Sambel Krecek Basah - Pedasnya Bikin Nagih
resep Rudy Choirudin
Wet Krecek Sambal - Irresistibly Spicy
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang merah, bawang putih, kemiri, tomat, terasi goreng, garam, Desaku Cabe Bubuk, dan air) lalu tumis beserta daun salam dan lengkuas hingga harum dan matang.
- Masukkan gula dan santan, masak hingga mulai mendidih.
- Masukkan kacang tolo, daging, tahu, cabe rawit, masak hingga mendidih.
- Angkat/keluarkan daun salam dan lengkuas, kemudian masukkan kerupuk kulit. Kecilkan api, masak hingga kerupuk kulit menyerap bumbu dan kuah menyusut 40%.
- Hidangkan.
Ingredients
Steps
- Blend ingredients 2 (shallots, garlic, candlenuts, tomato, fried shrimp paste, salt, Desaku Chili Powder, and water) until smooth, then sauté with the bay leaves and galangal until fragrant and cooked.
- Add the sugar and coconut milk and cook until it begins to boil.
- Add the black-eyed peas, meat, tofu, and bird's eye chilies, then cook until boiling.
- Remove and discard the bay leaves and galangal, then add the beef-skin crackers. Reduce the heat and cook until the crackers absorb the seasoning and the liquid has reduced by 40%.
- Serve.
Mode Masak
resep Rudy Choirudin
Wet Krecek Sambal - Irresistibly Spicy
Sambel Krecek Basah - Pedasnya Bikin Nagih
Sambel Krecek Basah - Pedasnya Bikin Nagih
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang merah, bawang putih, kemiri, tomat, terasi goreng, garam, Desaku Cabe Bubuk, dan air) lalu tumis beserta daun salam dan lengkuas hingga harum dan matang.
- Masukkan gula dan santan, masak hingga mulai mendidih.
- Masukkan kacang tolo, daging, tahu, cabe rawit, masak hingga mendidih.
- Angkat/keluarkan daun salam dan lengkuas, kemudian masukkan kerupuk kulit. Kecilkan api, masak hingga kerupuk kulit menyerap bumbu dan kuah menyusut 40%.
- Hidangkan.
Ingredients
Steps
- Blend ingredients 2 (shallots, garlic, candlenuts, tomato, fried shrimp paste, salt, Desaku Chili Powder, and water) until smooth, then sauté with the bay leaves and galangal until fragrant and cooked.
- Add the sugar and coconut milk and cook until it begins to boil.
- Add the black-eyed peas, meat, tofu, and bird's eye chilies, then cook until boiling.
- Remove and discard the bay leaves and galangal, then add the beef-skin crackers. Reduce the heat and cook until the crackers absorb the seasoning and the liquid has reduced by 40%.
- Serve.
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