THAI MILK TEA PUDDING! SO GOOD!
Resep
Thai Milk Tea Pudding
Bahan
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air bersama teh Thai sampai mendidih, lalu langsung matikan apinya.
- Tutup pancinya dan diamkan tehnya sampai benar-benar dingin, sekitar 15 sampai 20 menit.
- Saring tehnya lalu timbang, dan tambahkan air sampai beratnya menjadi 750 gram.
- Masukkan susu evaporasi, kental manis, gula, garam, dan bubuk agar-agar, lalu aduk sampai benar-benar rata.
- Masak adonan sambil terus diaduk sampai benar-benar mendidih, lalu matikan apinya.
- Tunggu sekitar 10 menit sampai uapnya berkurang, lalu tuang puding ke loyang 20 cm sambil disaring.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Untuk vla-nya, campur maizena, gula, susu cair, susu evaporasi, vanilla, dan garam lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil diaduk sampai vla-nya mengental dan meletup, lalu saring.
- Tutup permukaan vla dengan plastik sampai menempel dan biarkan dingin.
- Lepaskan pinggiran puding yang sudah dingin, balikkan ke piring, lalu sajikan dengan vla-nya.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the Thai tea, then turn off the heat as soon as it comes to a boil.
- Cover the pot and let the tea infuse until it has cooled completely, about 15 to 20 minutes.
- Strain the tea and weigh it, then top it up with water until it reaches 750 g.
- Add the evaporated milk, sweetened condensed milk, sugar, salt, and agar agar powder, then stir until fully combined.
- Cook the mixture while stirring constantly until it comes to a full boil, then turn off the heat.
- Wait about 10 minutes for the steam to die down, then pour the pudding into a 20 cm mold through a strainer.
- Let it cool at room temperature, then chill it in the fridge until fully set.
- For the sauce, combine the cornstarch, sugar, liquid milk, evaporated milk, vanilla, and salt, then stir until completely smooth.
- Cook over low heat while stirring until the sauce thickens and bubbles, then strain it.
- Cover the surface of the sauce with plastic touching it and let it cool.
- Loosen the edges of the chilled pudding, turn it out onto a plate, then serve it with the sauce.
Mode Masak
THAI MILK TEA PUDDING! SO GOOD!
Thai Milk Tea Pudding
THAI MILK TEA PUDDING! SO GOOD!
THAI MILK TEA PUDDING! SO GOOD!
Bahan
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air bersama teh Thai sampai mendidih, lalu langsung matikan apinya.
- Tutup pancinya dan diamkan tehnya sampai benar-benar dingin, sekitar 15 sampai 20 menit.
- Saring tehnya lalu timbang, dan tambahkan air sampai beratnya menjadi 750 gram.
- Masukkan susu evaporasi, kental manis, gula, garam, dan bubuk agar-agar, lalu aduk sampai benar-benar rata.
- Masak adonan sambil terus diaduk sampai benar-benar mendidih, lalu matikan apinya.
- Tunggu sekitar 10 menit sampai uapnya berkurang, lalu tuang puding ke loyang 20 cm sambil disaring.
- Dinginkan di suhu ruang lalu simpan di kulkas sampai benar-benar mengeras.
- Untuk vla-nya, campur maizena, gula, susu cair, susu evaporasi, vanilla, dan garam lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil diaduk sampai vla-nya mengental dan meletup, lalu saring.
- Tutup permukaan vla dengan plastik sampai menempel dan biarkan dingin.
- Lepaskan pinggiran puding yang sudah dingin, balikkan ke piring, lalu sajikan dengan vla-nya.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the Thai tea, then turn off the heat as soon as it comes to a boil.
- Cover the pot and let the tea infuse until it has cooled completely, about 15 to 20 minutes.
- Strain the tea and weigh it, then top it up with water until it reaches 750 g.
- Add the evaporated milk, sweetened condensed milk, sugar, salt, and agar agar powder, then stir until fully combined.
- Cook the mixture while stirring constantly until it comes to a full boil, then turn off the heat.
- Wait about 10 minutes for the steam to die down, then pour the pudding into a 20 cm mold through a strainer.
- Let it cool at room temperature, then chill it in the fridge until fully set.
- For the sauce, combine the cornstarch, sugar, liquid milk, evaporated milk, vanilla, and salt, then stir until completely smooth.
- Cook over low heat while stirring until the sauce thickens and bubbles, then strain it.
- Cover the surface of the sauce with plastic touching it and let it cool.
- Loosen the edges of the chilled pudding, turn it out onto a plate, then serve it with the sauce.
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