Lumer & lembut! DIRTY CHOCO BUN~
dough
Dirty Chocolate Buns
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, garam, susu bubuk, dan coklat bubuk yang sudah diayak, lalu aduk sampai rata.
- Masukkan 1 butir telur dan tuang air dingin sambil terus diaduk.
- Tambahkan mentega tawar, aduk dulu di kecepatan rendah, lalu naikkan kecepatannya dan uleni sampai adonan kalis.
- Bulatkan adonan, poles dengan butter, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 60 sampai 65 gram per potong, bulatkan sampai mulus, lalu istirahatkan 15 sampai 20 menit.
- Pipihkan tiap potong untuk membuang anginnya, lalu bentuk kembali menjadi bola yang rapat sambil dicubit bagian sambungannya.
- Taruh tiap roti di paper cup diameter 7,5 cm atau langsung di atas loyang.
- Tutup dan proofing sekitar 1 jam sampai mengembang, dan panaskan oven di suhu 170 sampai 180 derajat di 15 menit terakhir.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 di microwave sampai licin, lalu tunggu sampai agak dingin.
- Panggang rotinya 13 sampai 15 menit.
- Poles roti dengan butter selagi masih panas keluar dari oven, lalu tunggu sampai benar-benar dingin.
- Gunting bagian atas tiap roti yang sudah dingin lalu isi dengan coklat ganache sambil diputar supaya isiannya merata.
- Oleskan sisa ganache-nya ke permukaan atas roti.
- Taburi atasnya dengan coklat bubuk lalu beri choco chip.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, salt, milk powder, and sifted cocoa powder, then mix until even.
- Add 1 egg and pour in the cold water while mixing.
- Add the unsalted butter, mix on low speed first, then raise the speed and knead until the dough is smooth and elastic.
- Round the dough, brush it with butter, cover it, then rest for 30 minutes.
- Divide the risen dough into 60 to 65 g pieces, roll them into smooth balls, then rest for 15 to 20 minutes.
- Flatten each piece to press out the air, then reshape it into a tight ball, pinching the seam closed.
- Place each bun in a 7.5 cm paper cup or straight onto a tray.
- Cover and proof for about 1 hour until well risen, preheating the oven to 170 to 180 degrees for the last 15 minutes.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio in the microwave until smooth, then let it cool slightly.
- Bake the buns for 13 to 15 minutes.
- Brush the buns with butter while they are still hot from the oven, then let them cool completely.
- Snip an opening in each cooled bun and pipe the chocolate ganache inside, turning it so the filling spreads.
- Smear the leftover ganache over the tops of the buns.
- Dust the tops with cocoa powder, then finish with chocolate chips.
Mode Masak
dough
Dirty Chocolate Buns
Lumer & lembut! DIRTY CHOCO BUN~
Lumer & lembut! DIRTY CHOCO BUN~
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, garam, susu bubuk, dan coklat bubuk yang sudah diayak, lalu aduk sampai rata.
- Masukkan 1 butir telur dan tuang air dingin sambil terus diaduk.
- Tambahkan mentega tawar, aduk dulu di kecepatan rendah, lalu naikkan kecepatannya dan uleni sampai adonan kalis.
- Bulatkan adonan, poles dengan butter, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 60 sampai 65 gram per potong, bulatkan sampai mulus, lalu istirahatkan 15 sampai 20 menit.
- Pipihkan tiap potong untuk membuang anginnya, lalu bentuk kembali menjadi bola yang rapat sambil dicubit bagian sambungannya.
- Taruh tiap roti di paper cup diameter 7,5 cm atau langsung di atas loyang.
- Tutup dan proofing sekitar 1 jam sampai mengembang, dan panaskan oven di suhu 170 sampai 180 derajat di 15 menit terakhir.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 di microwave sampai licin, lalu tunggu sampai agak dingin.
- Panggang rotinya 13 sampai 15 menit.
- Poles roti dengan butter selagi masih panas keluar dari oven, lalu tunggu sampai benar-benar dingin.
- Gunting bagian atas tiap roti yang sudah dingin lalu isi dengan coklat ganache sambil diputar supaya isiannya merata.
- Oleskan sisa ganache-nya ke permukaan atas roti.
- Taburi atasnya dengan coklat bubuk lalu beri choco chip.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, salt, milk powder, and sifted cocoa powder, then mix until even.
- Add 1 egg and pour in the cold water while mixing.
- Add the unsalted butter, mix on low speed first, then raise the speed and knead until the dough is smooth and elastic.
- Round the dough, brush it with butter, cover it, then rest for 30 minutes.
- Divide the risen dough into 60 to 65 g pieces, roll them into smooth balls, then rest for 15 to 20 minutes.
- Flatten each piece to press out the air, then reshape it into a tight ball, pinching the seam closed.
- Place each bun in a 7.5 cm paper cup or straight onto a tray.
- Cover and proof for about 1 hour until well risen, preheating the oven to 170 to 180 degrees for the last 15 minutes.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio in the microwave until smooth, then let it cool slightly.
- Bake the buns for 13 to 15 minutes.
- Brush the buns with butter while they are still hot from the oven, then let them cool completely.
- Snip an opening in each cooled bun and pipe the chocolate ganache inside, turning it so the filling spreads.
- Smear the leftover ganache over the tops of the buns.
- Dust the tops with cocoa powder, then finish with chocolate chips.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
