RESEP ROTI EMPUK DAN LEMBUT
RESEP ROTI
Soft and Fluffy Bread — 10 Variations from One Dough
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi instan, aduk hingga tercampur rata.
- Masukkan telur yang sudah dikocok lepas, lalu tuang susu cair dingin sedikit demi sedikit sambil dimixer hingga adonan setengah kalis (sekitar 2,5 menit).
- Masukkan margarin dan sedikit garam, mixer lagi hingga adonan benar-benar kalis dan elastis, yaitu saat direntangkan tidak mudah sobek (sekitar 7 menit).
- Bulatkan adonan, tutup dengan serbet, dan diamkan hingga mengembang dua kali lipat, sekitar 45 menit sampai 1 jam.
- Kempeskan adonan, bagi menjadi 10 bagian masing-masing sekitar 50 gram, lalu bulatkan satu per satu dan tutup dengan serbet.
- Bentuk setiap adonan sesuai varian isian: pipihkan, tipiskan pinggirannya dan biarkan tengahnya tetap tebal, lalu isi dengan keju, meses, coklat, coklat kacang, atau selai strawberry sesuai selera, rapatkan, dan bentuk sesuai jenisnya (roti kepang isi keju, roti gulung meses, roti gulung coklat, bulatan isi selai strawberry, roti gulung coklat model swirl, roti burger, roti abon, roti sosis, dan roti pisang coklat/keju).
- Untuk roti pisang, goreng dulu pisang ambon sebentar dengan margarin sebelum dijadikan isian.
- Tata semua adonan yang sudah dibentuk di loyang, tutup dengan serbet, dan diamkan lagi kurang lebih 20 menit hingga mengembang.
- Olesi permukaan roti dengan susu cair tipis-tipis, lalu beri topping sesuai jenisnya: keju, meses, wijen, saus tomat dan sosis untuk roti burger, dan seterusnya.
- Panggang dengan suhu 160 derajat api atas bawah selama 15-20 menit, sesuaikan dengan oven masing-masing.
- Selagi masih panas, olesi permukaan roti dengan margarin atau butter agar teksturnya tidak keras dan tetap lembut.
- Untuk roti burger, susun isian: saus tomat, mayones, smoked beef panggang, keju slice, selada, bawang bombay panggang, tomat, dan saus sambal sesuai selera.
- Untuk roti abon, oles permukaannya dengan mayones yang dicampur susu kental manis (perbandingan 1:1), lalu taburi abon di atasnya. Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar and instant yeast, stirring until evenly combined.
- Add the lightly beaten egg, then pour in the cold milk a little at a time while mixing until the dough is half smooth (about 2.5 minutes).
- Add the margarine and a little salt, then mix again until the dough is completely smooth and elastic, meaning it does not tear easily when stretched (about 7 minutes).
- Round the dough, cover with a cloth, and let it rest until doubled in size, about 45 minutes to 1 hour.
- Punch down the dough, divide it into 10 pieces of about 50 g each, round each one, and cover with a cloth.
- Shape each piece according to the variation: flatten it, thin out the edges and leave the centre thick, then fill with cheese, chocolate sprinkles, chocolate spread, chocolate-peanut filling, or strawberry jam as you like, seal, and shape it accordingly (a plaited cheese roll, a chocolate sprinkle roll, a chocolate roll, a strawberry-filled ball, a swirled chocolate roll, a burger bun, a floss/abon roll, a sausage roll, and banana chocolate/cheese rolls).
- For the banana rolls, fry the banana briefly in margarine first before using it as the filling.
- Arrange all the shaped dough on a tray, cover with a cloth, and let rest again for about 20 minutes until risen.
- Brush the surface with a thin coat of liquid milk, then add toppings according to the type: cheese, chocolate sprinkles, sesame seeds, or tomato sauce and sausage for the burger buns, and so on.
- Bake at 160C with top and bottom heat for 15-20 minutes, adjusting to your own oven.
- While still hot, brush the surface with margarine or butter so the texture stays soft instead of hardening.
- For the burger buns, assemble with tomato sauce, mayonnaise, grilled smoked beef, sliced cheese, lettuce, grilled onion, tomato and chili sauce to taste.
- For the floss (abon) bread, brush the surface with mayonnaise mixed with sweetened condensed milk (1:1 ratio), then sprinkle abon on top. Serve.
Mode Masak
RESEP ROTI
Soft and Fluffy Bread — 10 Variations from One Dough
RESEP ROTI EMPUK DAN LEMBUT
RESEP ROTI EMPUK DAN LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi instan, aduk hingga tercampur rata.
- Masukkan telur yang sudah dikocok lepas, lalu tuang susu cair dingin sedikit demi sedikit sambil dimixer hingga adonan setengah kalis (sekitar 2,5 menit).
- Masukkan margarin dan sedikit garam, mixer lagi hingga adonan benar-benar kalis dan elastis, yaitu saat direntangkan tidak mudah sobek (sekitar 7 menit).
- Bulatkan adonan, tutup dengan serbet, dan diamkan hingga mengembang dua kali lipat, sekitar 45 menit sampai 1 jam.
- Kempeskan adonan, bagi menjadi 10 bagian masing-masing sekitar 50 gram, lalu bulatkan satu per satu dan tutup dengan serbet.
- Bentuk setiap adonan sesuai varian isian: pipihkan, tipiskan pinggirannya dan biarkan tengahnya tetap tebal, lalu isi dengan keju, meses, coklat, coklat kacang, atau selai strawberry sesuai selera, rapatkan, dan bentuk sesuai jenisnya (roti kepang isi keju, roti gulung meses, roti gulung coklat, bulatan isi selai strawberry, roti gulung coklat model swirl, roti burger, roti abon, roti sosis, dan roti pisang coklat/keju).
- Untuk roti pisang, goreng dulu pisang ambon sebentar dengan margarin sebelum dijadikan isian.
- Tata semua adonan yang sudah dibentuk di loyang, tutup dengan serbet, dan diamkan lagi kurang lebih 20 menit hingga mengembang.
- Olesi permukaan roti dengan susu cair tipis-tipis, lalu beri topping sesuai jenisnya: keju, meses, wijen, saus tomat dan sosis untuk roti burger, dan seterusnya.
- Panggang dengan suhu 160 derajat api atas bawah selama 15-20 menit, sesuaikan dengan oven masing-masing.
- Selagi masih panas, olesi permukaan roti dengan margarin atau butter agar teksturnya tidak keras dan tetap lembut.
- Untuk roti burger, susun isian: saus tomat, mayones, smoked beef panggang, keju slice, selada, bawang bombay panggang, tomat, dan saus sambal sesuai selera.
- Untuk roti abon, oles permukaannya dengan mayones yang dicampur susu kental manis (perbandingan 1:1), lalu taburi abon di atasnya. Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar and instant yeast, stirring until evenly combined.
- Add the lightly beaten egg, then pour in the cold milk a little at a time while mixing until the dough is half smooth (about 2.5 minutes).
- Add the margarine and a little salt, then mix again until the dough is completely smooth and elastic, meaning it does not tear easily when stretched (about 7 minutes).
- Round the dough, cover with a cloth, and let it rest until doubled in size, about 45 minutes to 1 hour.
- Punch down the dough, divide it into 10 pieces of about 50 g each, round each one, and cover with a cloth.
- Shape each piece according to the variation: flatten it, thin out the edges and leave the centre thick, then fill with cheese, chocolate sprinkles, chocolate spread, chocolate-peanut filling, or strawberry jam as you like, seal, and shape it accordingly (a plaited cheese roll, a chocolate sprinkle roll, a chocolate roll, a strawberry-filled ball, a swirled chocolate roll, a burger bun, a floss/abon roll, a sausage roll, and banana chocolate/cheese rolls).
- For the banana rolls, fry the banana briefly in margarine first before using it as the filling.
- Arrange all the shaped dough on a tray, cover with a cloth, and let rest again for about 20 minutes until risen.
- Brush the surface with a thin coat of liquid milk, then add toppings according to the type: cheese, chocolate sprinkles, sesame seeds, or tomato sauce and sausage for the burger buns, and so on.
- Bake at 160C with top and bottom heat for 15-20 minutes, adjusting to your own oven.
- While still hot, brush the surface with margarine or butter so the texture stays soft instead of hardening.
- For the burger buns, assemble with tomato sauce, mayonnaise, grilled smoked beef, sliced cheese, lettuce, grilled onion, tomato and chili sauce to taste.
- For the floss (abon) bread, brush the surface with mayonnaise mixed with sweetened condensed milk (1:1 ratio), then sprinkle abon on top. Serve.
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