Resep Pudding Tiramisu
💎Lapisan KEJU
Layered Tiramisu Pudding
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, dan 1 sdt tepung maizena ke dalam panci, lalu aduk rata lebih dulu supaya tidak bergumpal saat ditambah cairan.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gr keju parut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan kejunya larut, supaya bagian bawahnya tidak gosong dan bergumpal.
- Matikan api kompor, lalu aduk sebentar sampai uap panasnya hilang.
- Tuang adonan ke dalam cup sampai sepertiga bagian, sekitar 50 ml per cup, lalu sisihkan sampai permukaannya set.
- Untuk lapisan kopi, masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 sdt tepung maizena, dan 2 sachet cappuccino ke dalam panci, lalu aduk rata.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, lalu aduk sebentar sampai uap panasnya hilang.
- Tuang lapisan kopi ke dalam cup sampai dua pertiga bagian, lalu sisihkan sampai permukaannya set.
- Untuk lapisan coklat, masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 sdt tepung maizena, dan 3 sdm coklat bubuk ke dalam panci, lalu aduk rata.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gr dark cooking chocolate yang sudah dipotong kecil-kecil supaya lebih cepat larut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya larut.
- Matikan api kompor, aduk sebentar sampai uap panasnya hilang, lalu tuang ke dalam cup sampai penuh.
- Diamkan hingga puding mengeras, lalu dinginkan di dalam kulkas minimal sekitar 3 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of white agar-agar powder, 100 gr granulated sugar, and 1 tsp cornstarch into a pot, then stir them together first so they do not clump when the liquid is added.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Add 100 gr of grated cheese.
- Cook over medium heat while stirring constantly until it boils and the cheese dissolves, so the bottom does not scorch or form lumps.
- Turn off the heat, then stir briefly until the steam has died down.
- Pour the mixture into cups up to one third full, about 50 ml per cup, then set aside until the surface has set.
- For the coffee layer, put 1 packet of white agar-agar powder, 100 gr granulated sugar, 1 tsp cornstarch, and 2 sachets of cappuccino into a pot, then stir until combined.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils.
- Turn off the heat, then stir briefly until the steam has died down.
- Pour the coffee layer into the cups up to two thirds full, then set aside until the surface has set.
- For the chocolate layer, put 1 packet of white agar-agar powder, 100 gr granulated sugar, 1 tsp cornstarch, and 3 tbsp cocoa powder into a pot, then stir until combined.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Add 100 gr of dark cooking chocolate chopped into small pieces so it melts faster.
- Cook over medium heat while stirring constantly until it boils and the chocolate has dissolved.
- Turn off the heat, stir briefly until the steam has died down, then pour into the cups until full.
- Leave until the pudding firms up, then chill it in the refrigerator for at least about 3 hours before serving.
Mode Masak
Resep Pudding Tiramisu
Resep Pudding Tiramisu
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, dan 1 sdt tepung maizena ke dalam panci, lalu aduk rata lebih dulu supaya tidak bergumpal saat ditambah cairan.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gr keju parut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan kejunya larut, supaya bagian bawahnya tidak gosong dan bergumpal.
- Matikan api kompor, lalu aduk sebentar sampai uap panasnya hilang.
- Tuang adonan ke dalam cup sampai sepertiga bagian, sekitar 50 ml per cup, lalu sisihkan sampai permukaannya set.
- Untuk lapisan kopi, masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 sdt tepung maizena, dan 2 sachet cappuccino ke dalam panci, lalu aduk rata.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, lalu aduk sebentar sampai uap panasnya hilang.
- Tuang lapisan kopi ke dalam cup sampai dua pertiga bagian, lalu sisihkan sampai permukaannya set.
- Untuk lapisan coklat, masukkan 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, 1 sdt tepung maizena, dan 3 sdm coklat bubuk ke dalam panci, lalu aduk rata.
- Tuang 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masukkan 100 gr dark cooking chocolate yang sudah dipotong kecil-kecil supaya lebih cepat larut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya larut.
- Matikan api kompor, aduk sebentar sampai uap panasnya hilang, lalu tuang ke dalam cup sampai penuh.
- Diamkan hingga puding mengeras, lalu dinginkan di dalam kulkas minimal sekitar 3 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of white agar-agar powder, 100 gr granulated sugar, and 1 tsp cornstarch into a pot, then stir them together first so they do not clump when the liquid is added.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Add 100 gr of grated cheese.
- Cook over medium heat while stirring constantly until it boils and the cheese dissolves, so the bottom does not scorch or form lumps.
- Turn off the heat, then stir briefly until the steam has died down.
- Pour the mixture into cups up to one third full, about 50 ml per cup, then set aside until the surface has set.
- For the coffee layer, put 1 packet of white agar-agar powder, 100 gr granulated sugar, 1 tsp cornstarch, and 2 sachets of cappuccino into a pot, then stir until combined.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils.
- Turn off the heat, then stir briefly until the steam has died down.
- Pour the coffee layer into the cups up to two thirds full, then set aside until the surface has set.
- For the chocolate layer, put 1 packet of white agar-agar powder, 100 gr granulated sugar, 1 tsp cornstarch, and 3 tbsp cocoa powder into a pot, then stir until combined.
- Pour in 800 ml of liquid milk, then stir until evenly combined.
- Add 100 gr of dark cooking chocolate chopped into small pieces so it melts faster.
- Cook over medium heat while stirring constantly until it boils and the chocolate has dissolved.
- Turn off the heat, stir briefly until the steam has died down, then pour into the cups until full.
- Leave until the pudding firms up, then chill it in the refrigerator for at least about 3 hours before serving.
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