Cream cheese custard the best! RED VELVET BOMBOLONI!
Bomboloni
Red Velvet Bomboloni with Cream Cheese Custard
Bahan
Vla Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 2 kuning telur dengan 24 gr pati jagung, 60 gr gula pasir, sejumput garam, dan 1/2 sdt vanilla sampai rata.
- Tuang 260 ml susu cair lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil terus diaduk sampai custard meletup-letup.
- Angkat custard begitu sudah meletup-letup dan mengental.
- Masukkan 25 gr mentega tawar lalu aduk sampai creamy dan mengkilap.
- Tuang custard ke wadah datar.
- Tutup permukaannya dengan plastik wrap yang menempel lalu tunggu sampai dingin.
- Campur 250 gr tepung protein tinggi dengan 5 gr ragi instan lalu aduk sebentar.
- Masukkan 35 gr gula pasir dan 1 sdm susu bubuk.
- Masukkan 1 sdm cocoa powder.
- Masukkan 3 gr garam lalu aduk sampai rata.
- Masukkan 1 butir telur.
- Tambahkan 1 sampai 2 sdt pewarna makanan merah.
- Tuang 125 ml susu dingin perlahan sambil terus diaduk.
- Masukkan 30 gr mentega tawar lalu aduk sampai tercampur.
- Naikkan kecepatan mixer dan uleni sampai adonan kalis.
- Bulatkan adonan dengan tangan yang sudah dioles mentega.
- Taruh di mangkuk beroles mentega, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 35 sampai 40 gr per buah.
- Bulatkan tiap potongan adonan.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan tiap adonan dengan tangan beroles mentega sambil membuang anginnya.
- Taburi tepung tipis-tipis setelah adonannya pipih.
- Taruh adonan di atas kertas roti bertepung.
- Tutup lalu proofing terakhir kurang lebih 45 menit sampai mengembang.
- Goreng di api kecil dua setengah menit per sisi.
- Balik lalu goreng sisi lainnya dua setengah sampai 3 menit.
- Angkat lalu tiriskan.
- Gulingkan bomboloni yang masih hangat ke gula kastor sampai terbalut rata.
- Aduk custard yang sudah dingin sampai lembut dan creamy.
- Lembutkan 150 gr cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Masukkan setengah custard ke cream cheese lalu aduk untuk menyamakan tekstur.
- Masukkan sisa custard lalu aduk sampai silky smooth.
- Masukkan krim ke plastik segitiga lalu isi tiap bomboloni.
Ingredients
Cream cheese vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 2 egg yolks with 24 g of cornstarch, 60 g of sugar, a pinch of salt, and 1/2 tsp of vanilla.
- Pour in 260 ml of milk and whisk until completely smooth.
- Cook over low heat, stirring constantly, until the custard bubbles.
- Take the custard off the heat once it bubbles and thickens.
- Add 25 g of unsalted butter and stir until creamy and glossy.
- Pour the custard into a flat container.
- Press cling film onto the surface and leave it to cool.
- Mix 250 g of high protein flour with 5 g of instant yeast for a moment.
- Add 35 g of sugar and 1 tbsp of milk powder.
- Add 1 tbsp of cocoa powder.
- Add 3 g of salt and mix until combined.
- Add 1 egg.
- Add 1 to 2 tsp of red food colouring.
- Pour in 125 ml of cold milk slowly while mixing.
- Add 30 g of unsalted butter and mix until incorporated.
- Raise the mixer speed and knead until the dough is smooth and elastic.
- Round the dough with buttered hands.
- Put it in a buttered bowl, cover, and rest for 30 minutes.
- Weigh out 35 to 40 g pieces of dough.
- Round each piece.
- Cover and rest for another 15 minutes.
- Flatten each piece with buttered hands, pressing the air out.
- Dust lightly with flour once the pieces are flattened.
- Set them on floured baking paper.
- Cover and give them a final proof of about 45 minutes until risen.
- Fry over low heat for two and a half minutes per side.
- Turn them and fry the other side for two and a half to 3 minutes.
- Lift them out and drain.
- Roll the still-warm bomboloni in caster sugar until coated.
- Beat the cooled custard until soft and creamy.
- Separately soften 150 g of room temperature cream cheese until lump free.
- Add half the custard to the cream cheese and stir to match the textures.
- Add the rest of the custard and stir until silky smooth.
- Transfer the cream into a piping bag and fill each bomboloni.
Cook Mode
Bomboloni
Red Velvet Bomboloni with Cream Cheese Custard
Cream cheese custard the best! RED VELVET BOMBOLONI!
Cream cheese custard the best! RED VELVET BOMBOLONI!
Bahan
Vla Cream cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 2 kuning telur dengan 24 gr pati jagung, 60 gr gula pasir, sejumput garam, dan 1/2 sdt vanilla sampai rata.
- Tuang 260 ml susu cair lalu aduk sampai benar-benar rata.
- Masak di api kecil sambil terus diaduk sampai custard meletup-letup.
- Angkat custard begitu sudah meletup-letup dan mengental.
- Masukkan 25 gr mentega tawar lalu aduk sampai creamy dan mengkilap.
- Tuang custard ke wadah datar.
- Tutup permukaannya dengan plastik wrap yang menempel lalu tunggu sampai dingin.
- Campur 250 gr tepung protein tinggi dengan 5 gr ragi instan lalu aduk sebentar.
- Masukkan 35 gr gula pasir dan 1 sdm susu bubuk.
- Masukkan 1 sdm cocoa powder.
- Masukkan 3 gr garam lalu aduk sampai rata.
- Masukkan 1 butir telur.
- Tambahkan 1 sampai 2 sdt pewarna makanan merah.
- Tuang 125 ml susu dingin perlahan sambil terus diaduk.
- Masukkan 30 gr mentega tawar lalu aduk sampai tercampur.
- Naikkan kecepatan mixer dan uleni sampai adonan kalis.
- Bulatkan adonan dengan tangan yang sudah dioles mentega.
- Taruh di mangkuk beroles mentega, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 35 sampai 40 gr per buah.
- Bulatkan tiap potongan adonan.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan tiap adonan dengan tangan beroles mentega sambil membuang anginnya.
- Taburi tepung tipis-tipis setelah adonannya pipih.
- Taruh adonan di atas kertas roti bertepung.
- Tutup lalu proofing terakhir kurang lebih 45 menit sampai mengembang.
- Goreng di api kecil dua setengah menit per sisi.
- Balik lalu goreng sisi lainnya dua setengah sampai 3 menit.
- Angkat lalu tiriskan.
- Gulingkan bomboloni yang masih hangat ke gula kastor sampai terbalut rata.
- Aduk custard yang sudah dingin sampai lembut dan creamy.
- Lembutkan 150 gr cream cheese suhu ruang secara terpisah sampai tidak ada gumpalan.
- Masukkan setengah custard ke cream cheese lalu aduk untuk menyamakan tekstur.
- Masukkan sisa custard lalu aduk sampai silky smooth.
- Masukkan krim ke plastik segitiga lalu isi tiap bomboloni.
Ingredients
Cream cheese vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 2 egg yolks with 24 g of cornstarch, 60 g of sugar, a pinch of salt, and 1/2 tsp of vanilla.
- Pour in 260 ml of milk and whisk until completely smooth.
- Cook over low heat, stirring constantly, until the custard bubbles.
- Take the custard off the heat once it bubbles and thickens.
- Add 25 g of unsalted butter and stir until creamy and glossy.
- Pour the custard into a flat container.
- Press cling film onto the surface and leave it to cool.
- Mix 250 g of high protein flour with 5 g of instant yeast for a moment.
- Add 35 g of sugar and 1 tbsp of milk powder.
- Add 1 tbsp of cocoa powder.
- Add 3 g of salt and mix until combined.
- Add 1 egg.
- Add 1 to 2 tsp of red food colouring.
- Pour in 125 ml of cold milk slowly while mixing.
- Add 30 g of unsalted butter and mix until incorporated.
- Raise the mixer speed and knead until the dough is smooth and elastic.
- Round the dough with buttered hands.
- Put it in a buttered bowl, cover, and rest for 30 minutes.
- Weigh out 35 to 40 g pieces of dough.
- Round each piece.
- Cover and rest for another 15 minutes.
- Flatten each piece with buttered hands, pressing the air out.
- Dust lightly with flour once the pieces are flattened.
- Set them on floured baking paper.
- Cover and give them a final proof of about 45 minutes until risen.
- Fry over low heat for two and a half minutes per side.
- Turn them and fry the other side for two and a half to 3 minutes.
- Lift them out and drain.
- Roll the still-warm bomboloni in caster sugar until coated.
- Beat the cooled custard until soft and creamy.
- Separately soften 150 g of room temperature cream cheese until lump free.
- Add half the custard to the cream cheese and stir to match the textures.
- Add the rest of the custard and stir until silky smooth.
- Transfer the cream into a piping bag and fill each bomboloni.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
