ANTI KESELEK ! RESEP TUMIS BUNCIS AYAM ALA RESTORAN
Resep Tumis Buncis Easy Peasy
Restaurant-Style Stir-Fried Green Beans with Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: ebi, bawang merah, bawang putih, dan cabai (jangan terlalu halus, jangan terlalu kasar).
- Panaskan 1 sdm margarin.
- Potong buncis baby menjadi dua bagian agar tidak terlalu panjang.
- Setelah margarin panas, masukkan daging ayam giling, lalu beri sedikit garam.
- Tuang bumbu halus (bawang merah, bawang putih, cabai, ebi) ke dalam wajan yang masih panas, masak dengan api besar hingga harum dan matang (tidak langu).
- Masukkan buncis (tanpa direbus/blanching dulu).
- Tuang sekitar 50 ml air agar buncis bisa mengukus, tutup bila punya tutup, masak hingga airnya menyusut dan buncis menyerap bumbu.
- Setelah air surut dan buncis setengah matang, masukkan saus tiram, kecap ikan, garam, gula, dan kaldu ayam; aduk dengan api besar hingga buncis menyerap bumbu dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste: dried baby shrimp, shallots, garlic, and chilies (not too fine, not too coarse).
- Heat 1 tbsp margarine.
- Cut the baby green beans in half so they're not too long.
- Once the margarine is hot, add the ground chicken, then season with a little salt.
- While the pan is still hot, pour in the ground spice paste (shallots, garlic, chilies, dried shrimp) and cook over high heat until fragrant and cooked through (don't rush it — you want it fully cooked, not raw-tasting).
- Add the green beans (no need to blanch or parboil them first).
- Pour in about 50 ml water so the beans can steam; cover if you have a lid, and cook until the water reduces and the beans absorb the seasoning.
- Once the water has reduced and the beans are half-cooked, add the oyster sauce, fish sauce, salt, sugar, and chicken bouillon powder; stir over high heat until the beans absorb the seasoning and are fully cooked.
Cook Mode
Resep Tumis Buncis Easy Peasy
Restaurant-Style Stir-Fried Green Beans with Chicken
ANTI KESELEK ! RESEP TUMIS BUNCIS AYAM ALA RESTORAN
ANTI KESELEK ! RESEP TUMIS BUNCIS AYAM ALA RESTORAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: ebi, bawang merah, bawang putih, dan cabai (jangan terlalu halus, jangan terlalu kasar).
- Panaskan 1 sdm margarin.
- Potong buncis baby menjadi dua bagian agar tidak terlalu panjang.
- Setelah margarin panas, masukkan daging ayam giling, lalu beri sedikit garam.
- Tuang bumbu halus (bawang merah, bawang putih, cabai, ebi) ke dalam wajan yang masih panas, masak dengan api besar hingga harum dan matang (tidak langu).
- Masukkan buncis (tanpa direbus/blanching dulu).
- Tuang sekitar 50 ml air agar buncis bisa mengukus, tutup bila punya tutup, masak hingga airnya menyusut dan buncis menyerap bumbu.
- Setelah air surut dan buncis setengah matang, masukkan saus tiram, kecap ikan, garam, gula, dan kaldu ayam; aduk dengan api besar hingga buncis menyerap bumbu dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste: dried baby shrimp, shallots, garlic, and chilies (not too fine, not too coarse).
- Heat 1 tbsp margarine.
- Cut the baby green beans in half so they're not too long.
- Once the margarine is hot, add the ground chicken, then season with a little salt.
- While the pan is still hot, pour in the ground spice paste (shallots, garlic, chilies, dried shrimp) and cook over high heat until fragrant and cooked through (don't rush it — you want it fully cooked, not raw-tasting).
- Add the green beans (no need to blanch or parboil them first).
- Pour in about 50 ml water so the beans can steam; cover if you have a lid, and cook until the water reduces and the beans absorb the seasoning.
- Once the water has reduced and the beans are half-cooked, add the oyster sauce, fish sauce, salt, sugar, and chicken bouillon powder; stir over high heat until the beans absorb the seasoning and are fully cooked.
Cook Notes
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