ROTI BOY! MIRIP BANGET!
Roti
Roti Boy Coffee Buns
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk tepung roti bersama ragi instan selama 45 detik sampai 1 menit.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai tercampur.
- Pecahkan satu butir telur ke adonan dan aduk sampai rata.
- Tuang air dingin perlahan sambil memperhatikan tekstur adonan.
- Masukkan mentega tawar suhu ruang, aduk di kecepatan rendah sampai rata lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk yang diolesi mentega, tutup dengan kain, dan istirahatkan 30 menit.
- Potong mentega asin menjadi 12 kotak lalu simpan di kulkas sampai benar-benar keras.
- Larutkan kopi instan dengan sedikit air hangat sampai menjadi pasta.
- Kocok mentega tawar dengan gula halus sampai tercampur rata.
- Masukkan satu butir telur dan aduk sampai rata.
- Masukkan larutan kopi tadi dan aduk sampai tercampur.
- Masukkan tepung terigu, aduk sampai jadi pasta halus, lalu pindahkan ke piping bag.
- Timbang adonan roti sekitar 60 gram per bagian, buang anginnya, lalu bulatkan.
- Tutup dan istirahatkan selama 15 menit.
- Pipihkan tiap adonan, isi dengan satu kotak mentega asin dingin, lalu tutup dan cubit sampai benar-benar rapat.
- Tata di loyang dengan jarak, tutup, dan istirahatkan 40-45 menit sampai mengembang dua kali lipat.
- Panaskan oven di suhu sekitar 170-175 derajat.
- Semprotkan coffee topping melingkar menutupi setengah bagian atas tiap roti.
- Panggang di suhu 175 derajat selama 12-15 menit sampai matang.
- Keluarkan dan hentakkan loyang supaya rotinya tidak kempes.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for 45 seconds to 1 minute.
- Add the sugar, milk powder, and salt, then mix until combined.
- Crack one egg into the dough and mix until combined.
- Pour in the cold water slowly while watching the dough texture.
- Add the room temperature unsalted butter, mix on low until combined, then raise to medium until the dough is fully developed.
- Shape the dough into a ball, place it in a buttered bowl, cover with a cloth, and rest for 30 minutes.
- Cut the salted butter into 12 cubes and chill them until completely firm.
- Dissolve the instant coffee in a little warm water to make a paste.
- Beat the unsalted butter with the icing sugar until evenly combined.
- Add one egg and mix until combined.
- Add the coffee paste and mix until incorporated.
- Add the flour, mix into a smooth paste, then transfer it to a piping bag.
- Weigh the dough into about 60 gram portions, press out the air, and roll them into balls.
- Cover and rest for 15 minutes.
- Flatten each ball, place a cube of cold salted butter inside, then seal and pinch it tightly closed.
- Arrange them on a tray with space between, cover, and rest for 40 to 45 minutes until doubled.
- Preheat the oven to around 170 to 175 degrees Celsius.
- Pipe the coffee topping in a spiral covering the top half of each bun.
- Bake at 175 degrees Celsius for 12 to 15 minutes until done.
- Take them out and drop the tray so the buns do not collapse.
Mode Masak
Roti
Roti Boy Coffee Buns
ROTI BOY! MIRIP BANGET!
ROTI BOY! MIRIP BANGET!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk tepung roti bersama ragi instan selama 45 detik sampai 1 menit.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai tercampur.
- Pecahkan satu butir telur ke adonan dan aduk sampai rata.
- Tuang air dingin perlahan sambil memperhatikan tekstur adonan.
- Masukkan mentega tawar suhu ruang, aduk di kecepatan rendah sampai rata lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk yang diolesi mentega, tutup dengan kain, dan istirahatkan 30 menit.
- Potong mentega asin menjadi 12 kotak lalu simpan di kulkas sampai benar-benar keras.
- Larutkan kopi instan dengan sedikit air hangat sampai menjadi pasta.
- Kocok mentega tawar dengan gula halus sampai tercampur rata.
- Masukkan satu butir telur dan aduk sampai rata.
- Masukkan larutan kopi tadi dan aduk sampai tercampur.
- Masukkan tepung terigu, aduk sampai jadi pasta halus, lalu pindahkan ke piping bag.
- Timbang adonan roti sekitar 60 gram per bagian, buang anginnya, lalu bulatkan.
- Tutup dan istirahatkan selama 15 menit.
- Pipihkan tiap adonan, isi dengan satu kotak mentega asin dingin, lalu tutup dan cubit sampai benar-benar rapat.
- Tata di loyang dengan jarak, tutup, dan istirahatkan 40-45 menit sampai mengembang dua kali lipat.
- Panaskan oven di suhu sekitar 170-175 derajat.
- Semprotkan coffee topping melingkar menutupi setengah bagian atas tiap roti.
- Panggang di suhu 175 derajat selama 12-15 menit sampai matang.
- Keluarkan dan hentakkan loyang supaya rotinya tidak kempes.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for 45 seconds to 1 minute.
- Add the sugar, milk powder, and salt, then mix until combined.
- Crack one egg into the dough and mix until combined.
- Pour in the cold water slowly while watching the dough texture.
- Add the room temperature unsalted butter, mix on low until combined, then raise to medium until the dough is fully developed.
- Shape the dough into a ball, place it in a buttered bowl, cover with a cloth, and rest for 30 minutes.
- Cut the salted butter into 12 cubes and chill them until completely firm.
- Dissolve the instant coffee in a little warm water to make a paste.
- Beat the unsalted butter with the icing sugar until evenly combined.
- Add one egg and mix until combined.
- Add the coffee paste and mix until incorporated.
- Add the flour, mix into a smooth paste, then transfer it to a piping bag.
- Weigh the dough into about 60 gram portions, press out the air, and roll them into balls.
- Cover and rest for 15 minutes.
- Flatten each ball, place a cube of cold salted butter inside, then seal and pinch it tightly closed.
- Arrange them on a tray with space between, cover, and rest for 40 to 45 minutes until doubled.
- Preheat the oven to around 170 to 175 degrees Celsius.
- Pipe the coffee topping in a spiral covering the top half of each bun.
- Bake at 175 degrees Celsius for 12 to 15 minutes until done.
- Take them out and drop the tray so the buns do not collapse.
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