Lembut parah! DADAR GULUNG RED VELVET!
- 90 tepung protein sedang
Red Velvet Dadar Gulung with Cheese Custard
Bahan
Cheese custard:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok kuning telur bersama gula pasir, pati jagung, vanilla, dan garam sampai tercampur rata.
- Tuang susu cair UHT lalu aduk sampai adonannya benar-benar homogen.
- Masak di api kecil sambil terus diaduk sampai custardnya mengental dan meletup.
- Angkat dari api, masukkan mentega tawar, lalu tuang ke wadah dan tutup dengan plastik sampai menempel hingga benar-benar dingin.
- Campur coklat bubuk, gula pasir, dan garam di wadah lalu aduk sampai rata.
- Masukkan telur dan vanilla, lalu tambahkan pewarna merah sekitar 1/2 sampai 1 sdt.
- Tuang susu cair UHT lalu aduk sampai adonannya licin.
- Masukkan mentega tawar yang sudah dilelehkan, lalu saring adonannya supaya tidak ada gumpalan.
- Poles teflon 22 cm dengan sedikit minyak lalu panaskan di api kecil.
- Tuang adonan tipis-tipis sambil diputar, masak sampai permukaannya kering, lalu angkat tanpa dibalik.
- Tumpuk kulit dadar dengan posisi selang-seling dan tutup dengan plastik supaya tidak kering.
- Kocok custard dingin sampai kembali halus dan creamy.
- Lembutkan cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Campurkan cream cheese ke custard dan aduk sampai creamy, lalu pindahkan ke plastik segitiga.
- Semprotkan cheese custard ke atas tiap kulit dadar lalu lipat dan bungkus seperti risol.
- Simpan gulungan di kulkas sampai dingin sebelum dipotong dan disajikan.
Ingredients
Cheese custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks with the granulated sugar, cornstarch, vanilla, and salt until evenly combined.
- Pour in the liquid UHT milk and stir until the mixture is completely homogeneous.
- Cook over low heat while stirring constantly until the custard thickens and bubbles.
- Take it off the heat, stir in the unsalted butter, then pour it out and cover it with plastic touching the surface until completely cold.
- Mix the cocoa powder, granulated sugar, and salt in a bowl until evenly combined.
- Add the eggs and vanilla, then add the red food coloring, about 1/2 to 1 tsp.
- Pour in the liquid UHT milk and stir until the batter is smooth.
- Add the melted unsalted butter, then strain the batter so there are no lumps.
- Brush a 22 cm non stick pan with a little oil and heat it over low heat.
- Pour in a thin layer of batter while swirling the pan, cook until the surface dries, then lift it out without flipping.
- Stack the crepes alternating directions and keep them covered with plastic so they do not dry out.
- Beat the cold custard until it is smooth and creamy again.
- Soften the room temperature cream cheese separately until there are no lumps left.
- Mix the cream cheese into the custard until creamy, then transfer it to a piping bag.
- Pipe the cheese custard onto each crepe, then fold and wrap it like a risol.
- Chill the rolls in the fridge before slicing and serving.
Mode Masak
- 90 tepung protein sedang
Red Velvet Dadar Gulung with Cheese Custard
Lembut parah! DADAR GULUNG RED VELVET!
Lembut parah! DADAR GULUNG RED VELVET!
Bahan
Cheese custard:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok kuning telur bersama gula pasir, pati jagung, vanilla, dan garam sampai tercampur rata.
- Tuang susu cair UHT lalu aduk sampai adonannya benar-benar homogen.
- Masak di api kecil sambil terus diaduk sampai custardnya mengental dan meletup.
- Angkat dari api, masukkan mentega tawar, lalu tuang ke wadah dan tutup dengan plastik sampai menempel hingga benar-benar dingin.
- Campur coklat bubuk, gula pasir, dan garam di wadah lalu aduk sampai rata.
- Masukkan telur dan vanilla, lalu tambahkan pewarna merah sekitar 1/2 sampai 1 sdt.
- Tuang susu cair UHT lalu aduk sampai adonannya licin.
- Masukkan mentega tawar yang sudah dilelehkan, lalu saring adonannya supaya tidak ada gumpalan.
- Poles teflon 22 cm dengan sedikit minyak lalu panaskan di api kecil.
- Tuang adonan tipis-tipis sambil diputar, masak sampai permukaannya kering, lalu angkat tanpa dibalik.
- Tumpuk kulit dadar dengan posisi selang-seling dan tutup dengan plastik supaya tidak kering.
- Kocok custard dingin sampai kembali halus dan creamy.
- Lembutkan cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Campurkan cream cheese ke custard dan aduk sampai creamy, lalu pindahkan ke plastik segitiga.
- Semprotkan cheese custard ke atas tiap kulit dadar lalu lipat dan bungkus seperti risol.
- Simpan gulungan di kulkas sampai dingin sebelum dipotong dan disajikan.
Ingredients
Cheese custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks with the granulated sugar, cornstarch, vanilla, and salt until evenly combined.
- Pour in the liquid UHT milk and stir until the mixture is completely homogeneous.
- Cook over low heat while stirring constantly until the custard thickens and bubbles.
- Take it off the heat, stir in the unsalted butter, then pour it out and cover it with plastic touching the surface until completely cold.
- Mix the cocoa powder, granulated sugar, and salt in a bowl until evenly combined.
- Add the eggs and vanilla, then add the red food coloring, about 1/2 to 1 tsp.
- Pour in the liquid UHT milk and stir until the batter is smooth.
- Add the melted unsalted butter, then strain the batter so there are no lumps.
- Brush a 22 cm non stick pan with a little oil and heat it over low heat.
- Pour in a thin layer of batter while swirling the pan, cook until the surface dries, then lift it out without flipping.
- Stack the crepes alternating directions and keep them covered with plastic so they do not dry out.
- Beat the cold custard until it is smooth and creamy again.
- Soften the room temperature cream cheese separately until there are no lumps left.
- Mix the cream cheese into the custard until creamy, then transfer it to a piping bag.
- Pipe the cheese custard onto each crepe, then fold and wrap it like a risol.
- Chill the rolls in the fridge before slicing and serving.
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