RESEP CORNFLAKES COOKIES KRENYES RENYAH DAN GURIH
Cornflakes Cookies
Cornflakes Cookies
Bahan
Untuk Baluran:
Cara Membuat
- Masukkan 100 gr butter dan 250 gr margarin ke dalam wadah, lalu tambahkan 175 gr gula halus.
- Aduk dengan spatula atau mixer speed rendah hingga adonan tercampur rata dan lembut seperti krim.
- Masukkan 3 kuning telur dan ½ sendok teh vanila, aduk hingga tercampur rata.
- Masukkan 100 gr cornflakes yang sudah diremas kasar, 150 gr kismis, dan 40 gr keju parut, aduk asal tercampur rata.
- Masukkan 500 gr tepung terigu protein rendah, 50 gr susu bubuk, dan 30 gr tepung maizena, aduk hingga adonan tercampur rata dan kalis.
- Ambil adonan dengan sendok takar ukuran 1½ sendok teh lalu bulatkan.
- Balurkan bulatan adonan ke cornflakes yang sudah diremas kasar sambil dikepal supaya cornflakes menempel.
- Letakkan adonan di atas loyang yang telah dialasi kertas roti.
- Pipihkan adonan dengan jari atau garpu hingga ketebalan sedang supaya bagian dalamnya matang merata.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 150 derajat Celcius api atas dan api bawah sekitar 45 menit hingga cookies matang.
- Setelah permukaannya kuning keemasan dan bagian bawahnya kuning kecoklatan, angkat dan keluarkan loyang dari oven.
- Diamkan hingga cookies dingin baru masukkan ke dalam toples supaya tetap renyah dan tahan lama.
Ingredients
For Coating:
Steps
- Put 100 gr butter and 250 gr margarine into a bowl, then add 175 gr powdered sugar.
- Stir with a spatula or a mixer on low speed until the mixture is evenly combined and creamy.
- Add 3 egg yolks and ½ teaspoon vanilla, then stir until evenly combined.
- Add 100 gr coarsely crushed cornflakes, 150 gr raisins, and 40 gr grated cheese, stirring just until combined.
- Add 500 gr low-protein wheat flour, 50 gr milk powder, and 30 gr cornstarch, then stir until the dough is evenly mixed and comes together.
- Scoop the dough with a 1½ teaspoon measuring spoon and roll it into a ball.
- Roll each ball in coarsely crushed cornflakes, pressing gently so the cornflakes stick.
- Place the dough balls on a baking tray lined with parchment paper.
- Flatten them with your fingers or a fork to a medium thickness so the insides bake evenly.
- Preheat the oven for about 10 minutes, then bake at 150 degrees Celsius with top and bottom heat for about 45 minutes until the cookies are done.
- Once the tops are golden and the bottoms are golden brown, take the tray out of the oven.
- Let the cookies cool completely before storing them in a jar so they stay crisp and keep well.
Cook Mode
RESEP CORNFLAKES COOKIES KRENYES RENYAH DAN GURIH
RESEP CORNFLAKES COOKIES KRENYES RENYAH DAN GURIH
Bahan
Untuk Baluran:
Cara Membuat
- Masukkan 100 gr butter dan 250 gr margarin ke dalam wadah, lalu tambahkan 175 gr gula halus.
- Aduk dengan spatula atau mixer speed rendah hingga adonan tercampur rata dan lembut seperti krim.
- Masukkan 3 kuning telur dan ½ sendok teh vanila, aduk hingga tercampur rata.
- Masukkan 100 gr cornflakes yang sudah diremas kasar, 150 gr kismis, dan 40 gr keju parut, aduk asal tercampur rata.
- Masukkan 500 gr tepung terigu protein rendah, 50 gr susu bubuk, dan 30 gr tepung maizena, aduk hingga adonan tercampur rata dan kalis.
- Ambil adonan dengan sendok takar ukuran 1½ sendok teh lalu bulatkan.
- Balurkan bulatan adonan ke cornflakes yang sudah diremas kasar sambil dikepal supaya cornflakes menempel.
- Letakkan adonan di atas loyang yang telah dialasi kertas roti.
- Pipihkan adonan dengan jari atau garpu hingga ketebalan sedang supaya bagian dalamnya matang merata.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 150 derajat Celcius api atas dan api bawah sekitar 45 menit hingga cookies matang.
- Setelah permukaannya kuning keemasan dan bagian bawahnya kuning kecoklatan, angkat dan keluarkan loyang dari oven.
- Diamkan hingga cookies dingin baru masukkan ke dalam toples supaya tetap renyah dan tahan lama.
Ingredients
For Coating:
Steps
- Put 100 gr butter and 250 gr margarine into a bowl, then add 175 gr powdered sugar.
- Stir with a spatula or a mixer on low speed until the mixture is evenly combined and creamy.
- Add 3 egg yolks and ½ teaspoon vanilla, then stir until evenly combined.
- Add 100 gr coarsely crushed cornflakes, 150 gr raisins, and 40 gr grated cheese, stirring just until combined.
- Add 500 gr low-protein wheat flour, 50 gr milk powder, and 30 gr cornstarch, then stir until the dough is evenly mixed and comes together.
- Scoop the dough with a 1½ teaspoon measuring spoon and roll it into a ball.
- Roll each ball in coarsely crushed cornflakes, pressing gently so the cornflakes stick.
- Place the dough balls on a baking tray lined with parchment paper.
- Flatten them with your fingers or a fork to a medium thickness so the insides bake evenly.
- Preheat the oven for about 10 minutes, then bake at 150 degrees Celsius with top and bottom heat for about 45 minutes until the cookies are done.
- Once the tops are golden and the bottoms are golden brown, take the tray out of the oven.
- Let the cookies cool completely before storing them in a jar so they stay crisp and keep well.
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