Cream cheese filling! RED VELVET COOKIES
Red Velvet Cookies Isi Cream Cheese
Red Velvet Cookies with Cream Cheese Filling
Bahan
Isian cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lembutkan cream cheese suhu ruang bersama gula halus dan vanilla extract sampai tidak ada gumpalan.
- Masukkan cream cheese ke plastik segitiga lalu semprotkan 15 sampai 20 gram per bagian.
- Bekukan isian cream cheese di freezer sampai keras.
- Kocok mentega tawar bersama garam, vanilla, brown sugar, dan gula kastor sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai tercampur sempurna.
- Tambahkan pewarna merah dan aduk sampai warnanya merata.
- Ayak cocoa powder, tepung serba guna, dan baking soda ke dalam adonan.
- Ganti ke spatula lalu aduk sampai menjadi satu adonan, tambahkan pewarna lagi bila kurang merah.
- Simpan adonan cookies di freezer sekitar 20 menit sampai agak mengeset.
- Panaskan oven di suhu 170 sampai 175 derajat.
- Timbang adonan 45 gram per potong.
- Pipihkan adonan, isi dengan cream cheese beku, lalu tutup dan bulatkan.
- Tekan tiap bola sedikit agar melebar saat dipanggang.
- Panggang 12 sampai 15 menit sampai matang tapi bagian tengahnya tetap soft.
- Tekan sedikit permukaan cookies selagi hangat lalu pindahkan ke cooling rack.
Ingredients
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat room temperature cream cheese with powdered sugar and vanilla extract until no lumps remain.
- Transfer the cream cheese to a piping bag and pipe portions of 15 to 20 grams.
- Freeze the cream cheese portions until solid.
- Beat the unsalted butter with salt, vanilla, brown sugar, and caster sugar until creamy and half aerated.
- Add one egg and mix until fully incorporated.
- Add red colouring and mix until the colour is even.
- Sift the cocoa powder, all purpose flour, and baking soda into the dough.
- Switch to a spatula and fold until it forms a dough, adding more colouring if needed.
- Chill the cookie dough in the freezer for about 20 minutes until it firms up.
- Preheat the oven to 170 to 175 degrees Celsius.
- Weigh the dough into 45 gram portions.
- Flatten each portion, place a frozen cream cheese piece inside, then seal and roll it round.
- Press each ball down slightly so it spreads while baking.
- Bake for 12 to 15 minutes until set but still soft in the middle.
- Press the tops lightly while still warm, then move them to a cooling rack.
Cook Mode
Cream cheese filling! RED VELVET COOKIES
Cream cheese filling! RED VELVET COOKIES
Bahan
Isian cheese:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lembutkan cream cheese suhu ruang bersama gula halus dan vanilla extract sampai tidak ada gumpalan.
- Masukkan cream cheese ke plastik segitiga lalu semprotkan 15 sampai 20 gram per bagian.
- Bekukan isian cream cheese di freezer sampai keras.
- Kocok mentega tawar bersama garam, vanilla, brown sugar, dan gula kastor sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai tercampur sempurna.
- Tambahkan pewarna merah dan aduk sampai warnanya merata.
- Ayak cocoa powder, tepung serba guna, dan baking soda ke dalam adonan.
- Ganti ke spatula lalu aduk sampai menjadi satu adonan, tambahkan pewarna lagi bila kurang merah.
- Simpan adonan cookies di freezer sekitar 20 menit sampai agak mengeset.
- Panaskan oven di suhu 170 sampai 175 derajat.
- Timbang adonan 45 gram per potong.
- Pipihkan adonan, isi dengan cream cheese beku, lalu tutup dan bulatkan.
- Tekan tiap bola sedikit agar melebar saat dipanggang.
- Panggang 12 sampai 15 menit sampai matang tapi bagian tengahnya tetap soft.
- Tekan sedikit permukaan cookies selagi hangat lalu pindahkan ke cooling rack.
Ingredients
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat room temperature cream cheese with powdered sugar and vanilla extract until no lumps remain.
- Transfer the cream cheese to a piping bag and pipe portions of 15 to 20 grams.
- Freeze the cream cheese portions until solid.
- Beat the unsalted butter with salt, vanilla, brown sugar, and caster sugar until creamy and half aerated.
- Add one egg and mix until fully incorporated.
- Add red colouring and mix until the colour is even.
- Sift the cocoa powder, all purpose flour, and baking soda into the dough.
- Switch to a spatula and fold until it forms a dough, adding more colouring if needed.
- Chill the cookie dough in the freezer for about 20 minutes until it firms up.
- Preheat the oven to 170 to 175 degrees Celsius.
- Weigh the dough into 45 gram portions.
- Flatten each portion, place a frozen cream cheese piece inside, then seal and roll it round.
- Press each ball down slightly so it spreads while baking.
- Bake for 12 to 15 minutes until set but still soft in the middle.
- Press the tops lightly while still warm, then move them to a cooling rack.
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