahan Cake:
Bahan Whipping Cream:
Bahan Siraman/Rendaman:
Toping:
Cara Membuat
- Olesi loyang ukuran 25 kali 10 cm dengan margarin tipis-tipis, lalu sisihkan.
- Masukkan 4 butir telur, 120 gram gula pasir, setengah sendok teh emulsifier, dan setengah sendok teh vanili bubuk ke dalam wadah.
- Mixer dengan kecepatan maksimal sekitar 10 menit hingga adonan mengembang, kental, dan berjejak.
- Ayak 60 gram tepung terigu, 10 gram susu bubuk, dan 10 gram tepung maizena ke dalam adonan.
- Mixer sekitar 20 detik dengan kecepatan paling rendah hingga tercampur rata.
- Masukkan 75 gram margarin yang telah dicairkan, lalu aduk balik dari bawah ke atas hingga tidak ada endapan cairan.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali.
- Kukus selama 15 menit dengan api sedang di kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain bersih.
- Sisir bagian pinggiran loyang, keluarkan cake, lalu biarkan hingga dingin.
- Mixer 150 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 3 sampai 5 menit hingga mengembang dan kaku, lalu masukkan ke plastik segitiga.
- Campur 100 ml susu cair, 100 ml susu evaporasi, dan 50 ml susu kental manis, lalu aduk hingga tercampur rata.
- Potong cake seukuran box, lalu tekan potongan cake ke dalam box.
- Tusuk-tusuk cake dengan lidi atau garpu supaya bahan siramannya meresap.
- Siram cake dengan campuran susu secukupnya.
- Semprotkan whipped cream di atasnya, letakkan potongan cake lagi, lalu siram kembali dengan campuran susu.
- Taburi keju parut secukupnya, tutup box, lalu simpan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
Cake Ingredients:
Whipping Cream:
Soaking Milk:
Topping:
Steps
- Brush a 25 by 10 cm tin thinly with margarine, then set it aside.
- Put 4 eggs, 120 g granulated sugar, half a teaspoon emulsifier, and half a teaspoon vanilla powder into a bowl.
- Beat at maximum speed for about 10 minutes until the batter is risen, thick, and holds a ribbon.
- Sift 60 g wheat flour, 10 g milk powder, and 10 g cornstarch into the batter.
- Mix for about 20 seconds on the lowest speed until combined.
- Add 75 g of melted margarine, then fold gently from the bottom up until no liquid is left settled underneath.
- Pour the batter into the tin, level it with a spatula, then tap the tin a few times.
- Steam for 15 minutes over medium heat in a steamer already at the boil, with a clean cloth around the lid.
- Run a knife around the edges of the tin, turn the cake out, then let it cool.
- Whip 150 ml of cold liquid whipping cream at maximum speed for about 3 to 5 minutes until stiff, then transfer it to a piping bag.
- Mix 100 ml liquid milk, 100 ml evaporated milk, and 50 ml sweetened condensed milk, then stir until combined.
- Cut the cake to fit the box, then press a piece into the box.
- Prick the cake all over with a skewer or fork so the milk soaks in.
- Pour enough of the milk mixture over the cake.
- Pipe whipped cream on top, add another piece of cake, then pour more of the milk mixture over it.
- Sprinkle with grated cheese, close the box, then chill for about 2 hours before serving.
Cook Mode
Milk Bath Dessert Box Lumer Di Mulut | Tanpa oven
Milk Bath Dessert Box Lumer Di Mulut | Tanpa oven
Bahan
Bahan Cake:
Bahan Whipping Cream:
Bahan Siraman/Rendaman:
Toping:
Cara Membuat
- Olesi loyang ukuran 25 kali 10 cm dengan margarin tipis-tipis, lalu sisihkan.
- Masukkan 4 butir telur, 120 gram gula pasir, setengah sendok teh emulsifier, dan setengah sendok teh vanili bubuk ke dalam wadah.
- Mixer dengan kecepatan maksimal sekitar 10 menit hingga adonan mengembang, kental, dan berjejak.
- Ayak 60 gram tepung terigu, 10 gram susu bubuk, dan 10 gram tepung maizena ke dalam adonan.
- Mixer sekitar 20 detik dengan kecepatan paling rendah hingga tercampur rata.
- Masukkan 75 gram margarin yang telah dicairkan, lalu aduk balik dari bawah ke atas hingga tidak ada endapan cairan.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali.
- Kukus selama 15 menit dengan api sedang di kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain bersih.
- Sisir bagian pinggiran loyang, keluarkan cake, lalu biarkan hingga dingin.
- Mixer 150 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 3 sampai 5 menit hingga mengembang dan kaku, lalu masukkan ke plastik segitiga.
- Campur 100 ml susu cair, 100 ml susu evaporasi, dan 50 ml susu kental manis, lalu aduk hingga tercampur rata.
- Potong cake seukuran box, lalu tekan potongan cake ke dalam box.
- Tusuk-tusuk cake dengan lidi atau garpu supaya bahan siramannya meresap.
- Siram cake dengan campuran susu secukupnya.
- Semprotkan whipped cream di atasnya, letakkan potongan cake lagi, lalu siram kembali dengan campuran susu.
- Taburi keju parut secukupnya, tutup box, lalu simpan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
Cake Ingredients:
Whipping Cream:
Soaking Milk:
Topping:
Steps
- Brush a 25 by 10 cm tin thinly with margarine, then set it aside.
- Put 4 eggs, 120 g granulated sugar, half a teaspoon emulsifier, and half a teaspoon vanilla powder into a bowl.
- Beat at maximum speed for about 10 minutes until the batter is risen, thick, and holds a ribbon.
- Sift 60 g wheat flour, 10 g milk powder, and 10 g cornstarch into the batter.
- Mix for about 20 seconds on the lowest speed until combined.
- Add 75 g of melted margarine, then fold gently from the bottom up until no liquid is left settled underneath.
- Pour the batter into the tin, level it with a spatula, then tap the tin a few times.
- Steam for 15 minutes over medium heat in a steamer already at the boil, with a clean cloth around the lid.
- Run a knife around the edges of the tin, turn the cake out, then let it cool.
- Whip 150 ml of cold liquid whipping cream at maximum speed for about 3 to 5 minutes until stiff, then transfer it to a piping bag.
- Mix 100 ml liquid milk, 100 ml evaporated milk, and 50 ml sweetened condensed milk, then stir until combined.
- Cut the cake to fit the box, then press a piece into the box.
- Prick the cake all over with a skewer or fork so the milk soaks in.
- Pour enough of the milk mixture over the cake.
- Pipe whipped cream on top, add another piece of cake, then pour more of the milk mixture over it.
- Sprinkle with grated cheese, close the box, then chill for about 2 hours before serving.
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