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Sayur Tahu Krecek — Tofu and Crispy Beef Skin Stew
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan cabai merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan harum.
- Tuang air 800 ml, biarkan mendidih.
- Masukkan tahu coklat, garam, kaldu sapi bubuk, gula pasir, merica bubuk, dan ketumbar bubuk, aduk rata.
- Tambahkan cabai rawit merah utuh sesuai selera.
- Masukkan kerupuk kulit (krecek).
- Tambahkan sedikit santan, aduk terus hingga mendidih agar santan tidak pecah.
- Cicipi rasanya, jika sudah pas, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, and red chili with a little oil.
- Saute the spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 800 ml water and bring to a boil.
- Add the brown tofu, salt, beef bouillon powder, granulated sugar, ground pepper, and ground coriander, and stir well.
- Add whole red bird's-eye chilies to taste.
- Add the krecek (fried beef-skin crackers).
- Add a little coconut milk, stirring continuously until it returns to a boil so the coconut milk doesn't split.
- Taste, and once it's right, serve.
Mode Masak
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Sayur Tahu Krecek — Tofu and Crispy Beef Skin Stew
SAYUR TAHU KRECEK
SAYUR TAHU KRECEK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan cabai merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan harum.
- Tuang air 800 ml, biarkan mendidih.
- Masukkan tahu coklat, garam, kaldu sapi bubuk, gula pasir, merica bubuk, dan ketumbar bubuk, aduk rata.
- Tambahkan cabai rawit merah utuh sesuai selera.
- Masukkan kerupuk kulit (krecek).
- Tambahkan sedikit santan, aduk terus hingga mendidih agar santan tidak pecah.
- Cicipi rasanya, jika sudah pas, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, and red chili with a little oil.
- Saute the spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 800 ml water and bring to a boil.
- Add the brown tofu, salt, beef bouillon powder, granulated sugar, ground pepper, and ground coriander, and stir well.
- Add whole red bird's-eye chilies to taste.
- Add the krecek (fried beef-skin crackers).
- Add a little coconut milk, stirring continuously until it returns to a boil so the coconut milk doesn't split.
- Taste, and once it's right, serve.
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