Resep Kue Ongol-Ongol Nutrijell Cincau Lembut, Wangi dan Enak
Ongol Ongol Cincau
Soft Nutrijell Grass Jelly Ongol-Ongol
Bahan
Bahan-bahan ongol-ongol nutrijell cincau:
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut selama 10 menit hingga matang, matikan api dan sisihkan.
- Campurkan tepung tapioka dengan gula pasir, coklat bubuk, dan garam, lalu tambahkan Nutrijell cincau dan santan, campur hingga merata dan larut.
- Tuang adonan ke loyang yang sudah diolesi minyak, lalu kukus selama 25 menit atau sampai matang.
- Buka dan diamkan hingga benar-benar dingin dan set.
- Keluarkan dari cetakan, potong-potong, lalu gulingkan di kelapa parut.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut for 10 minutes until cooked, turn off the heat and set aside. (0:48)
- Combine tapioca starch with sugar, cocoa powder, and salt, then add grass jelly Nutrijell and coconut milk, mix until well combined and dissolved. (1:14)
- Pour the batter into a pan greased with oil, then steam for 25 minutes or until cooked. (1:55)
- Open and let it cool completely until set. (2:14)
- Unmold, cut into pieces, then roll in the grated coconut. (2:30)
Cook Mode
Resep Kue Ongol-Ongol Nutrijell Cincau Lembut, Wangi dan Enak
Resep Kue Ongol-Ongol Nutrijell Cincau Lembut, Wangi dan Enak
Bahan
Bahan-bahan ongol-ongol nutrijell cincau:
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut selama 10 menit hingga matang, matikan api dan sisihkan.
- Campurkan tepung tapioka dengan gula pasir, coklat bubuk, dan garam, lalu tambahkan Nutrijell cincau dan santan, campur hingga merata dan larut.
- Tuang adonan ke loyang yang sudah diolesi minyak, lalu kukus selama 25 menit atau sampai matang.
- Buka dan diamkan hingga benar-benar dingin dan set.
- Keluarkan dari cetakan, potong-potong, lalu gulingkan di kelapa parut.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut for 10 minutes until cooked, turn off the heat and set aside. (0:48)
- Combine tapioca starch with sugar, cocoa powder, and salt, then add grass jelly Nutrijell and coconut milk, mix until well combined and dissolved. (1:14)
- Pour the batter into a pan greased with oil, then steam for 25 minutes or until cooked. (1:55)
- Open and let it cool completely until set. (2:14)
- Unmold, cut into pieces, then roll in the grated coconut. (2:30)
Cook Notes
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