TIRAMISU EKONOMIS
Budget-Friendly Tiramisu
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Mixer whipcream bubuk dengan air dingin menggunakan kecepatan sedang hingga mengental, lalu simpan di kulkas.
- Lumatkan keju oles hingga halus.
- Campurkan kuning telur dan gula halus, aduk rata.
- Panaskan campuran kuning telur di atas air mendidih (au bain-marie) dengan api kecil, aduk selama 5-10 menit hingga mengental (untuk mematikan bakteri pada telur mentah).
- Campurkan keju oles ke kuning telur sedikit demi sedikit sambil diaduk hingga halus dan tidak bergerindil.
- Campurkan whip cream yang sudah dingin ke adonan keju-telur, aduk hingga rata dan halus, lalu masukkan ke plastik segitiga.
- Campurkan kopi instan, gula pasir, dan air panas, aduk rata.
- Celupkan roti bagelen ke dalam kopi, susun di dasar loyang.
- Semprotkan krim tiramisu ke seluruh bagian roti, ratakan sambil dipadatkan; ulangi lapisan roti celup kopi dan krim sekali lagi.
- Simpan di kulkas minimal 5 jam, lalu taburi cokelat bubuk di atasnya, potong-potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Whip the whipped cream powder with cold water at medium speed until thickened, then chill in the fridge.
- Mash the spreadable cheese until smooth.
- Mix the egg yolks and powdered sugar, stir well.
- Heat the egg yolk mixture over simmering water (double boiler) on low heat, stirring for 5-10 minutes until thickened (this cooks off any bacteria in the raw egg).
- Mix the spreadable cheese into the egg yolk mixture little by little, stirring until smooth with no lumps.
- Fold in the chilled whipped cream, stir until smooth and well combined, then transfer to a piping bag.
- Mix the instant coffee, sugar, and hot water, stir well.
- Dip the bagelen bread into the coffee, arrange in the bottom of the pan.
- Pipe the tiramisu cream over the entire layer, smooth it out while pressing down slightly; repeat with another layer of coffee-dipped bread and cream.
- Chill in the fridge for at least 5 hours, then dust with cocoa powder on top, slice, and serve.
Mode Masak
TIRAMISU EKONOMIS
Budget-Friendly Tiramisu
RESEP TIRAMISU EKONOMIS
RESEP TIRAMISU EKONOMIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Mixer whipcream bubuk dengan air dingin menggunakan kecepatan sedang hingga mengental, lalu simpan di kulkas.
- Lumatkan keju oles hingga halus.
- Campurkan kuning telur dan gula halus, aduk rata.
- Panaskan campuran kuning telur di atas air mendidih (au bain-marie) dengan api kecil, aduk selama 5-10 menit hingga mengental (untuk mematikan bakteri pada telur mentah).
- Campurkan keju oles ke kuning telur sedikit demi sedikit sambil diaduk hingga halus dan tidak bergerindil.
- Campurkan whip cream yang sudah dingin ke adonan keju-telur, aduk hingga rata dan halus, lalu masukkan ke plastik segitiga.
- Campurkan kopi instan, gula pasir, dan air panas, aduk rata.
- Celupkan roti bagelen ke dalam kopi, susun di dasar loyang.
- Semprotkan krim tiramisu ke seluruh bagian roti, ratakan sambil dipadatkan; ulangi lapisan roti celup kopi dan krim sekali lagi.
- Simpan di kulkas minimal 5 jam, lalu taburi cokelat bubuk di atasnya, potong-potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Whip the whipped cream powder with cold water at medium speed until thickened, then chill in the fridge.
- Mash the spreadable cheese until smooth.
- Mix the egg yolks and powdered sugar, stir well.
- Heat the egg yolk mixture over simmering water (double boiler) on low heat, stirring for 5-10 minutes until thickened (this cooks off any bacteria in the raw egg).
- Mix the spreadable cheese into the egg yolk mixture little by little, stirring until smooth with no lumps.
- Fold in the chilled whipped cream, stir until smooth and well combined, then transfer to a piping bag.
- Mix the instant coffee, sugar, and hot water, stir well.
- Dip the bagelen bread into the coffee, arrange in the bottom of the pan.
- Pipe the tiramisu cream over the entire layer, smooth it out while pressing down slightly; repeat with another layer of coffee-dipped bread and cream.
- Chill in the fridge for at least 5 hours, then dust with cocoa powder on top, slice, and serve.
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