Sayur Santan Campur - Sensasi Pedasnya Menggugah Selera
Sayur Santan Campur Pedas
Mixed Vegetables in Coconut Milk - An Appetizing Spicy Sensation
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur 2 sendok teh Desaku Cabe Bubuk dengan 6 sendok teh Air. Aduk rata sampai menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 2 (bawang putih, bawang merah, kemiri, kencur, Desaku kunyit bubuk, Desaku ketumbar bubuk, terasi, garam, dan air). Sisihkan.
- Tumis teri hingga kekuningan. Tambahkan bumbu halus, tumis kembali hingga harum dan matang.
- Tambahkan lengkuas, daun salam, Pasta Cabe, dan pete. Tumis hingga harum.
- Masukkan 200 ml santan sedang kentalnya, masak hingga santan menyusut.
- Masukkan santan encer, didihkan.
- Masukkan bahan 4 (tahu, tempe, cabe hijau, pepaya muda, cabe rawit, dan gula pasir). Masak hingga semua bahan matang.
- Hidangkan.
Ingredients
Steps
- Combine 2 teaspoons Desaku chili powder with 6 teaspoons water. Mix into a chili paste and set aside.
- Blend ingredients 2 (garlic, shallots, candlenuts, aromatic ginger, Desaku turmeric powder, Desaku coriander powder, shrimp paste, salt, and water) until smooth. Set aside.
- Sauté the anchovies until yellow. Add the spice paste and sauté until fragrant and cooked.
- Add the galangal, bay leaves, chili paste, and petai beans. Sauté until fragrant.
- Add 200 ml medium-thick coconut milk and cook until reduced.
- Add the thin coconut milk and bring to a boil.
- Add ingredients 4 (tofu, tempeh, green chilies, young papaya, bird's eye chilies, and granulated sugar). Cook until everything is done.
- Serve.
Cook Mode
Sayur Santan Campur - Sensasi Pedasnya Menggugah Selera
Sayur Santan Campur - Sensasi Pedasnya Menggugah Selera
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur 2 sendok teh Desaku Cabe Bubuk dengan 6 sendok teh Air. Aduk rata sampai menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 2 (bawang putih, bawang merah, kemiri, kencur, Desaku kunyit bubuk, Desaku ketumbar bubuk, terasi, garam, dan air). Sisihkan.
- Tumis teri hingga kekuningan. Tambahkan bumbu halus, tumis kembali hingga harum dan matang.
- Tambahkan lengkuas, daun salam, Pasta Cabe, dan pete. Tumis hingga harum.
- Masukkan 200 ml santan sedang kentalnya, masak hingga santan menyusut.
- Masukkan santan encer, didihkan.
- Masukkan bahan 4 (tahu, tempe, cabe hijau, pepaya muda, cabe rawit, dan gula pasir). Masak hingga semua bahan matang.
- Hidangkan.
Ingredients
Steps
- Combine 2 teaspoons Desaku chili powder with 6 teaspoons water. Mix into a chili paste and set aside.
- Blend ingredients 2 (garlic, shallots, candlenuts, aromatic ginger, Desaku turmeric powder, Desaku coriander powder, shrimp paste, salt, and water) until smooth. Set aside.
- Sauté the anchovies until yellow. Add the spice paste and sauté until fragrant and cooked.
- Add the galangal, bay leaves, chili paste, and petai beans. Sauté until fragrant.
- Add 200 ml medium-thick coconut milk and cook until reduced.
- Add the thin coconut milk and bring to a boil.
- Add ingredients 4 (tofu, tempeh, green chilies, young papaya, bird's eye chilies, and granulated sugar). Cook until everything is done.
- Serve.
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