Cream cheese custard the best! RED VELVET BOMBOLONI!
Bomboloni
Red Velvet Bomboloni with Cream Cheese Custard
Bahan
Vla Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 2 kuning telur dengan 24 gr pati jagung, 60 gr gula pasir, sejumput garam, dan 1/2 sdt vanilla sampai rata.
- Tuang 260 ml susu cair lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil terus diaduk sampai custard meletup-letup.
- Angkat custard begitu sudah meletup-letup dan mengental.
- Masukkan 25 gr mentega tawar lalu aduk sampai creamy dan mengkilap.
- Tuang custard ke wadah datar.
- Tutup permukaannya dengan plastik wrap yang menempel lalu tunggu sampai dingin.
- Campur 250 gr tepung protein tinggi dengan 5 gr ragi instan lalu aduk sebentar.
- Masukkan 35 gr gula pasir dan 1 sdm susu bubuk.
- Masukkan 1 sdm cocoa powder.
- Masukkan 3 gr garam lalu aduk sampai rata.
- Masukkan 1 butir telur.
- Tambahkan 1 sampai 2 sdt pewarna makanan merah.
- Tuang 125 ml susu dingin perlahan sambil terus diaduk.
- Masukkan 30 gr mentega tawar lalu aduk sampai tercampur.
- Naikkan kecepatan mixer dan uleni sampai adonan kalis.
- Bulatkan adonan dengan tangan yang sudah dioles mentega.
- Taruh di mangkuk beroles mentega, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 35 sampai 40 gr per buah.
- Bulatkan tiap potongan adonan.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan tiap adonan dengan tangan beroles mentega sambil membuang anginnya.
- Taburi tepung tipis-tipis setelah adonannya pipih.
- Taruh adonan di atas kertas roti bertepung.
- Tutup lalu proofing terakhir kurang lebih 45 menit sampai mengembang.
- Goreng di api kecil dua setengah menit per sisi.
- Balik lalu goreng sisi lainnya dua setengah sampai 3 menit.
- Angkat lalu tiriskan.
- Gulingkan bomboloni yang masih hangat ke gula kastor sampai terbalut rata.
- Aduk custard yang sudah dingin sampai lembut dan creamy.
- Lembutkan 150 gr cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Masukkan setengah custard ke cream cheese lalu aduk untuk menyamakan tekstur.
- Masukkan sisa custard lalu aduk sampai silky smooth.
- Masukkan krim ke plastik segitiga lalu isi tiap bomboloni.
Ingredients
Cream cheese vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 2 egg yolks with 24 g of cornstarch, 60 g of sugar, a pinch of salt, and 1/2 tsp of vanilla.
- Pour in 260 ml of milk and whisk until completely smooth.
- Cook over low heat, stirring constantly, until the custard bubbles.
- Take the custard off the heat once it bubbles and thickens.
- Add 25 g of unsalted butter and stir until creamy and glossy.
- Pour the custard into a flat container.
- Press cling film onto the surface and leave it to cool.
- Mix 250 g of high protein flour with 5 g of instant yeast for a moment.
- Add 35 g of sugar and 1 tbsp of milk powder.
- Add 1 tbsp of cocoa powder.
- Add 3 g of salt and mix until combined.
- Add 1 egg.
- Add 1 to 2 tsp of red food colouring.
- Pour in 125 ml of cold milk slowly while mixing.
- Add 30 g of unsalted butter and mix until incorporated.
- Raise the mixer speed and knead until the dough is smooth and elastic.
- Round the dough with buttered hands.
- Put it in a buttered bowl, cover, and rest for 30 minutes.
- Weigh out 35 to 40 g pieces of dough.
- Round each piece.
- Cover and rest for another 15 minutes.
- Flatten each piece with buttered hands, pressing the air out.
- Dust lightly with flour once the pieces are flattened.
- Set them on floured baking paper.
- Cover and give them a final proof of about 45 minutes until risen.
- Fry over low heat for two and a half minutes per side.
- Turn them and fry the other side for two and a half to 3 minutes.
- Lift them out and drain.
- Roll the still-warm bomboloni in caster sugar until coated.
- Beat the cooled custard until soft and creamy.
- Separately soften 150 g of room temperature cream cheese until lump free.
- Add half the custard to the cream cheese and stir to match the textures.
- Add the rest of the custard and stir until silky smooth.
- Transfer the cream into a piping bag and fill each bomboloni.
Mode Masak
Cream cheese custard the best! RED VELVET BOMBOLONI!
Cream cheese custard the best! RED VELVET BOMBOLONI!
Bahan
Vla Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 2 kuning telur dengan 24 gr pati jagung, 60 gr gula pasir, sejumput garam, dan 1/2 sdt vanilla sampai rata.
- Tuang 260 ml susu cair lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil terus diaduk sampai custard meletup-letup.
- Angkat custard begitu sudah meletup-letup dan mengental.
- Masukkan 25 gr mentega tawar lalu aduk sampai creamy dan mengkilap.
- Tuang custard ke wadah datar.
- Tutup permukaannya dengan plastik wrap yang menempel lalu tunggu sampai dingin.
- Campur 250 gr tepung protein tinggi dengan 5 gr ragi instan lalu aduk sebentar.
- Masukkan 35 gr gula pasir dan 1 sdm susu bubuk.
- Masukkan 1 sdm cocoa powder.
- Masukkan 3 gr garam lalu aduk sampai rata.
- Masukkan 1 butir telur.
- Tambahkan 1 sampai 2 sdt pewarna makanan merah.
- Tuang 125 ml susu dingin perlahan sambil terus diaduk.
- Masukkan 30 gr mentega tawar lalu aduk sampai tercampur.
- Naikkan kecepatan mixer dan uleni sampai adonan kalis.
- Bulatkan adonan dengan tangan yang sudah dioles mentega.
- Taruh di mangkuk beroles mentega, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 35 sampai 40 gr per buah.
- Bulatkan tiap potongan adonan.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan tiap adonan dengan tangan beroles mentega sambil membuang anginnya.
- Taburi tepung tipis-tipis setelah adonannya pipih.
- Taruh adonan di atas kertas roti bertepung.
- Tutup lalu proofing terakhir kurang lebih 45 menit sampai mengembang.
- Goreng di api kecil dua setengah menit per sisi.
- Balik lalu goreng sisi lainnya dua setengah sampai 3 menit.
- Angkat lalu tiriskan.
- Gulingkan bomboloni yang masih hangat ke gula kastor sampai terbalut rata.
- Aduk custard yang sudah dingin sampai lembut dan creamy.
- Lembutkan 150 gr cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Masukkan setengah custard ke cream cheese lalu aduk untuk menyamakan tekstur.
- Masukkan sisa custard lalu aduk sampai silky smooth.
- Masukkan krim ke plastik segitiga lalu isi tiap bomboloni.
Ingredients
Cream cheese vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 2 egg yolks with 24 g of cornstarch, 60 g of sugar, a pinch of salt, and 1/2 tsp of vanilla.
- Pour in 260 ml of milk and whisk until completely smooth.
- Cook over low heat, stirring constantly, until the custard bubbles.
- Take the custard off the heat once it bubbles and thickens.
- Add 25 g of unsalted butter and stir until creamy and glossy.
- Pour the custard into a flat container.
- Press cling film onto the surface and leave it to cool.
- Mix 250 g of high protein flour with 5 g of instant yeast for a moment.
- Add 35 g of sugar and 1 tbsp of milk powder.
- Add 1 tbsp of cocoa powder.
- Add 3 g of salt and mix until combined.
- Add 1 egg.
- Add 1 to 2 tsp of red food colouring.
- Pour in 125 ml of cold milk slowly while mixing.
- Add 30 g of unsalted butter and mix until incorporated.
- Raise the mixer speed and knead until the dough is smooth and elastic.
- Round the dough with buttered hands.
- Put it in a buttered bowl, cover, and rest for 30 minutes.
- Weigh out 35 to 40 g pieces of dough.
- Round each piece.
- Cover and rest for another 15 minutes.
- Flatten each piece with buttered hands, pressing the air out.
- Dust lightly with flour once the pieces are flattened.
- Set them on floured baking paper.
- Cover and give them a final proof of about 45 minutes until risen.
- Fry over low heat for two and a half minutes per side.
- Turn them and fry the other side for two and a half to 3 minutes.
- Lift them out and drain.
- Roll the still-warm bomboloni in caster sugar until coated.
- Beat the cooled custard until soft and creamy.
- Separately soften 150 g of room temperature cream cheese until lump free.
- Add half the custard to the cream cheese and stir to match the textures.
- Add the rest of the custard and stir until silky smooth.
- Transfer the cream into a piping bag and fill each bomboloni.
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