Resep Ongol Ongol Singkong | Cara Membuat Ongol Ongol Singkong | Resep Olahan Singkong
Resep
Cassava Ongol-Ongol
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan singkong parut, gula, garam, bubuk agar-agar, dan santan hingga rata.
- Bagi adonan menjadi dua; campurkan cokelat bubuk ke satu bagian dan pasta pandan ke bagian lainnya.
- Tuang adonan cokelat ke cetakan berminyak dan ratakan.
- Kukus selama 10 menit, lalu tuang adonan pandan di atasnya.
- Kukus kembali selama 25 menit hingga matang, lalu angkat dan dinginkan.
- Kukus kelapa parut bersama daun pandan dan garam selama 15 menit.
- Potong kue yang telah dingin, baluri dengan kelapa kukus, lalu sajikan.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated cassava, sugar, salt, agar powder, and coconut milk until evenly combined.
- Divide the mixture in two; mix cocoa powder into one portion and pandan paste into the other.
- Pour the chocolate mixture into an oiled mold and level it.
- Steam for 10 minutes, then pour the pandan mixture over it.
- Steam again for 25 minutes until cooked, then remove and cool.
- Steam the grated coconut with the pandan leaf and salt for 15 minutes.
- Cut the cooled cake, coat with the steamed coconut, then serve.
Cook Mode
Resep Ongol Ongol Singkong | Cara Membuat Ongol Ongol Singkong | Resep Olahan Singkong
Cassava Ongol-Ongol
Resep Ongol Ongol Singkong | Cara Membuat Ongol Ongol Singkong | Resep Olahan Singkong
Resep Ongol Ongol Singkong | Cara Membuat Ongol Ongol Singkong | Resep Olahan Singkong
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan singkong parut, gula, garam, bubuk agar-agar, dan santan hingga rata.
- Bagi adonan menjadi dua; campurkan cokelat bubuk ke satu bagian dan pasta pandan ke bagian lainnya.
- Tuang adonan cokelat ke cetakan berminyak dan ratakan.
- Kukus selama 10 menit, lalu tuang adonan pandan di atasnya.
- Kukus kembali selama 25 menit hingga matang, lalu angkat dan dinginkan.
- Kukus kelapa parut bersama daun pandan dan garam selama 15 menit.
- Potong kue yang telah dingin, baluri dengan kelapa kukus, lalu sajikan.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated cassava, sugar, salt, agar powder, and coconut milk until evenly combined.
- Divide the mixture in two; mix cocoa powder into one portion and pandan paste into the other.
- Pour the chocolate mixture into an oiled mold and level it.
- Steam for 10 minutes, then pour the pandan mixture over it.
- Steam again for 25 minutes until cooked, then remove and cool.
- Steam the grated coconut with the pandan leaf and salt for 15 minutes.
- Cut the cooled cake, coat with the steamed coconut, then serve.
Cook Notes
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