TAHU SUTRA DAN SAYURAN
Resep by Rudy Choirudin
Silk Tofu and Vegetables (Tahu Sutra dan Sayuran)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Lumuri tahu dengan tepung maizena
- Larutkan bumbu marinasi, aduk hingga garam larut
- Panaskan minyak goreng, goreng langsung tahu yang sudah dilumuri tepung maizena
- Masukkan setengah bumbu marinasi sesaat sebelum tahu dibalik, tunggu hingga minyak bening kembali
- Balik tahu, masukkansemua sisa bumbu marinasi sesaat tahu sebelum diangkat, tunggu hingga minyak bening kembali. Angkat, tiriskan dan sisihkan
- Campur bahan 3 di dalam satu wadah (saus tiram, kecap ikan, Ladaku Merica Bubuk, garam dan gula) aduk hingga semua larut, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan udang, masak hingga udang berubah warna
- Masukkan wortel, aduk rata
- Masukkan campuran saus bahan 3, aduk hingga rata
- Masukkan kembang kol, aduk rata
- Masukkan cabe merah dan air, masak hingga sayur cukup layunya
- Masukkan sawi putih dan sawi hijau, masak sesaat hingga cukup layu
- Larutkan 1 sdm tepung sagu dan 3 sdm air
- tuang larutan tepung sagu sedikit demi sedikit, aduk cepat hingga kuah cukup mengental dan mengkilat. Matikan api, angkat
- Letakkan di atas piring, kemudian siram dengan sayuran
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Coat tofu with cornstarch.
- Dissolve the marinade spice and stir until salt dissolves.
- Heat cooking oil. Fry the tofu that has been coated with cornstarch.
- Add half of the marinade liquid just before flipping the tofu. Wait until oil becomes clear again.
- Flip tofu and add all remaining marinade liquid just before removing tofu. Wait until oil becomes clear again. Remove and drain. Set aside.
- Combine ingredient 3 in one bowl (oyster sauce, fish sauce, ground black pepper, salt and sugar). Stir until dissolved. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shrimp and cook until shrimp changes color.
- Add carrot and stir well.
- Add sauce mixture from ingredient 3. Stir until well mixed.
- Add cauliflower and stir well.
- Add red chili and water. Cook until vegetables are slightly wilted.
- Add napa cabbage and mustard greens. Cook briefly until slightly wilted.
- Dissolve 1 tbsp tapioca starch and 3 tbsp water.
- Pour tapioca starch solution little by little and stir quickly until broth is sufficiently thickened and shiny. Turn off heat and remove.
- Place on plate and pour vegetables over.
- Serve while hot.
Mode Masak
Resep by Rudy Choirudin
Silk Tofu and Vegetables (Tahu Sutra dan Sayuran)
TAHU SUTRA DAN SAYURAN
TAHU SUTRA DAN SAYURAN
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Lumuri tahu dengan tepung maizena
- Larutkan bumbu marinasi, aduk hingga garam larut
- Panaskan minyak goreng, goreng langsung tahu yang sudah dilumuri tepung maizena
- Masukkan setengah bumbu marinasi sesaat sebelum tahu dibalik, tunggu hingga minyak bening kembali
- Balik tahu, masukkansemua sisa bumbu marinasi sesaat tahu sebelum diangkat, tunggu hingga minyak bening kembali. Angkat, tiriskan dan sisihkan
- Campur bahan 3 di dalam satu wadah (saus tiram, kecap ikan, Ladaku Merica Bubuk, garam dan gula) aduk hingga semua larut, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan udang, masak hingga udang berubah warna
- Masukkan wortel, aduk rata
- Masukkan campuran saus bahan 3, aduk hingga rata
- Masukkan kembang kol, aduk rata
- Masukkan cabe merah dan air, masak hingga sayur cukup layunya
- Masukkan sawi putih dan sawi hijau, masak sesaat hingga cukup layu
- Larutkan 1 sdm tepung sagu dan 3 sdm air
- tuang larutan tepung sagu sedikit demi sedikit, aduk cepat hingga kuah cukup mengental dan mengkilat. Matikan api, angkat
- Letakkan di atas piring, kemudian siram dengan sayuran
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Coat tofu with cornstarch.
- Dissolve the marinade spice and stir until salt dissolves.
- Heat cooking oil. Fry the tofu that has been coated with cornstarch.
- Add half of the marinade liquid just before flipping the tofu. Wait until oil becomes clear again.
- Flip tofu and add all remaining marinade liquid just before removing tofu. Wait until oil becomes clear again. Remove and drain. Set aside.
- Combine ingredient 3 in one bowl (oyster sauce, fish sauce, ground black pepper, salt and sugar). Stir until dissolved. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shrimp and cook until shrimp changes color.
- Add carrot and stir well.
- Add sauce mixture from ingredient 3. Stir until well mixed.
- Add cauliflower and stir well.
- Add red chili and water. Cook until vegetables are slightly wilted.
- Add napa cabbage and mustard greens. Cook briefly until slightly wilted.
- Dissolve 1 tbsp tapioca starch and 3 tbsp water.
- Pour tapioca starch solution little by little and stir quickly until broth is sufficiently thickened and shiny. Turn off heat and remove.
- Place on plate and pour vegetables over.
- Serve while hot.
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