TANPA OVEN! RED VELVET LAVA CAKE!
Bolu red velvet
Steamed Red Velvet Lava Cake
Bahan
Cheese lava:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain.
- Poles tipis loyang diameter 13 cm dengan mentega.
- Pecahkan telur ke mangkuk, tambahkan emulsifier, gula pasir, garam, dan vanilla extract.
- Mixer sampai adonan kental, mengembang, dan berjejak.
- Masukkan pewarna merah, cocoa powder, baking powder, dan tepung protein sedang.
- Aduk manual sebentar lalu lanjutkan dengan mixer kecepatan rendah sampai rata.
- Campur minyak dan yogurt di mangkuk besar, lalu masukkan seperempat adonan untuk memancing dan aduk rata.
- Tuang campuran itu kembali ke adonan utama dan aduk lipat sampai rata.
- Timbang 225 gram adonan per loyang lalu hentakkan agar udaranya keluar.
- Tutup loyang dengan aluminium foil lalu kukus di api kecil ke sedang selama 18 sampai 20 menit.
- Keluarkan kue dari loyang dan tunggu sampai dingin, lalu pindahkan ke kotak ukuran 12 x 11 cm.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tuang whipping cream dingin dan aduk sampai teksturnya mengental.
- Encerkan dengan susu cair sedikit demi sedikit sampai teksturnya bisa dituang.
- Masukkan saus keju ke plastik segitiga lalu tuang ke bagian tengah kue.
- Hancurkan sisa potongan kue menjadi remah lalu taburkan di atasnya.
Ingredients
Cheese lava:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth.
- Grease a 13 cm pan thinly with butter.
- Crack the eggs into a bowl and add emulsifier, sugar, salt, and vanilla extract.
- Whip until the batter is thick, voluminous, and holds a ribbon.
- Add red colouring, cocoa powder, baking powder, and medium protein flour.
- Fold briefly by hand, then finish with the mixer on low speed until even.
- Combine the oil and yoghurt in a large bowl, add a quarter of the batter to loosen it, and mix well.
- Pour that mixture back into the main batter and fold until evenly combined.
- Weigh 225 grams of batter into each pan and tap to release the air.
- Cover the pans with foil and steam over low to medium heat for 18 to 20 minutes.
- Turn the cakes out, let them cool, then move them into a 12 by 11 cm box.
- Soften the room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the sweetened condensed milk and stir until smooth.
- Pour in the cold whipping cream and whisk until the mixture thickens.
- Loosen it with milk a little at a time until it is pourable.
- Transfer the cheese sauce to a piping bag and pour it into the centre of each cake.
- Crumble the leftover cake trimmings and scatter them on top.
Mode Masak
Bolu red velvet
Steamed Red Velvet Lava Cake
TANPA OVEN! RED VELVET LAVA CAKE!
TANPA OVEN! RED VELVET LAVA CAKE!
Bahan
Cheese lava:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain.
- Poles tipis loyang diameter 13 cm dengan mentega.
- Pecahkan telur ke mangkuk, tambahkan emulsifier, gula pasir, garam, dan vanilla extract.
- Mixer sampai adonan kental, mengembang, dan berjejak.
- Masukkan pewarna merah, cocoa powder, baking powder, dan tepung protein sedang.
- Aduk manual sebentar lalu lanjutkan dengan mixer kecepatan rendah sampai rata.
- Campur minyak dan yogurt di mangkuk besar, lalu masukkan seperempat adonan untuk memancing dan aduk rata.
- Tuang campuran itu kembali ke adonan utama dan aduk lipat sampai rata.
- Timbang 225 gram adonan per loyang lalu hentakkan agar udaranya keluar.
- Tutup loyang dengan aluminium foil lalu kukus di api kecil ke sedang selama 18 sampai 20 menit.
- Keluarkan kue dari loyang dan tunggu sampai dingin, lalu pindahkan ke kotak ukuran 12 x 11 cm.
- Lembutkan cream cheese suhu ruang bersama vanilla dan garam sampai tidak ada gumpalan.
- Masukkan susu kental manis lalu aduk sampai lembut.
- Tuang whipping cream dingin dan aduk sampai teksturnya mengental.
- Encerkan dengan susu cair sedikit demi sedikit sampai teksturnya bisa dituang.
- Masukkan saus keju ke plastik segitiga lalu tuang ke bagian tengah kue.
- Hancurkan sisa potongan kue menjadi remah lalu taburkan di atasnya.
Ingredients
Cheese lava:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth.
- Grease a 13 cm pan thinly with butter.
- Crack the eggs into a bowl and add emulsifier, sugar, salt, and vanilla extract.
- Whip until the batter is thick, voluminous, and holds a ribbon.
- Add red colouring, cocoa powder, baking powder, and medium protein flour.
- Fold briefly by hand, then finish with the mixer on low speed until even.
- Combine the oil and yoghurt in a large bowl, add a quarter of the batter to loosen it, and mix well.
- Pour that mixture back into the main batter and fold until evenly combined.
- Weigh 225 grams of batter into each pan and tap to release the air.
- Cover the pans with foil and steam over low to medium heat for 18 to 20 minutes.
- Turn the cakes out, let them cool, then move them into a 12 by 11 cm box.
- Soften the room temperature cream cheese with vanilla and salt until no lumps remain.
- Add the sweetened condensed milk and stir until smooth.
- Pour in the cold whipping cream and whisk until the mixture thickens.
- Loosen it with milk a little at a time until it is pourable.
- Transfer the cheese sauce to a piping bag and pour it into the centre of each cake.
- Crumble the leftover cake trimmings and scatter them on top.
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