Sayur Santan Buncis - Olahan Buncis Yang Simple Dan Nikmat
Resep & Metode Desaku Marinasi
Sayur Santan Buncis (Green Beans in Coconut Milk with Petai and Anchovies)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah (8), terasi (1 sdt), cabe merah rebus (3), dan lengkuas (2 cm).
- Tambahkan Desaku Kunyit Bubuk (1 sdt).
- Tambahkan Desaku Ketumbar Bubuk (1 sdm).
- Tambahkan air (50 ml), haluskan sampai benar-benar halus.
- Panaskan minyak (4 sdm) dengan api sedang.
- Tumis bumbu halus bersama daun salam (2 lembar) sampai harum dan matang.
- Masukkan santan encer (500 ml), masak sampai mendidih.
- Masukkan garam (1.5 sdt) dan gula pasir (2 sdt).
- Setelah mendidih, masukkan teri Medan (50 gr) dan petai (30 buah, dibelah dua).
- Masukkan cabe rawit (15 buah) dan cabe hijau yang dipotong 1/2 cm (20 buah), masak sampai cabai layu.
- Masukkan buncis yang dipotong serong, masak sebentar sekitar 3 menit.
- Masukkan santan kental (250 ml), jangan sampai pecah, masak sampai mendidih.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots (8), shrimp paste (1 tsp), boiled red chilies (3), and galangal (2 cm).
- Add Desaku Turmeric Powder (1 tsp).
- Add Desaku Ground Coriander (1 tbsp).
- Add water (50 ml), and grind until completely smooth.
- Heat oil (4 tbsp) over medium heat.
- Saute the ground paste together with the bay leaves (2) until fragrant and cooked.
- Add thin coconut milk (500 ml), and cook until it boils.
- Add salt (1.5 tsp) and sugar (2 tsp).
- Once boiling, add the Medan anchovies (50 g) and the petai beans (30, halved).
- Add the bird's-eye chilies (15) and the green chilies cut into 1/2 cm pieces (20), and cook until the chilies wilt.
- Add the diagonally cut green beans, and cook briefly for about 3 minutes.
- Add thick coconut milk (250 ml), being careful not to let it split, and cook until it boils.
- Turn off the heat and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Sayur Santan Buncis (Green Beans in Coconut Milk with Petai and Anchovies)
Sayur Santan Buncis - Olahan Buncis Yang Simple Dan Nikmat
Sayur Santan Buncis - Olahan Buncis Yang Simple Dan Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah (8), terasi (1 sdt), cabe merah rebus (3), dan lengkuas (2 cm).
- Tambahkan Desaku Kunyit Bubuk (1 sdt).
- Tambahkan Desaku Ketumbar Bubuk (1 sdm).
- Tambahkan air (50 ml), haluskan sampai benar-benar halus.
- Panaskan minyak (4 sdm) dengan api sedang.
- Tumis bumbu halus bersama daun salam (2 lembar) sampai harum dan matang.
- Masukkan santan encer (500 ml), masak sampai mendidih.
- Masukkan garam (1.5 sdt) dan gula pasir (2 sdt).
- Setelah mendidih, masukkan teri Medan (50 gr) dan petai (30 buah, dibelah dua).
- Masukkan cabe rawit (15 buah) dan cabe hijau yang dipotong 1/2 cm (20 buah), masak sampai cabai layu.
- Masukkan buncis yang dipotong serong, masak sebentar sekitar 3 menit.
- Masukkan santan kental (250 ml), jangan sampai pecah, masak sampai mendidih.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots (8), shrimp paste (1 tsp), boiled red chilies (3), and galangal (2 cm).
- Add Desaku Turmeric Powder (1 tsp).
- Add Desaku Ground Coriander (1 tbsp).
- Add water (50 ml), and grind until completely smooth.
- Heat oil (4 tbsp) over medium heat.
- Saute the ground paste together with the bay leaves (2) until fragrant and cooked.
- Add thin coconut milk (500 ml), and cook until it boils.
- Add salt (1.5 tsp) and sugar (2 tsp).
- Once boiling, add the Medan anchovies (50 g) and the petai beans (30, halved).
- Add the bird's-eye chilies (15) and the green chilies cut into 1/2 cm pieces (20), and cook until the chilies wilt.
- Add the diagonally cut green beans, and cook briefly for about 3 minutes.
- Add thick coconut milk (250 ml), being careful not to let it split, and cook until it boils.
- Turn off the heat and serve.
Cook Notes
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