Sayur Jipang Merah - Bernostalgia Dengan Rasanya Yang Otentik
Resep by Rudy Choirudin
Spicy Red Chayote Curry (Sayur Jipang Merah)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kencur, bawang putih, bawang merah, terasi, rebon goreng, dan cabai merah rebus.
- Masukkan bubuk kunyit.
- Masukkan bubuk ketumbar.
- Tambahkan air, haluskan sampai rata.
- Panaskan minyak.
- Siapkan serai, lengkuas, dan daun jeruk, memarkan dan sobek sesuai kebutuhan.
- Tumis bumbu halus sampai matang.
- Masukkan daun jeruk, serai, dan lengkuas, tumis sampai harum.
- Masukkan udang.
- Masukkan santan encer.
- Masukkan garam dan gula pasir.
- Masukkan petai, cabai merah, cabai hijau, dan tahu.
- Masukkan labu siam (jipang), lalu santan kental terakhir, aduk jangan sampai pecah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend aromatic ginger (kencur), garlic, shallots, shrimp paste, fried rebon shrimp, and boiled red chilies.
- Add turmeric powder.
- Add ground coriander.
- Add water, blend until smooth.
- Heat oil.
- Prepare lemongrass, galangal, and kaffir lime leaves, bruise and tear as needed.
- Sauté the blended spices until cooked.
- Add kaffir lime leaves, lemongrass, and galangal, sauté until fragrant.
- Add shrimp.
- Add thin coconut milk.
- Add salt and sugar.
- Add petai beans, red chilies, green chilies, and tofu.
- Add chayote (jipang), then thick coconut milk last, stir gently so it doesn't split.
Cook Mode
Resep by Rudy Choirudin
Spicy Red Chayote Curry (Sayur Jipang Merah)
Sayur Jipang Merah - Bernostalgia Dengan Rasanya Yang Otentik
Sayur Jipang Merah - Bernostalgia Dengan Rasanya Yang Otentik
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kencur, bawang putih, bawang merah, terasi, rebon goreng, dan cabai merah rebus.
- Masukkan bubuk kunyit.
- Masukkan bubuk ketumbar.
- Tambahkan air, haluskan sampai rata.
- Panaskan minyak.
- Siapkan serai, lengkuas, dan daun jeruk, memarkan dan sobek sesuai kebutuhan.
- Tumis bumbu halus sampai matang.
- Masukkan daun jeruk, serai, dan lengkuas, tumis sampai harum.
- Masukkan udang.
- Masukkan santan encer.
- Masukkan garam dan gula pasir.
- Masukkan petai, cabai merah, cabai hijau, dan tahu.
- Masukkan labu siam (jipang), lalu santan kental terakhir, aduk jangan sampai pecah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend aromatic ginger (kencur), garlic, shallots, shrimp paste, fried rebon shrimp, and boiled red chilies.
- Add turmeric powder.
- Add ground coriander.
- Add water, blend until smooth.
- Heat oil.
- Prepare lemongrass, galangal, and kaffir lime leaves, bruise and tear as needed.
- Sauté the blended spices until cooked.
- Add kaffir lime leaves, lemongrass, and galangal, sauté until fragrant.
- Add shrimp.
- Add thin coconut milk.
- Add salt and sugar.
- Add petai beans, red chilies, green chilies, and tofu.
- Add chayote (jipang), then thick coconut milk last, stir gently so it doesn't split.
Cook Notes
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