RESEP ONGOL ONGOL PANDAN
Resep
Ongol-Ongol Pandan — Chewy Traditional Snack
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung kanji, garam, dan vanili bubuk, aduk bahan kering hingga rata.
- Masukkan santan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Masukkan minyak dan pasta pandan, aduk kembali hingga adonan halus dan rata, lalu sisihkan.
- Masukkan gula pasir, air, dan daun pandan (digunting-gunting) ke dalam panci, nyalakan api, aduk hingga gula larut dan air mendidih.
- Matikan api, lalu tuang cairan panas ini ke dalam adonan tepung sambil diaduk cepat hingga tercampur rata.
- Tuang adonan ke dalam loyang 22x22 cm yang sudah dialasi baking paper, hentak-hentakkan loyang agar udara yang terperangkap keluar.
- Kukus selama kurang lebih 1 jam dengan api kecil.
- Setelah matang, keluarkan dari kukusan dan biarkan benar-benar dingin.
- Untuk taburan, campurkan kelapa parut dengan sedikit garam, aduk rata, tambahkan daun pandan, lalu kukus selama 10 menit.
- Setelah dingin, keluarkan ongol-ongol dari loyang, potong kotak-kotak kecil menggunakan pisau yang dilapisi plastik agar tidak lengket.
- Gulingkan potongan ongol-ongol di atas kelapa parut kukus hingga terbalut rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, salt, and vanilla powder, stir the dry ingredients until combined.
- Add the coconut milk gradually while stirring until well combined.
- Add the oil and pandan paste, stir again until smooth and even, then set aside.
- Put the granulated sugar, water, and pandan leaves (snipped into pieces) into a pot, turn on the heat, and stir until the sugar dissolves and the water boils.
- Turn off the heat, then pour this hot liquid into the flour mixture while stirring quickly until well combined.
- Pour the batter into a 22x22 cm pan lined with baking paper, and tap the pan to release any trapped air.
- Steam for about 1 hour over low heat.
- Once cooked, remove from the steamer and let cool completely.
- For the topping, mix the grated coconut with a little salt, stir well, add a pandan leaf, then steam for 10 minutes.
- Once cooled, unmold the ongol-ongol from the pan, and cut into small cubes using a knife wrapped in plastic so it doesn't stick.
- Roll the ongol-ongol cubes in the steamed grated coconut until evenly coated.
Cook Mode
RESEP ONGOL ONGOL PANDAN
Ongol-Ongol Pandan — Chewy Traditional Snack
RESEP ONGOL ONGOL PANDAN
RESEP ONGOL ONGOL PANDAN
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung kanji, garam, dan vanili bubuk, aduk bahan kering hingga rata.
- Masukkan santan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Masukkan minyak dan pasta pandan, aduk kembali hingga adonan halus dan rata, lalu sisihkan.
- Masukkan gula pasir, air, dan daun pandan (digunting-gunting) ke dalam panci, nyalakan api, aduk hingga gula larut dan air mendidih.
- Matikan api, lalu tuang cairan panas ini ke dalam adonan tepung sambil diaduk cepat hingga tercampur rata.
- Tuang adonan ke dalam loyang 22x22 cm yang sudah dialasi baking paper, hentak-hentakkan loyang agar udara yang terperangkap keluar.
- Kukus selama kurang lebih 1 jam dengan api kecil.
- Setelah matang, keluarkan dari kukusan dan biarkan benar-benar dingin.
- Untuk taburan, campurkan kelapa parut dengan sedikit garam, aduk rata, tambahkan daun pandan, lalu kukus selama 10 menit.
- Setelah dingin, keluarkan ongol-ongol dari loyang, potong kotak-kotak kecil menggunakan pisau yang dilapisi plastik agar tidak lengket.
- Gulingkan potongan ongol-ongol di atas kelapa parut kukus hingga terbalut rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, salt, and vanilla powder, stir the dry ingredients until combined.
- Add the coconut milk gradually while stirring until well combined.
- Add the oil and pandan paste, stir again until smooth and even, then set aside.
- Put the granulated sugar, water, and pandan leaves (snipped into pieces) into a pot, turn on the heat, and stir until the sugar dissolves and the water boils.
- Turn off the heat, then pour this hot liquid into the flour mixture while stirring quickly until well combined.
- Pour the batter into a 22x22 cm pan lined with baking paper, and tap the pan to release any trapped air.
- Steam for about 1 hour over low heat.
- Once cooked, remove from the steamer and let cool completely.
- For the topping, mix the grated coconut with a little salt, stir well, add a pandan leaf, then steam for 10 minutes.
- Once cooled, unmold the ongol-ongol from the pan, and cut into small cubes using a knife wrapped in plastic so it doesn't stick.
- Roll the ongol-ongol cubes in the steamed grated coconut until evenly coated.
Cook Notes
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