Resep Kue Ongol Ongol Gula Merah
Resep
Palm Sugar Ongol-Ongol
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air sambil diaduk hingga gula larut, lalu matikan api.
- Campurkan tepung tapioka, santan, dan larutan gula yang telah disaring hingga rata.
- Tambahkan garam dan minyak goreng, lalu aduk kembali.
- Tuang setengah adonan ke loyang berminyak dan kukus selama 10 menit.
- Tuang sisa adonan dan kukus kembali sekitar 25 menit hingga matang, lalu dinginkan sepenuhnya.
- Campur kelapa parut dengan garam dan daun pandan, lalu kukus selama 15 menit.
- Setelah kue dingin dan padat, potong-potong.
- Baluri setiap potongan dengan kelapa parut kukus, lalu sajikan.
Ingredients
Sugar syrup:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water while stirring until the sugar dissolves, then turn off the heat.
- Mix the tapioca starch, coconut milk, and strained sugar syrup until smooth.
- Add the salt and cooking oil, then mix again.
- Pour half the batter into an oiled pan and steam for 10 minutes.
- Pour in the remaining batter and steam again for about 25 minutes until cooked, then cool completely.
- Mix the grated coconut with the salt and pandan leaf, then steam for 15 minutes.
- Once the cake is cool and firm, cut it into pieces.
- Coat each piece with the steamed grated coconut, then serve.
Cook Mode
Resep Kue Ongol Ongol Gula Merah
Palm Sugar Ongol-Ongol
Resep Kue Ongol Ongol Gula Merah
Resep Kue Ongol Ongol Gula Merah
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa, daun pandan, dan air sambil diaduk hingga gula larut, lalu matikan api.
- Campurkan tepung tapioka, santan, dan larutan gula yang telah disaring hingga rata.
- Tambahkan garam dan minyak goreng, lalu aduk kembali.
- Tuang setengah adonan ke loyang berminyak dan kukus selama 10 menit.
- Tuang sisa adonan dan kukus kembali sekitar 25 menit hingga matang, lalu dinginkan sepenuhnya.
- Campur kelapa parut dengan garam dan daun pandan, lalu kukus selama 15 menit.
- Setelah kue dingin dan padat, potong-potong.
- Baluri setiap potongan dengan kelapa parut kukus, lalu sajikan.
Ingredients
Sugar syrup:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, and water while stirring until the sugar dissolves, then turn off the heat.
- Mix the tapioca starch, coconut milk, and strained sugar syrup until smooth.
- Add the salt and cooking oil, then mix again.
- Pour half the batter into an oiled pan and steam for 10 minutes.
- Pour in the remaining batter and steam again for about 25 minutes until cooked, then cool completely.
- Mix the grated coconut with the salt and pandan leaf, then steam for 15 minutes.
- Once the cake is cool and firm, cut it into pieces.
- Coat each piece with the steamed grated coconut, then serve.
Cook Notes
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