TAHU SUTRA DAN SAYURAN

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Silk Tofu and Vegetables (Tahu Sutra dan Sayuran)

Bahan 1:

Bahan 3:

Bahan 4:

Lumuri tahu dengan tepung maizena
Larutkan bumbu marinasi, aduk hingga garam larut
Panaskan minyak goreng, goreng langsung tahu yang sudah dilumuri tepung maizena
Masukkan setengah bumbu marinasi sesaat sebelum tahu dibalik, tunggu hingga minyak bening kembali
Balik tahu, masukkansemua sisa bumbu marinasi sesaat tahu sebelum diangkat, tunggu hingga minyak bening kembali. Angkat, tiriskan dan sisihkan
Campur bahan 3 di dalam satu wadah (saus tiram, kecap ikan, Ladaku Merica Bubuk, garam dan gula) aduk hingga semua larut, sisihkan
Panaskan minyak goreng, tumis bawang putih hingga kekuningan
Masukkan udang, masak hingga udang berubah warna
Masukkan wortel, aduk rata
Masukkan campuran saus bahan 3, aduk hingga rata
Masukkan kembang kol, aduk rata
Masukkan cabe merah dan air, masak hingga sayur cukup layunya
Masukkan sawi putih dan sawi hijau, masak sesaat hingga cukup layu
Larutkan 1 sdm tepung sagu dan 3 sdm air
tuang larutan tepung sagu sedikit demi sedikit, aduk cepat hingga kuah cukup mengental dan mengkilat. Matikan api, angkat
Letakkan di atas piring, kemudian siram dengan sayuran
Sajikan selagi hangat

Ingredient 1:

Ingredient 3:

Ingredient 4:

Coat tofu with cornstarch.
Dissolve the marinade spice and stir until salt dissolves.
Heat cooking oil. Fry the tofu that has been coated with cornstarch.
Add half of the marinade liquid just before flipping the tofu. Wait until oil becomes clear again.
Flip tofu and add all remaining marinade liquid just before removing tofu. Wait until oil becomes clear again. Remove and drain. Set aside.
Combine ingredient 3 in one bowl (oyster sauce, fish sauce, ground black pepper, salt and sugar). Stir until dissolved. Set aside.
Heat cooking oil and sauté garlic until golden.
Add shrimp and cook until shrimp changes color.
Add carrot and stir well.
Add sauce mixture from ingredient 3. Stir until well mixed.
Add cauliflower and stir well.
Add red chili and water. Cook until vegetables are slightly wilted.
Add napa cabbage and mustard greens. Cook briefly until slightly wilted.
Dissolve 1 tbsp tapioca starch and 3 tbsp water.
Pour tapioca starch solution little by little and stir quickly until broth is sufficiently thickened and shiny. Turn off heat and remove.
Place on plate and pour vegetables over.
Serve while hot.