Viral banget! THAI MILK BUN SUPER LEMBUT!
Resep
Viral Thai Milk Buns
Bahan
Topping:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan dan aduk sekitar satu menit.
- Masukkan gula pasir dan garam, aduk sebentar.
- Masukkan susu kental manis lalu tuang susu cair dingin perlahan sambil diaduk sampai tercampur.
- Masukkan mentega tawar yang sudah lembek, aduk di kecepatan rendah lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan dan taruh di mangkuk yang sudah diolesi mentega.
- Tutup dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan 32 gram per bagian dan bulatkan sampai tidak ada udara di dalamnya.
- Tata adonan di loyang aluminium ukuran 18 x 13 cm, masing-masing enam buah dengan jarak.
- Tutup dengan plastik dan istirahatkan 45-50 menit sampai adonan saling menempel.
- Panaskan oven di suhu 145 derajat.
- Panggang di suhu 145 derajat sekitar 14 menit, jangan sampai warnanya berubah kecoklatan.
- Keluarkan roti dari loyang dan dinginkan di luar loyang supaya tidak berembun.
- Kocok whipping cream dingin dengan garam dan vanilla sampai soft peak.
- Masukkan susu kental manis dan salted butter yang sudah lembek, aduk sampai rata.
- Pindahkan krim isian ke piping bag dan simpan di kulkas.
- Untuk topping, kocok mentega tawar dengan sedikit susu kental manis sampai mengembang.
- Kembalikan roti yang sudah dingin ke loyang.
- Gunting bagian atas roti lalu isi dengan krim salted butter tadi.
- Poles permukaan roti dengan butter cream topping sampai rata.
- Taburi dengan gula halus yang banyak.
- Taburi susu bubuk tipis-tipis di atasnya.
- Simpan di kulkas sekitar setengah jam sampai satu jam lalu sajikan dingin.
Ingredients
Topping:
Dusting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast for about a minute.
- Add the sugar and salt, then mix briefly.
- Add the condensed milk, then pour in the cold milk slowly while mixing until combined.
- Add the softened unsalted butter, mix on low, then raise to medium until the dough is fully developed.
- Shape the dough into a ball and place it in a buttered bowl.
- Cover and rest for 30 minutes until risen.
- Weigh the dough into 32 gram portions and roll each until no air is trapped inside.
- Arrange six pieces per 18 by 13 cm aluminium tray, spaced apart.
- Cover with plastic and rest for 45 to 50 minutes until the buns touch each other.
- Preheat the oven to 145 degrees Celsius.
- Bake at 145 degrees Celsius for about 14 minutes, keeping the buns pale.
- Take the buns out of the tray and cool them outside the tin so they do not sweat.
- Whip the cold cream with salt and vanilla to soft peaks.
- Add the condensed milk and softened salted butter, then mix until combined.
- Transfer the filling to a piping bag and keep it in the fridge.
- For the topping, beat unsalted butter with a little condensed milk until fluffy.
- Return the cooled buns to the tray.
- Snip the tops of the buns and pipe in the salted butter cream.
- Spread the butter cream topping evenly over the buns.
- Dust generously with fine icing sugar.
- Finish with a light dusting of milk powder.
- Chill for half an hour to an hour and serve cold.
Mode Masak
Viral banget! THAI MILK BUN SUPER LEMBUT!
Viral Thai Milk Buns
Viral banget! THAI MILK BUN SUPER LEMBUT!
Viral banget! THAI MILK BUN SUPER LEMBUT!
Bahan
Topping:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan dan aduk sekitar satu menit.
- Masukkan gula pasir dan garam, aduk sebentar.
- Masukkan susu kental manis lalu tuang susu cair dingin perlahan sambil diaduk sampai tercampur.
- Masukkan mentega tawar yang sudah lembek, aduk di kecepatan rendah lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan dan taruh di mangkuk yang sudah diolesi mentega.
- Tutup dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan 32 gram per bagian dan bulatkan sampai tidak ada udara di dalamnya.
- Tata adonan di loyang aluminium ukuran 18 x 13 cm, masing-masing enam buah dengan jarak.
- Tutup dengan plastik dan istirahatkan 45-50 menit sampai adonan saling menempel.
- Panaskan oven di suhu 145 derajat.
- Panggang di suhu 145 derajat sekitar 14 menit, jangan sampai warnanya berubah kecoklatan.
- Keluarkan roti dari loyang dan dinginkan di luar loyang supaya tidak berembun.
- Kocok whipping cream dingin dengan garam dan vanilla sampai soft peak.
- Masukkan susu kental manis dan salted butter yang sudah lembek, aduk sampai rata.
- Pindahkan krim isian ke piping bag dan simpan di kulkas.
- Untuk topping, kocok mentega tawar dengan sedikit susu kental manis sampai mengembang.
- Kembalikan roti yang sudah dingin ke loyang.
- Gunting bagian atas roti lalu isi dengan krim salted butter tadi.
- Poles permukaan roti dengan butter cream topping sampai rata.
- Taburi dengan gula halus yang banyak.
- Taburi susu bubuk tipis-tipis di atasnya.
- Simpan di kulkas sekitar setengah jam sampai satu jam lalu sajikan dingin.
Ingredients
Topping:
Dusting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast for about a minute.
- Add the sugar and salt, then mix briefly.
- Add the condensed milk, then pour in the cold milk slowly while mixing until combined.
- Add the softened unsalted butter, mix on low, then raise to medium until the dough is fully developed.
- Shape the dough into a ball and place it in a buttered bowl.
- Cover and rest for 30 minutes until risen.
- Weigh the dough into 32 gram portions and roll each until no air is trapped inside.
- Arrange six pieces per 18 by 13 cm aluminium tray, spaced apart.
- Cover with plastic and rest for 45 to 50 minutes until the buns touch each other.
- Preheat the oven to 145 degrees Celsius.
- Bake at 145 degrees Celsius for about 14 minutes, keeping the buns pale.
- Take the buns out of the tray and cool them outside the tin so they do not sweat.
- Whip the cold cream with salt and vanilla to soft peaks.
- Add the condensed milk and softened salted butter, then mix until combined.
- Transfer the filling to a piping bag and keep it in the fridge.
- For the topping, beat unsalted butter with a little condensed milk until fluffy.
- Return the cooled buns to the tray.
- Snip the tops of the buns and pipe in the salted butter cream.
- Spread the butter cream topping evenly over the buns.
- Dust generously with fine icing sugar.
- Finish with a light dusting of milk powder.
- Chill for half an hour to an hour and serve cold.
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