SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
Daun bawang
Ta Wan-Style Kung Pao Chicken and Sichuan Green Beans
Bahan
Sauce :
Buncis szechuan :
(Chicken stirfry) :
(Buncis szechuan) :
Cara Membuat
- Cuci dan potong buncis sesuai selera.
- Potong bumbu tumis (cabe merah keriting dan bawang putih).
- Tumbuk szechuan pepper, dried chilli yang sudah di rendam air hangat, dan minyak wijen.
- Tumis bumbu tumis, lalu masukan buncis masak hingga 1/4 matang, lalu masukan bumbu tumbuk, masak hingga matang.
- Cek bumbu garam, lada, gula sesuai selera.
Ingredients
Steps
- Wash and cut the green beans as desired.
- Cut the stir-fry spices (curly red chilies and garlic).
- Pound the Sichuan pepper, dried chilies soaked in warm water, and sesame oil.
- Sauté the cut spices, add the green beans and cook until one-quarter done, then add the pounded spices and cook through.
- Adjust the salt, pepper, and sugar to taste.
Cook Mode
Daun bawang
Ta Wan-Style Kung Pao Chicken and Sichuan Green Beans
SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
Bahan
Sauce :
Buncis szechuan :
(Chicken stirfry) :
(Buncis szechuan) :
Cara Membuat
- Cuci dan potong buncis sesuai selera.
- Potong bumbu tumis (cabe merah keriting dan bawang putih).
- Tumbuk szechuan pepper, dried chilli yang sudah di rendam air hangat, dan minyak wijen.
- Tumis bumbu tumis, lalu masukan buncis masak hingga 1/4 matang, lalu masukan bumbu tumbuk, masak hingga matang.
- Cek bumbu garam, lada, gula sesuai selera.
Ingredients
Steps
- Wash and cut the green beans as desired.
- Cut the stir-fry spices (curly red chilies and garlic).
- Pound the Sichuan pepper, dried chilies soaked in warm water, and sesame oil.
- Sauté the cut spices, add the green beans and cook until one-quarter done, then add the pounded spices and cook through.
- Adjust the salt, pepper, and sugar to taste.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
