MEWAH SEKALI!! - RESEP CHILI CRAB / KEPITING SINGAPURA
RESEP
Singapore Chili Crab
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: tomat (atau tomato puree), cabai rawit dan cabai keriting yang dipotong-potong, dan jahe di blender.
- Masukkan bawang merah, bawang putih, dan bawang bombay.
- Masukkan cabai kering yang sudah direndam air panas.
- Masukkan tauco dan terasi (yang sudah dibakar).
- Tambahkan minyak, lalu blender semua bumbu hingga halus (tidak perlu tambah garam atau gula karena tauco dan terasi sudah asin).
- Pecahkan cangkang kepiting agar bumbu mudah meresap dan lebih mudah dimakan nantinya.
- Panaskan minyak yang cukup banyak, masukkan bumbu halus, masak dengan api sedang-besar hingga matang dan tidak langu.
- Bumbui kepiting dengan sedikit garam di bagian daging dan telur kepiting.
- Tambahkan saus tomat dan saus tiram ke bumbu, aduk rata, lalu tuang air dan masak hingga mendidih.
- Masukkan kepiting, masak hingga matang, lalu angkat sementara; masukkan telur kocok ke dalam bumbu, aduk hingga membentuk gumpalan lembut.
- Masukkan kembali kepiting ke dalam bumbu, tambahkan sedikit bumbu lagi jika perlu, tutup dan masak sebentar hingga semuanya matang dan menyatu.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: tomato (or tomato puree), cut bird's-eye chilies and curly chilies, and ginger.
- Add the shallots, garlic, and onion.
- Add the dried chilies that have been soaked in hot water.
- Add the fermented soybean paste (tauco) and the roasted shrimp paste.
- Add oil, then blend all the spices until smooth (no need for extra salt or sugar since the tauco and shrimp paste are already salty).
- Crack the crab shells so the seasoning can soak in and it's easier to eat later.
- Heat a generous amount of oil, add the spice paste, and cook over medium-high heat until done and the raw smell is gone.
- Season the crab with a little salt on the meat and roe.
- Add the tomato sauce and oyster sauce to the spice paste, stir well, then pour in water and bring to a boil.
- Add the crab, cook until done, then remove it temporarily; whisk the egg into the sauce, stirring until it forms soft curds.
- Return the crab to the sauce, add a little more seasoning if needed, cover and cook briefly until everything is done and well combined.
Cook Mode
RESEP
Singapore Chili Crab
MEWAH SEKALI!! - RESEP CHILI CRAB / KEPITING SINGAPURA
MEWAH SEKALI!! - RESEP CHILI CRAB / KEPITING SINGAPURA
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: tomat (atau tomato puree), cabai rawit dan cabai keriting yang dipotong-potong, dan jahe di blender.
- Masukkan bawang merah, bawang putih, dan bawang bombay.
- Masukkan cabai kering yang sudah direndam air panas.
- Masukkan tauco dan terasi (yang sudah dibakar).
- Tambahkan minyak, lalu blender semua bumbu hingga halus (tidak perlu tambah garam atau gula karena tauco dan terasi sudah asin).
- Pecahkan cangkang kepiting agar bumbu mudah meresap dan lebih mudah dimakan nantinya.
- Panaskan minyak yang cukup banyak, masukkan bumbu halus, masak dengan api sedang-besar hingga matang dan tidak langu.
- Bumbui kepiting dengan sedikit garam di bagian daging dan telur kepiting.
- Tambahkan saus tomat dan saus tiram ke bumbu, aduk rata, lalu tuang air dan masak hingga mendidih.
- Masukkan kepiting, masak hingga matang, lalu angkat sementara; masukkan telur kocok ke dalam bumbu, aduk hingga membentuk gumpalan lembut.
- Masukkan kembali kepiting ke dalam bumbu, tambahkan sedikit bumbu lagi jika perlu, tutup dan masak sebentar hingga semuanya matang dan menyatu.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: tomato (or tomato puree), cut bird's-eye chilies and curly chilies, and ginger.
- Add the shallots, garlic, and onion.
- Add the dried chilies that have been soaked in hot water.
- Add the fermented soybean paste (tauco) and the roasted shrimp paste.
- Add oil, then blend all the spices until smooth (no need for extra salt or sugar since the tauco and shrimp paste are already salty).
- Crack the crab shells so the seasoning can soak in and it's easier to eat later.
- Heat a generous amount of oil, add the spice paste, and cook over medium-high heat until done and the raw smell is gone.
- Season the crab with a little salt on the meat and roe.
- Add the tomato sauce and oyster sauce to the spice paste, stir well, then pour in water and bring to a boil.
- Add the crab, cook until done, then remove it temporarily; whisk the egg into the sauce, stirring until it forms soft curds.
- Return the crab to the sauce, add a little more seasoning if needed, cover and cook briefly until everything is done and well combined.
Cook Notes
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