Creamy + Fudgy! INSERT TIRAMISU BROWNIES
Brownies Tiramisu
Tiramisu Insert Brownies
Bahan
Isian cheese:
Brownie:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 sampai 180 derajat, api atas dan bawah.
- Lelehkan dark chocolate bersama mentega tawar dan garam di atas air panas dengan api kecil.
- Sisihkan campuran coklat sampai tidak panas lagi.
- Kocok dua butir telur bersama vanilla dan gula pasir sampai pucat tapi teksturnya masih cair.
- Ayak tepung serba guna, cocoa powder, dan kopi bubuk ke dalam adonan.
- Tuang campuran coklat leleh lalu aduk dengan kecepatan paling rendah sampai menyatu, jangan kelamaan.
- Bagi adonan brownie menjadi dua bagian sama berat.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tambahkan satu kuning telur dan aduk sampai menyatu.
- Pindahkan isian cream cheese ke plastik segitiga lalu simpan di kulkas sampai lebih firm.
- Tuang setengah adonan brownie ke loyang 20 x 10 cm yang sudah dialasi kertas lalu ratakan.
- Masukkan sisa adonan brownie ke plastik segitiga agar mudah disemprotkan.
- Semprotkan cream cheese di bagian tengah brownie tanpa mengenai sisi-sisinya lalu rapikan.
- Tutupi dengan sisa adonan brownie sampai cream cheese tertutup rata.
- Panggang sekitar 30 sampai 45 menit sampai matang.
- Tunggu sampai brownie benar-benar dingin di dalam loyang baru dikeluarkan.
Ingredients
Cheese filling:
Brownie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 to 180 degrees Celsius with top and bottom heat.
- Melt the dark chocolate with unsalted butter and salt over hot water on low heat.
- Set the chocolate mixture aside until it is no longer hot.
- Whisk two eggs with vanilla and sugar until pale but still runny.
- Sift the all purpose flour, cocoa powder, and instant coffee into the batter.
- Pour in the melted chocolate and mix on the lowest speed just until combined, without overworking it.
- Divide the brownie batter into two equal portions.
- Beat room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the condensed milk and mix until smooth.
- Add one egg yolk and stir until incorporated.
- Transfer the cream cheese filling to a piping bag and chill it until firmer.
- Pour half the brownie batter into a paper lined 20 by 10 cm tin and spread it flat.
- Transfer the remaining brownie batter to a piping bag so it is easy to pipe.
- Pipe the cream cheese down the centre of the brownie, keeping it away from the edges, then tidy it.
- Cover it with the remaining brownie batter until the cream cheese is fully hidden.
- Bake for about 30 to 45 minutes until done.
- Let the brownie cool completely in the tin before turning it out.
Mode Masak
Creamy + Fudgy! INSERT TIRAMISU BROWNIES
Creamy + Fudgy! INSERT TIRAMISU BROWNIES
Bahan
Isian cheese:
Brownie:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 sampai 180 derajat, api atas dan bawah.
- Lelehkan dark chocolate bersama mentega tawar dan garam di atas air panas dengan api kecil.
- Sisihkan campuran coklat sampai tidak panas lagi.
- Kocok dua butir telur bersama vanilla dan gula pasir sampai pucat tapi teksturnya masih cair.
- Ayak tepung serba guna, cocoa powder, dan kopi bubuk ke dalam adonan.
- Tuang campuran coklat leleh lalu aduk dengan kecepatan paling rendah sampai menyatu, jangan kelamaan.
- Bagi adonan brownie menjadi dua bagian sama berat.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tambahkan satu kuning telur dan aduk sampai menyatu.
- Pindahkan isian cream cheese ke plastik segitiga lalu simpan di kulkas sampai lebih firm.
- Tuang setengah adonan brownie ke loyang 20 x 10 cm yang sudah dialasi kertas lalu ratakan.
- Masukkan sisa adonan brownie ke plastik segitiga agar mudah disemprotkan.
- Semprotkan cream cheese di bagian tengah brownie tanpa mengenai sisi-sisinya lalu rapikan.
- Tutupi dengan sisa adonan brownie sampai cream cheese tertutup rata.
- Panggang sekitar 30 sampai 45 menit sampai matang.
- Tunggu sampai brownie benar-benar dingin di dalam loyang baru dikeluarkan.
Ingredients
Cheese filling:
Brownie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 to 180 degrees Celsius with top and bottom heat.
- Melt the dark chocolate with unsalted butter and salt over hot water on low heat.
- Set the chocolate mixture aside until it is no longer hot.
- Whisk two eggs with vanilla and sugar until pale but still runny.
- Sift the all purpose flour, cocoa powder, and instant coffee into the batter.
- Pour in the melted chocolate and mix on the lowest speed just until combined, without overworking it.
- Divide the brownie batter into two equal portions.
- Beat room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the condensed milk and mix until smooth.
- Add one egg yolk and stir until incorporated.
- Transfer the cream cheese filling to a piping bag and chill it until firmer.
- Pour half the brownie batter into a paper lined 20 by 10 cm tin and spread it flat.
- Transfer the remaining brownie batter to a piping bag so it is easy to pipe.
- Pipe the cream cheese down the centre of the brownie, keeping it away from the edges, then tidy it.
- Cover it with the remaining brownie batter until the cream cheese is fully hidden.
- Bake for about 30 to 45 minutes until done.
- Let the brownie cool completely in the tin before turning it out.
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