RESEP ROTI BOY PAKE OVEN RUMAHAN. - COCOK DI JUAL
RESEP
Roti Boy (Coffee Bun) Made in a Home Oven
Bahan
Coffee Topping:
Isi / Filling :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Aktifkan ragi: campurkan air dan susu, tambahkan ragi instan dan sedikit gula, diamkan sekitar 15 menit hingga berbuih (blooming).
- Timbang dan masukkan tepung roti ke wadah besar, tambahkan gula, susu bubuk, dan garam.
- Tuang campuran ragi yang sudah aktif ke dalam tepung, aduk dengan tangan hingga tepung menyatu semua dengan cairan (tidak perlu sampai kalis di awal).
- Istirahatkan adonan sekitar 20 menit.
- Timbang dan bentuk mentega/margarin isian menjadi porsi sekitar 15 gram, taburi sedikit garam, simpan di kulkas agar tetap keras.
- Buat topping kopi: kocok mentega dan gula hingga creamy, masukkan kuning telur, aduk rata, lalu tambahkan larutan nescafe (nescafe instan + air panas), aduk rata, terakhir masukkan tepung protein rendah, aduk hingga tercampur (jangan overmix).
- Masukkan adonan topping ke dalam piping bag, simpan di kulkas.
- Kembali ke adonan roti yang sudah diistirahatkan, uleni sebentar hingga tidak lengket di tangan, taburi meja dengan sedikit tepung, lalu masukkan mentega beku dan lipat-lipat hingga tercampur rata dan tidak lengket lagi.
- Istirahatkan kembali adonan hingga mengembang dua kali lipat.
- Bagi adonan menjadi 6 bagian sama besar, bulatkan masing-masing, lalu istirahatkan (proofing) lagi hingga mengembang.
- Semprotkan topping kopi di atas setiap bulatan adonan hingga menutupi permukaannya, lalu panggang dalam oven yang sudah dipanaskan.
- Angkat setelah matang dan permukaannya krispi, sajikan hangat.
Ingredients
Coffee Topping:
Filling:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Activate the yeast: combine water and milk, add the instant yeast and a little sugar, let sit for about 15 minutes until foamy (blooming).
- Weigh and put the bread flour into a large bowl, add the sugar, milk powder, and salt.
- Pour the activated yeast mixture into the flour, mix by hand until the flour is fully combined with the liquid (it doesn't need to be fully smooth yet).
- Rest the dough for about 20 minutes.
- Weigh and shape the filling butter/margarine into portions of about 15 g each, sprinkle with a little salt, and refrigerate to keep it firm.
- Make the coffee topping: beat the butter and sugar until creamy, add the egg yolk, mix well, then add the dissolved instant Nescafe (Nescafe plus hot water), mix well, and finally fold in the low-protein flour until just combined (don't overmix).
- Transfer the topping mixture into a piping bag and refrigerate.
- Return to the rested bread dough, knead briefly until it no longer sticks to your hands, dust the table with a little flour, then add the frozen butter and fold repeatedly until fully incorporated and no longer sticky.
- Let the dough rest again until doubled in size.
- Divide the dough into 6 equal portions, round each one, then let them proof again until puffed up.
- Pipe the coffee topping over each dough ball to cover the surface, then bake in a preheated oven.
- Remove once baked and the surface is crispy, serve warm.
Mode Masak
RESEP
Roti Boy (Coffee Bun) Made in a Home Oven
RESEP ROTI BOY PAKE OVEN RUMAHAN. - COCOK DI JUAL
RESEP ROTI BOY PAKE OVEN RUMAHAN. - COCOK DI JUAL
Bahan
Coffee Topping:
Isi / Filling :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Aktifkan ragi: campurkan air dan susu, tambahkan ragi instan dan sedikit gula, diamkan sekitar 15 menit hingga berbuih (blooming).
- Timbang dan masukkan tepung roti ke wadah besar, tambahkan gula, susu bubuk, dan garam.
- Tuang campuran ragi yang sudah aktif ke dalam tepung, aduk dengan tangan hingga tepung menyatu semua dengan cairan (tidak perlu sampai kalis di awal).
- Istirahatkan adonan sekitar 20 menit.
- Timbang dan bentuk mentega/margarin isian menjadi porsi sekitar 15 gram, taburi sedikit garam, simpan di kulkas agar tetap keras.
- Buat topping kopi: kocok mentega dan gula hingga creamy, masukkan kuning telur, aduk rata, lalu tambahkan larutan nescafe (nescafe instan + air panas), aduk rata, terakhir masukkan tepung protein rendah, aduk hingga tercampur (jangan overmix).
- Masukkan adonan topping ke dalam piping bag, simpan di kulkas.
- Kembali ke adonan roti yang sudah diistirahatkan, uleni sebentar hingga tidak lengket di tangan, taburi meja dengan sedikit tepung, lalu masukkan mentega beku dan lipat-lipat hingga tercampur rata dan tidak lengket lagi.
- Istirahatkan kembali adonan hingga mengembang dua kali lipat.
- Bagi adonan menjadi 6 bagian sama besar, bulatkan masing-masing, lalu istirahatkan (proofing) lagi hingga mengembang.
- Semprotkan topping kopi di atas setiap bulatan adonan hingga menutupi permukaannya, lalu panggang dalam oven yang sudah dipanaskan.
- Angkat setelah matang dan permukaannya krispi, sajikan hangat.
Ingredients
Coffee Topping:
Filling:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Activate the yeast: combine water and milk, add the instant yeast and a little sugar, let sit for about 15 minutes until foamy (blooming).
- Weigh and put the bread flour into a large bowl, add the sugar, milk powder, and salt.
- Pour the activated yeast mixture into the flour, mix by hand until the flour is fully combined with the liquid (it doesn't need to be fully smooth yet).
- Rest the dough for about 20 minutes.
- Weigh and shape the filling butter/margarine into portions of about 15 g each, sprinkle with a little salt, and refrigerate to keep it firm.
- Make the coffee topping: beat the butter and sugar until creamy, add the egg yolk, mix well, then add the dissolved instant Nescafe (Nescafe plus hot water), mix well, and finally fold in the low-protein flour until just combined (don't overmix).
- Transfer the topping mixture into a piping bag and refrigerate.
- Return to the rested bread dough, knead briefly until it no longer sticks to your hands, dust the table with a little flour, then add the frozen butter and fold repeatedly until fully incorporated and no longer sticky.
- Let the dough rest again until doubled in size.
- Divide the dough into 6 equal portions, round each one, then let them proof again until puffed up.
- Pipe the coffee topping over each dough ball to cover the surface, then bake in a preheated oven.
- Remove once baked and the surface is crispy, serve warm.
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