DESSERT BOX PANDAN LUMER DENGAN CAKE YANG LEMBUT
Dessert Box Pandan
Pandan Dessert Box with Soft Sponge Cake
Bahan
Bahan Cake Pandan:
Bahan Kanom Piak Poon:
Bahan Kuah santan:
Alat dan Bahan yang saya gunakan:
Cara Membuat
- Masukkan 125 gram tepung terigu, 10 gram tepung maizena, 10 gram susu bubuk, 90 ml santan kental, dan 90 ml minyak goreng ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 6 kuning telur dan 1 sendok teh pasta pandan, aduk kembali hingga tercampur rata, lalu sisihkan.
- Mixer 6 putih telur dengan kecepatan rendah hingga berbusa, lalu masukkan seperempat sendok teh garam dan 1 sendok makan perasan air jeruk lemon.
- Masukkan 125 gram gula pasir secara bertahap dalam tiga tahap sambil terus dimixer hingga adonannya soft peak.
- Masukkan adonan putih telur ke dalam adonan kuning telur sedikit demi sedikit sambil diaduk perlahan hingga tercampur rata.
- Tuang adonan ke dalam loyang yang dialasi kertas roti, ratakan dengan spatula, lalu hentakkan loyang beberapa kali.
- Panggang dalam oven yang telah dipanaskan dengan suhu 150 derajat Celcius menggunakan api atas dan api bawah sekitar 50 menit hingga matang.
- Lakukan tes tusuk, keluarkan cake dari loyang selagi masih panas, lepaskan kertas rotinya, lalu diamkan hingga dingin.
- Masukkan 150 gram tepung beras, 75 gram tepung tapioka, 185 gram gula pasir, 1 sendok makan perasan air jeruk nipis, 1 liter air putih, 250 ml jus pandan, dan 1 sendok teh pasta pandan ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan mengkilap, lalu matikan api kompor.
- Masukkan 50 gram tepung beras, 1 sendok makan gula pasir, 1 sendok teh garam, 1 liter santan kekentalan sedang, dan 1 lembar daun pandan ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api kompor.
- Potong cake seukuran cup dan belah menjadi dua bagian, lalu masukkan satu potong ke dalam cup.
- Semprotkan adonan pandan di atas cake, lalu tuang kuah santan di atasnya.
- Letakkan potongan cake berikutnya, semprotkan lagi adonan pandan, lalu tuang lagi kuah santan di atasnya.
- Beri taburan wijen di atasnya lalu sajikan.
Ingredients
Pandan Cake Ingredients:
Kanom Piak Poon Ingredients:
Coconut Milk Sauce Ingredients:
Alat dan Bahan yang saya gunakan:
Steps
- Put 125 g of wheat flour, 10 g of cornstarch, 10 g of milk powder, 90 ml of thick coconut milk, and 90 ml of cooking oil into a bowl, then stir until evenly combined.
- Add 6 egg yolks and 1 teaspoon of pandan paste, stir again until evenly combined, then set aside.
- Beat 6 egg whites at low speed until foamy, then add 1/4 teaspoon of salt and 1 tablespoon of lemon juice.
- Add 125 g of granulated sugar gradually in three additions while beating until the mixture reaches soft peaks.
- Add the egg white mixture into the egg yolk mixture a little at a time while folding gently until evenly combined.
- Pour the batter into a tin lined with baking paper, level it with a spatula, then tap the tin a few times.
- Bake in a preheated oven at 150 degrees Celsius with top and bottom heat for about 50 minutes until done.
- Do a skewer test, turn the cake out of the tin while it is still hot, peel off the baking paper, then leave it to cool.
- Put 150 g of rice flour, 75 g of tapioca starch, 185 g of granulated sugar, 1 tablespoon of lime juice, 1 litre of water, 250 ml of pandan juice, and 1 teaspoon of pandan paste into a pot, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, thickens, and turns glossy, then turn off the heat.
- Put 50 g of rice flour, 1 tablespoon of granulated sugar, 1 teaspoon of salt, 1 litre of medium-thick coconut milk, and 1 pandan leaf into a pot, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, thickens, and starts to bubble, then turn off the heat.
- Cut the cake to the size of the cup and split it into two layers, then put one piece into the cup.
- Pipe the pandan mixture over the cake, then pour the coconut milk sauce on top.
- Place the next piece of cake, pipe more pandan mixture, then pour more coconut milk sauce on top.
- Sprinkle sesame seeds on top and serve.
Cook Mode
DESSERT BOX PANDAN LUMER DENGAN CAKE YANG LEMBUT
DESSERT BOX PANDAN LUMER DENGAN CAKE YANG LEMBUT
Bahan
Bahan Cake Pandan:
Bahan Kanom Piak Poon:
Bahan Kuah santan:
Alat dan Bahan yang saya gunakan:
Cara Membuat
- Masukkan 125 gram tepung terigu, 10 gram tepung maizena, 10 gram susu bubuk, 90 ml santan kental, dan 90 ml minyak goreng ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 6 kuning telur dan 1 sendok teh pasta pandan, aduk kembali hingga tercampur rata, lalu sisihkan.
- Mixer 6 putih telur dengan kecepatan rendah hingga berbusa, lalu masukkan seperempat sendok teh garam dan 1 sendok makan perasan air jeruk lemon.
- Masukkan 125 gram gula pasir secara bertahap dalam tiga tahap sambil terus dimixer hingga adonannya soft peak.
- Masukkan adonan putih telur ke dalam adonan kuning telur sedikit demi sedikit sambil diaduk perlahan hingga tercampur rata.
- Tuang adonan ke dalam loyang yang dialasi kertas roti, ratakan dengan spatula, lalu hentakkan loyang beberapa kali.
- Panggang dalam oven yang telah dipanaskan dengan suhu 150 derajat Celcius menggunakan api atas dan api bawah sekitar 50 menit hingga matang.
- Lakukan tes tusuk, keluarkan cake dari loyang selagi masih panas, lepaskan kertas rotinya, lalu diamkan hingga dingin.
- Masukkan 150 gram tepung beras, 75 gram tepung tapioka, 185 gram gula pasir, 1 sendok makan perasan air jeruk nipis, 1 liter air putih, 250 ml jus pandan, dan 1 sendok teh pasta pandan ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan mengkilap, lalu matikan api kompor.
- Masukkan 50 gram tepung beras, 1 sendok makan gula pasir, 1 sendok teh garam, 1 liter santan kekentalan sedang, dan 1 lembar daun pandan ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api kompor.
- Potong cake seukuran cup dan belah menjadi dua bagian, lalu masukkan satu potong ke dalam cup.
- Semprotkan adonan pandan di atas cake, lalu tuang kuah santan di atasnya.
- Letakkan potongan cake berikutnya, semprotkan lagi adonan pandan, lalu tuang lagi kuah santan di atasnya.
- Beri taburan wijen di atasnya lalu sajikan.
Ingredients
Pandan Cake Ingredients:
Kanom Piak Poon Ingredients:
Coconut Milk Sauce Ingredients:
Alat dan Bahan yang saya gunakan:
Steps
- Put 125 g of wheat flour, 10 g of cornstarch, 10 g of milk powder, 90 ml of thick coconut milk, and 90 ml of cooking oil into a bowl, then stir until evenly combined.
- Add 6 egg yolks and 1 teaspoon of pandan paste, stir again until evenly combined, then set aside.
- Beat 6 egg whites at low speed until foamy, then add 1/4 teaspoon of salt and 1 tablespoon of lemon juice.
- Add 125 g of granulated sugar gradually in three additions while beating until the mixture reaches soft peaks.
- Add the egg white mixture into the egg yolk mixture a little at a time while folding gently until evenly combined.
- Pour the batter into a tin lined with baking paper, level it with a spatula, then tap the tin a few times.
- Bake in a preheated oven at 150 degrees Celsius with top and bottom heat for about 50 minutes until done.
- Do a skewer test, turn the cake out of the tin while it is still hot, peel off the baking paper, then leave it to cool.
- Put 150 g of rice flour, 75 g of tapioca starch, 185 g of granulated sugar, 1 tablespoon of lime juice, 1 litre of water, 250 ml of pandan juice, and 1 teaspoon of pandan paste into a pot, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, thickens, and turns glossy, then turn off the heat.
- Put 50 g of rice flour, 1 tablespoon of granulated sugar, 1 teaspoon of salt, 1 litre of medium-thick coconut milk, and 1 pandan leaf into a pot, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, thickens, and starts to bubble, then turn off the heat.
- Cut the cake to the size of the cup and split it into two layers, then put one piece into the cup.
- Pipe the pandan mixture over the cake, then pour the coconut milk sauce on top.
- Place the next piece of cake, pipe more pandan mixture, then pour more coconut milk sauce on top.
- Sprinkle sesame seeds on top and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
