SUPER MOIST CHOCOLATE MUFFIN | Tanpa Mixer | Muffin Coklat 1 Telur
Muffin Coklat Pisang
Super Moist Chocolate Banana Muffins
Bahan
Toping :
Cara Membuat
- Ayak 125 gr tepung terigu, 20 gr coklat bubuk, 1/2 sdt baking soda, dan 1/4 sdt baking powder lalu sisihkan.
- Haluskan 250 gr pisang matang dengan garpu lalu sisihkan.
- Cairkan 35 gr margarin lalu campur dengan 30 ml minyak goreng, aduk hingga tercampur rata.
- Masukkan 1 butir telur dan 100 gr gula pasir ke dalam wadah lalu aduk sampai gulanya larut.
- Masukkan pisang yang telah dihaluskan dan campuran margarin serta minyak goreng, aduk hingga tercampur rata.
- Masukkan bahan kering yang telah diayak lalu aduk lagi hingga tercampur rata.
- Siapkan cup muffin lalu tuang adonan sampai tiga perempat cup saja karena akan mengembang.
- Beri topping chocochips di bagian atasnya.
- Panggang di rak paling bawah dengan suhu 180 derajat Celsius api atas bawah sekitar 20 menit.
- Lakukan tes tusuk, jika tidak ada adonan yang menempel berarti muffinnya sudah matang.
- Angkat dari oven, pindahkan ke cooling rack, lalu biarkan dingin sebelum disajikan.
Ingredients
Topping:
Steps
- Sift 125 g wheat flour, 20 g cocoa powder, 1/2 tsp baking soda, and 1/4 tsp baking powder, then set aside.
- Mash 250 g ripe bananas with a fork then set them aside.
- Melt 35 g margarine then mix it with 30 ml cooking oil until combined.
- Put 1 egg and 100 g granulated sugar into a bowl and stir until the sugar dissolves.
- Add the mashed banana and the margarine and oil mixture, then stir until evenly combined.
- Add the sifted dry ingredients then stir again until evenly combined.
- Set out muffin cups then fill them only three quarters full because they will rise.
- Sprinkle chocolate chips on top.
- Bake on the lowest rack at 180 degrees Celsius with top and bottom heat for about 20 minutes.
- Do a skewer test, and if no batter sticks the muffins are done.
- Take them out of the oven, move them to a cooling rack, then let them cool before serving.
Cook Mode
SUPER MOIST CHOCOLATE MUFFIN | Tanpa Mixer | Muffin Coklat 1 Telur
SUPER MOIST CHOCOLATE MUFFIN | Tanpa Mixer | Muffin Coklat 1 Telur
Bahan
Toping :
Cara Membuat
- Ayak 125 gr tepung terigu, 20 gr coklat bubuk, 1/2 sdt baking soda, dan 1/4 sdt baking powder lalu sisihkan.
- Haluskan 250 gr pisang matang dengan garpu lalu sisihkan.
- Cairkan 35 gr margarin lalu campur dengan 30 ml minyak goreng, aduk hingga tercampur rata.
- Masukkan 1 butir telur dan 100 gr gula pasir ke dalam wadah lalu aduk sampai gulanya larut.
- Masukkan pisang yang telah dihaluskan dan campuran margarin serta minyak goreng, aduk hingga tercampur rata.
- Masukkan bahan kering yang telah diayak lalu aduk lagi hingga tercampur rata.
- Siapkan cup muffin lalu tuang adonan sampai tiga perempat cup saja karena akan mengembang.
- Beri topping chocochips di bagian atasnya.
- Panggang di rak paling bawah dengan suhu 180 derajat Celsius api atas bawah sekitar 20 menit.
- Lakukan tes tusuk, jika tidak ada adonan yang menempel berarti muffinnya sudah matang.
- Angkat dari oven, pindahkan ke cooling rack, lalu biarkan dingin sebelum disajikan.
Ingredients
Topping:
Steps
- Sift 125 g wheat flour, 20 g cocoa powder, 1/2 tsp baking soda, and 1/4 tsp baking powder, then set aside.
- Mash 250 g ripe bananas with a fork then set them aside.
- Melt 35 g margarine then mix it with 30 ml cooking oil until combined.
- Put 1 egg and 100 g granulated sugar into a bowl and stir until the sugar dissolves.
- Add the mashed banana and the margarine and oil mixture, then stir until evenly combined.
- Add the sifted dry ingredients then stir again until evenly combined.
- Set out muffin cups then fill them only three quarters full because they will rise.
- Sprinkle chocolate chips on top.
- Bake on the lowest rack at 180 degrees Celsius with top and bottom heat for about 20 minutes.
- Do a skewer test, and if no batter sticks the muffins are done.
- Take them out of the oven, move them to a cooling rack, then let them cool before serving.
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