Resep Palm Cheese Cookies Lembut Renyah Krenyes Dimulut
Palm Cheese Cookies
Palm Sugar Cheese Cookies
Bahan
Cara Membuat
- Masukkan 275 gram margarin dan 50 gram gula halus ke dalam wadah, lalu aduk sebentar hingga tercampur rata.
- Masukkan 2 kuning telur lalu lanjut aduk adonan hingga tercampur rata.
- Masukkan 50 gram keju yang telah diparut lalu aduk sebentar asal tercampur rata.
- Masukkan 25 gram susu bubuk serta campuran 400 gram tepung terigu protein rendah dan 25 gram tepung maizena, lalu aduk hingga adonannya tercampur rata dan lembut.
- Bulatkan adonan hingga mulus dan gunakan sendok takar supaya besarnya sama rata.
- Baluri adonan yang telah dibulatkan ke dalam 100 gram gula palem.
- Tata adonan di atas loyang antilengket atau loyang yang dioles margarin tipis-tipis atau dialasi kertas roti.
- Panggang di rak bawah oven yang sudah dipanaskan pada suhu 180 derajat Celsius dengan api atas dan api bawah sekitar 30 hingga 35 menit hingga cookiesnya matang.
- Tes sentuh permukaan cookies; jika sudah keras dan bagian bawahnya kering berarti sudah matang, dan jika masih lembek lanjutkan memanggang.
- Biarkan cookies dingin dulu baru dilepaskan dari loyang.
- Setelah benar-benar dingin, masukkan cookies ke dalam toples tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put 275 g margarine and 50 g icing sugar into a bowl, then stir briefly until evenly combined.
- Add 2 egg yolks, then keep stirring until evenly combined.
- Add 50 g grated cheese, then stir briefly just until combined.
- Add 25 g milk powder along with a mixture of 400 g low-protein flour and 25 g cornstarch, then stir until the dough is evenly combined and soft.
- Roll the dough into smooth balls, using a measuring spoon so they are all the same size.
- Roll each ball in 100 g of palm sugar to coat.
- Arrange the balls on a non-stick tray, or a tray greased thinly with margarine or lined with baking paper.
- Bake on the lower rack of a preheated oven at 180 degrees Celsius with top and bottom heat for about 30 to 35 minutes until the cookies are done.
- Touch the surface to test; if it is firm and the underside is dry the cookies are baked, and if they are still soft keep baking.
- Let the cookies cool before lifting them off the tray.
- Once completely cool, put the cookies into an airtight jar so they stay crisp and keep well.
Cook Mode
Resep Palm Cheese Cookies Lembut Renyah Krenyes Dimulut
Resep Palm Cheese Cookies Lembut Renyah Krenyes Dimulut
Bahan
Cara Membuat
- Masukkan 275 gram margarin dan 50 gram gula halus ke dalam wadah, lalu aduk sebentar hingga tercampur rata.
- Masukkan 2 kuning telur lalu lanjut aduk adonan hingga tercampur rata.
- Masukkan 50 gram keju yang telah diparut lalu aduk sebentar asal tercampur rata.
- Masukkan 25 gram susu bubuk serta campuran 400 gram tepung terigu protein rendah dan 25 gram tepung maizena, lalu aduk hingga adonannya tercampur rata dan lembut.
- Bulatkan adonan hingga mulus dan gunakan sendok takar supaya besarnya sama rata.
- Baluri adonan yang telah dibulatkan ke dalam 100 gram gula palem.
- Tata adonan di atas loyang antilengket atau loyang yang dioles margarin tipis-tipis atau dialasi kertas roti.
- Panggang di rak bawah oven yang sudah dipanaskan pada suhu 180 derajat Celsius dengan api atas dan api bawah sekitar 30 hingga 35 menit hingga cookiesnya matang.
- Tes sentuh permukaan cookies; jika sudah keras dan bagian bawahnya kering berarti sudah matang, dan jika masih lembek lanjutkan memanggang.
- Biarkan cookies dingin dulu baru dilepaskan dari loyang.
- Setelah benar-benar dingin, masukkan cookies ke dalam toples tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put 275 g margarine and 50 g icing sugar into a bowl, then stir briefly until evenly combined.
- Add 2 egg yolks, then keep stirring until evenly combined.
- Add 50 g grated cheese, then stir briefly just until combined.
- Add 25 g milk powder along with a mixture of 400 g low-protein flour and 25 g cornstarch, then stir until the dough is evenly combined and soft.
- Roll the dough into smooth balls, using a measuring spoon so they are all the same size.
- Roll each ball in 100 g of palm sugar to coat.
- Arrange the balls on a non-stick tray, or a tray greased thinly with margarine or lined with baking paper.
- Bake on the lower rack of a preheated oven at 180 degrees Celsius with top and bottom heat for about 30 to 35 minutes until the cookies are done.
- Touch the surface to test; if it is firm and the underside is dry the cookies are baked, and if they are still soft keep baking.
- Let the cookies cool before lifting them off the tray.
- Once completely cool, put the cookies into an airtight jar so they stay crisp and keep well.
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