NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
Roti Teflon Isi Custard
No Oven Custard Cream Buns
Bahan
CUSTARD:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur dua kuning telur dengan gula pasir, maizena, garam, dan vanilla extract lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api paling kecil sambil terus diaduk sampai custard mengental dan meletup-letup.
- Matikan api lalu masukkan mentega tawar dan aduk sampai licin.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu tunggu sampai dingin.
- Campur tepung protein tinggi dengan ragi instan lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diuleni dengan tangan sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu uleni sampai permukaan adonan halus dan lepas dari mangkuk.
- Kembalikan adonan ke mangkuk, tutup, dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan dan bagi menjadi 8 bagian lalu bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Lembutkan custard yang sudah dingin lalu masukkan ke plastik segitiga.
- Gilas tiap adonan memanjang untuk membuang gasnya, balik, lalu pipihkan.
- Isi bagian tengahnya dengan custard lalu kunci rapat sampai tidak bocor.
- Susun roti dengan jarak, tutup, lalu istirahatkan 25 sampai 30 menit.
- Panaskan teflon tebal di api paling kecil.
- Masak roti di teflon dalam keadaan tertutup selama 5 menit.
- Balik roti lalu tutup lagi dan masak 5 menit di api yang sama sampai matang.
Ingredients
CUSTARD:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk two egg yolks with sugar, cornstarch, salt, and vanilla extract until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over the lowest heat, stirring constantly, until the custard thickens and bubbles.
- Turn off the heat, add unsalted butter, and stir until smooth.
- Transfer the custard to a dish, cover it with cling film touching the surface, and let it cool.
- Mix the bread flour with instant yeast until evenly combined.
- Add the sugar, salt, and one egg.
- Pour in cold milk gradually while kneading by hand until a dough forms.
- Add softened unsalted butter and knead until the dough is smooth and pulls away from the bowl.
- Return the dough to the bowl, cover it, and rest for 30 minutes until risen.
- Weigh the dough, divide it into 8 pieces, and round them.
- Cover and rest for another 15 minutes.
- Loosen the chilled custard and transfer it to a piping bag.
- Roll each piece out to press out the gas, flip it, and flatten it.
- Fill the centre with custard and seal it tightly so it does not leak.
- Arrange the buns with space between, cover, and rest for 25 to 30 minutes.
- Heat a thick nonstick pan over the lowest heat.
- Cook the buns in the covered pan for 5 minutes.
- Flip the buns, cover again, and cook for another 5 minutes on the same heat until done.
Mode Masak
NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
Bahan
CUSTARD:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur dua kuning telur dengan gula pasir, maizena, garam, dan vanilla extract lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api paling kecil sambil terus diaduk sampai custard mengental dan meletup-letup.
- Matikan api lalu masukkan mentega tawar dan aduk sampai licin.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu tunggu sampai dingin.
- Campur tepung protein tinggi dengan ragi instan lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diuleni dengan tangan sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu uleni sampai permukaan adonan halus dan lepas dari mangkuk.
- Kembalikan adonan ke mangkuk, tutup, dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan dan bagi menjadi 8 bagian lalu bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Lembutkan custard yang sudah dingin lalu masukkan ke plastik segitiga.
- Gilas tiap adonan memanjang untuk membuang gasnya, balik, lalu pipihkan.
- Isi bagian tengahnya dengan custard lalu kunci rapat sampai tidak bocor.
- Susun roti dengan jarak, tutup, lalu istirahatkan 25 sampai 30 menit.
- Panaskan teflon tebal di api paling kecil.
- Masak roti di teflon dalam keadaan tertutup selama 5 menit.
- Balik roti lalu tutup lagi dan masak 5 menit di api yang sama sampai matang.
Ingredients
CUSTARD:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk two egg yolks with sugar, cornstarch, salt, and vanilla extract until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over the lowest heat, stirring constantly, until the custard thickens and bubbles.
- Turn off the heat, add unsalted butter, and stir until smooth.
- Transfer the custard to a dish, cover it with cling film touching the surface, and let it cool.
- Mix the bread flour with instant yeast until evenly combined.
- Add the sugar, salt, and one egg.
- Pour in cold milk gradually while kneading by hand until a dough forms.
- Add softened unsalted butter and knead until the dough is smooth and pulls away from the bowl.
- Return the dough to the bowl, cover it, and rest for 30 minutes until risen.
- Weigh the dough, divide it into 8 pieces, and round them.
- Cover and rest for another 15 minutes.
- Loosen the chilled custard and transfer it to a piping bag.
- Roll each piece out to press out the gas, flip it, and flatten it.
- Fill the centre with custard and seal it tightly so it does not leak.
- Arrange the buns with space between, cover, and rest for 25 to 30 minutes.
- Heat a thick nonstick pan over the lowest heat.
- Cook the buns in the covered pan for 5 minutes.
- Flip the buns, cover again, and cook for another 5 minutes on the same heat until done.
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