SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
Daun bawang
Ta Wan-Style Kung Pao Chicken and Sichuan Green Beans
Bahan
Sauce :
Buncis szechuan :
Cara Membuat
- Cuci dan potong buncis sesuai selera.
- Potong bumbu tumis (cabe merah keriting dan bawang putih).
- Tumbuk szechuan pepper, dried chilli yang sudah di rendam air hangat, dan minyak wijen.
- Tumis bumbu tumis, lalu masukan buncis masak hingga 1/4 matang, lalu masukan bumbu tumbuk, masak hingga matang.
- Cek bumbu garam, lada, gula sesuai selera.
Ingredients
Steps
- Wash and cut the green beans as desired.
- Cut the stir-fry spices (curly red chilies and garlic).
- Pound the Sichuan pepper, dried chilies soaked in warm water, and sesame oil.
- Sauté the cut spices, add the green beans and cook until one-quarter done, then add the pounded spices and cook through.
- Adjust the salt, pepper, and sugar to taste.
Cook Mode
SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
SEPERTI DI TA WAN - RESEP AYAM KUNGPAO DAN BUNCIS SEZHUAN
Bahan
Sauce :
Buncis szechuan :
Cara Membuat
- Cuci dan potong buncis sesuai selera.
- Potong bumbu tumis (cabe merah keriting dan bawang putih).
- Tumbuk szechuan pepper, dried chilli yang sudah di rendam air hangat, dan minyak wijen.
- Tumis bumbu tumis, lalu masukan buncis masak hingga 1/4 matang, lalu masukan bumbu tumbuk, masak hingga matang.
- Cek bumbu garam, lada, gula sesuai selera.
Ingredients
Steps
- Wash and cut the green beans as desired.
- Cut the stir-fry spices (curly red chilies and garlic).
- Pound the Sichuan pepper, dried chilies soaked in warm water, and sesame oil.
- Sauté the cut spices, add the green beans and cook until one-quarter done, then add the pounded spices and cook through.
- Adjust the salt, pepper, and sugar to taste.
Cook Notes
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