NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
RESEP
No Oven Custard Cream Buns
Bahan
CUSTARD:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur dua kuning telur dengan gula pasir, maizena, garam, dan vanilla extract lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api paling kecil sambil terus diaduk sampai custard mengental dan meletup-letup.
- Matikan api lalu masukkan mentega tawar dan aduk sampai licin.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu tunggu sampai dingin.
- Campur tepung protein tinggi dengan ragi instan lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diuleni dengan tangan sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu uleni sampai permukaan adonan halus dan lepas dari mangkuk.
- Kembalikan adonan ke mangkuk, tutup, dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan dan bagi menjadi 8 bagian lalu bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Lembutkan custard yang sudah dingin lalu masukkan ke plastik segitiga.
- Gilas tiap adonan memanjang untuk membuang gasnya, balik, lalu pipihkan.
- Isi bagian tengahnya dengan custard lalu kunci rapat sampai tidak bocor.
- Susun roti dengan jarak, tutup, lalu istirahatkan 25 sampai 30 menit.
- Panaskan teflon tebal di api paling kecil.
- Masak roti di teflon dalam keadaan tertutup selama 5 menit.
- Balik roti lalu tutup lagi dan masak 5 menit di api yang sama sampai matang.
Ingredients
CUSTARD:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk two egg yolks with sugar, cornstarch, salt, and vanilla extract until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over the lowest heat, stirring constantly, until the custard thickens and bubbles.
- Turn off the heat, add unsalted butter, and stir until smooth.
- Transfer the custard to a dish, cover it with cling film touching the surface, and let it cool.
- Mix the bread flour with instant yeast until evenly combined.
- Add the sugar, salt, and one egg.
- Pour in cold milk gradually while kneading by hand until a dough forms.
- Add softened unsalted butter and knead until the dough is smooth and pulls away from the bowl.
- Return the dough to the bowl, cover it, and rest for 30 minutes until risen.
- Weigh the dough, divide it into 8 pieces, and round them.
- Cover and rest for another 15 minutes.
- Loosen the chilled custard and transfer it to a piping bag.
- Roll each piece out to press out the gas, flip it, and flatten it.
- Fill the centre with custard and seal it tightly so it does not leak.
- Arrange the buns with space between, cover, and rest for 25 to 30 minutes.
- Heat a thick nonstick pan over the lowest heat.
- Cook the buns in the covered pan for 5 minutes.
- Flip the buns, cover again, and cook for another 5 minutes on the same heat until done.
Mode Masak
RESEP
No Oven Custard Cream Buns
NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
NO OVEN ROTI TEFLON! CUSTARD CREAM BUN
Bahan
CUSTARD:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur dua kuning telur dengan gula pasir, maizena, garam, dan vanilla extract lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api paling kecil sambil terus diaduk sampai custard mengental dan meletup-letup.
- Matikan api lalu masukkan mentega tawar dan aduk sampai licin.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu tunggu sampai dingin.
- Campur tepung protein tinggi dengan ragi instan lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diuleni dengan tangan sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu uleni sampai permukaan adonan halus dan lepas dari mangkuk.
- Kembalikan adonan ke mangkuk, tutup, dan istirahatkan 30 menit sampai mengembang.
- Timbang adonan dan bagi menjadi 8 bagian lalu bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Lembutkan custard yang sudah dingin lalu masukkan ke plastik segitiga.
- Gilas tiap adonan memanjang untuk membuang gasnya, balik, lalu pipihkan.
- Isi bagian tengahnya dengan custard lalu kunci rapat sampai tidak bocor.
- Susun roti dengan jarak, tutup, lalu istirahatkan 25 sampai 30 menit.
- Panaskan teflon tebal di api paling kecil.
- Masak roti di teflon dalam keadaan tertutup selama 5 menit.
- Balik roti lalu tutup lagi dan masak 5 menit di api yang sama sampai matang.
Ingredients
CUSTARD:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk two egg yolks with sugar, cornstarch, salt, and vanilla extract until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over the lowest heat, stirring constantly, until the custard thickens and bubbles.
- Turn off the heat, add unsalted butter, and stir until smooth.
- Transfer the custard to a dish, cover it with cling film touching the surface, and let it cool.
- Mix the bread flour with instant yeast until evenly combined.
- Add the sugar, salt, and one egg.
- Pour in cold milk gradually while kneading by hand until a dough forms.
- Add softened unsalted butter and knead until the dough is smooth and pulls away from the bowl.
- Return the dough to the bowl, cover it, and rest for 30 minutes until risen.
- Weigh the dough, divide it into 8 pieces, and round them.
- Cover and rest for another 15 minutes.
- Loosen the chilled custard and transfer it to a piping bag.
- Roll each piece out to press out the gas, flip it, and flatten it.
- Fill the centre with custard and seal it tightly so it does not leak.
- Arrange the buns with space between, cover, and rest for 25 to 30 minutes.
- Heat a thick nonstick pan over the lowest heat.
- Cook the buns in the covered pan for 5 minutes.
- Flip the buns, cover again, and cook for another 5 minutes on the same heat until done.
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