TANPA OVEN! RED VELVET LAVA CAKE!
Bolu red velvet
Steamed Red Velvet Lava Cake
Bahan
Cheese lava:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain.
- Poles tipis loyang diameter 13 cm dengan mentega.
- Pecahkan telur ke mangkuk, tambahkan emulsifier, gula pasir, garam, dan vanilla extract.
- Mixer sampai adonan kental, mengembang, dan berjejak.
- Masukkan pewarna merah, cocoa powder, baking powder, dan tepung protein sedang.
- Aduk manual sebentar lalu lanjutkan dengan mixer kecepatan rendah sampai rata.
- Campur minyak dan yogurt di mangkuk besar, lalu masukkan seperempat adonan untuk memancing dan aduk rata.
- Tuang campuran itu kembali ke adonan utama dan aduk lipat sampai rata.
- Timbang 225 gram adonan per loyang lalu hentakkan agar udaranya keluar.
- Tutup loyang dengan aluminium foil lalu kukus di api kecil ke sedang selama 18 sampai 20 menit.
- Keluarkan kue dari loyang dan tunggu sampai dingin, lalu pindahkan ke kotak ukuran 12 x 11 cm.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tuang whipping cream dingin dan aduk sampai teksturnya mengental.
- Encerkan dengan susu cair sedikit demi sedikit sampai teksturnya bisa dituang.
- Masukkan saus keju ke plastik segitiga lalu tuang ke bagian tengah kue.
- Hancurkan sisa potongan kue menjadi remah lalu taburkan di atasnya.
Ingredients
Cheese lava:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth.
- Grease a 13 cm pan thinly with butter.
- Crack the eggs into a bowl and add emulsifier, sugar, salt, and vanilla extract.
- Whip until the batter is thick, voluminous, and holds a ribbon.
- Add red colouring, cocoa powder, baking powder, and medium protein flour.
- Fold briefly by hand, then finish with the mixer on low speed until even.
- Combine the oil and yoghurt in a large bowl, add a quarter of the batter to loosen it, and mix well.
- Pour that mixture back into the main batter and fold until evenly combined.
- Weigh 225 grams of batter into each pan and tap to release the air.
- Cover the pans with foil and steam over low to medium heat for 18 to 20 minutes.
- Turn the cakes out, let them cool, then move them into a 12 by 11 cm box.
- Soften the room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the sweetened condensed milk and stir until smooth.
- Pour in the cold whipping cream and whisk until the mixture thickens.
- Loosen it with milk a little at a time until it is pourable.
- Transfer the cheese sauce to a piping bag and pour it into the centre of each cake.
- Crumble the leftover cake trimmings and scatter them on top.
Mode Masak
TANPA OVEN! RED VELVET LAVA CAKE!
TANPA OVEN! RED VELVET LAVA CAKE!
Bahan
Cheese lava:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain.
- Poles tipis loyang diameter 13 cm dengan mentega.
- Pecahkan telur ke mangkuk, tambahkan emulsifier, gula pasir, garam, dan vanilla extract.
- Mixer sampai adonan kental, mengembang, dan berjejak.
- Masukkan pewarna merah, cocoa powder, baking powder, dan tepung protein sedang.
- Aduk manual sebentar lalu lanjutkan dengan mixer kecepatan rendah sampai rata.
- Campur minyak dan yogurt di mangkuk besar, lalu masukkan seperempat adonan untuk memancing dan aduk rata.
- Tuang campuran itu kembali ke adonan utama dan aduk lipat sampai rata.
- Timbang 225 gram adonan per loyang lalu hentakkan agar udaranya keluar.
- Tutup loyang dengan aluminium foil lalu kukus di api kecil ke sedang selama 18 sampai 20 menit.
- Keluarkan kue dari loyang dan tunggu sampai dingin, lalu pindahkan ke kotak ukuran 12 x 11 cm.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tuang whipping cream dingin dan aduk sampai teksturnya mengental.
- Encerkan dengan susu cair sedikit demi sedikit sampai teksturnya bisa dituang.
- Masukkan saus keju ke plastik segitiga lalu tuang ke bagian tengah kue.
- Hancurkan sisa potongan kue menjadi remah lalu taburkan di atasnya.
Ingredients
Cheese lava:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth.
- Grease a 13 cm pan thinly with butter.
- Crack the eggs into a bowl and add emulsifier, sugar, salt, and vanilla extract.
- Whip until the batter is thick, voluminous, and holds a ribbon.
- Add red colouring, cocoa powder, baking powder, and medium protein flour.
- Fold briefly by hand, then finish with the mixer on low speed until even.
- Combine the oil and yoghurt in a large bowl, add a quarter of the batter to loosen it, and mix well.
- Pour that mixture back into the main batter and fold until evenly combined.
- Weigh 225 grams of batter into each pan and tap to release the air.
- Cover the pans with foil and steam over low to medium heat for 18 to 20 minutes.
- Turn the cakes out, let them cool, then move them into a 12 by 11 cm box.
- Soften the room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the sweetened condensed milk and stir until smooth.
- Pour in the cold whipping cream and whisk until the mixture thickens.
- Loosen it with milk a little at a time until it is pourable.
- Transfer the cheese sauce to a piping bag and pour it into the centre of each cake.
- Crumble the leftover cake trimmings and scatter them on top.
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